Reborn – Super Chef

A common bowl of siu siu rice is at most an extra egg, but this bowl of siu siu rice can greatly attract people's appetite-not the appetite for tasting food, but the kind that can fill the stomach Appetite is now at noon and my stomach is hungry. If I can eat such a bowl of spit-roasted rice, how happy is it?

Han Yuyan took a bowl from Ye Chuan's hand and took a deep breath. The entrance was full of the delicious aroma brought by the barbecued pork, accompanied by the fragrance of rice and poached eggs, and the color of the whole bowl of rice was very rich. Sister Han suddenly felt more hungry in her stomach.

"Master, although the sad rice is very simple, but the taste seems to be very good." Han Yuyan said with a happy face holding Ye Jian, some can't wait to put up a piece of pork meat with chopsticks, and bite it in the mouth A bite.

Barbecue tends to age the meat and make it harder. However, because of the massage and pressing of the leaf lobes, the barbecued pork is soft in texture, and it is originally thick and fat, and the oil is overflowing. You can feel the feeling of juice filling, but that kind of fat does not make people feel greasy, but it can enhance appetite.

Han Yuyan immediately took another bite of rice and ate a bite of greens. With a satisfied look on her face, she looked at Ye Chui and continued, "Master, it's really delicious."

"Oh, don't forget your poached egg." Ye Chui reminded with a smile, "Your poached egg in the sad meal is also the most important part. This meal can only be completed by our two partners. It is our work."

"Master ..." Han Yuyan looked at Ye Chui with some emotion, feeling that she could work with Ye Chui to cook together, something she could not have imagined before.

Ye Chui patted Han Yuyan's head and said with a bit of doting: "Your poached egg has reached a very high level. It is more than enough to cooperate with me. Maybe we will have many opportunities for cooperation in the future."

When Ye Cui spoke with Han Yuyan, Gao Yuesheng and Jim on the other side of the kitchen realized that Ye Cui had finished the dish. When he saw Ye Cui's finished product, it was just a bowl of spit-roasted rice and an extra egg. There was a look of contempt on both faces.

"This is the so-called sad rice?" Gao Yuesheng whispered in a low voice, "What kind of tricks does he make, the char siu rice is the char siu rice, add a poached egg, and it's worth up to 20 yuan a bowl, what kind of sorrow rice is sold? , This kid will really pretend! "

Jim didn't speak, but he snorted from his nose.

Zhao Lei is standing outside the kitchen. In addition, there are workers in the villa who are very interested in the duel between Ye Chu and Jim. But many people are initially optimistic about Jim. After all, this eight-star chef, I am afraid that the entire China can not find a few opponents?

What about Ye Chu? Few people in the villa are familiar with Ye Cui, only know that he is the owner of a big restaurant, but he is a young man, how good is his cooking?

Most of them stood at the door, but their attention was focused on Jim. Everyone was very excited when they thought of the taste of Master Baxing ’s craft today. As for Ye Chui, there are very few people concerned, and even some workers are quietly talking in private, and feel that Ye Chui is not self-confident. He even got axe in front of Master Baxing.

And it was Han Yuyan who first started paying attention to Ye Chui here. This sister deserves to be a big beautiful woman with tall long legs, a combination of high cold and glamorous beauty, holding a rice bowl to eat. With an elegant taste of everyone's boudoir show. Although the cheeks swelled, it did not make people feel gullible. Good habits even made Sister Han's lips tightly closed while chewing. Without showing his teeth, it looks a bit cute, but this scene makes many people look dumbfounded, and the people at the door begin to pay attention to Ye Chuan's sad meal.

"What the boss Ye makes, although it seems very simple, but ... it seems delicious."

"I want to try it. This beautiful woman is so happy, it must be an amazing delicacy."

"What's the name of this meal? It seems that I heard them say Andan Rice? Anane ... This name is so nice, I just don't know how to be sad."

"This boss Ye has made ten bowls, don't know if we have our share?"

As soon as this was discussed, Ye Chui smiled and waved at the door of the kitchen. He said politely, "If you are hungry, let's eat what I made. full."

No matter what the occasion, as long as it involves high-level cooking, it will definitely be inseparable from the amount of food. The exquisite cuisine in the big hotel is not only enough for people to eat, eat and eat in the big hotel. It's not the stomach, but the taste of the food. This is almost the norm in the restaurant industry. Ye Chui's sentence is full and full, giving the impression that the taste of this meal is lowered at home.

Gao Yuesheng and Jim couldn't help but show a look of contempt and disdain, but these workers at the kitchen door were all one by one, working all morning, what was their minimum requirement for lunch at this time? Just one sentence is enough to control.

A few people hesitated for a moment, and Zhao Lei took the lead to walk in, followed by Zhao Lei, a total of eight people, and it happened to be a bowl of sad rice.

Gao Yuesheng was a little unhappy when he saw the situation: "Mr. Ye, do you still talk about the rules? The cooking competition is to wait for both parties to prepare the dishes before letting people taste them together!"

"Who said you are going to compete with your cooking skills?" Ye Chuang pretended to be puzzled. "We just said very clearly that we just borrowed the boss's kitchen to use a worker who worked in the villa to cook meals. , Boss Gao, will you be amnesia? "

"What, this ... this ..." Gao Yuesheng said for a moment, when he provoked Ye Chui just now, he really used the excuse of borrowing the kitchen to cook, the blessed workers, but this is an excuse, but anyone with a discerning eye can see. He was looking for Ye Chui to compete in cooking, but he didn't expect Ye Chui to use the question to play, but he really wanted to make workers to fill up his stomach ...

As a result, Jim is still cooking so seriously here, doesn't it seem silly?

Ye Chui no longer ignored Gao Yuesheng and Jim, who were already stupid, but looked at Zhao Lei: "Boss Zhao, what do you think of this sad meal?"

"You may ask me, I am a rough man, but there is no talent for foodies." Zhao Lei said with a smile, swallowed the rice in his mouth, and continued, "But I did eat a bowl of rice. The most delicious, the taste of this kind of barbecue is really wonderful. The high-priced pigs I raised did not expect to be able to adjust this taste, and this poached egg ... the egg can even show such a taste? Master Ye, How do you spread your eggs? "

"Oh, the eggs came out from the rain. You should ask her this question." Ye Cui pointed at Han Yuyan with a smile.

Han Yuyan couldn't help but stunned: "Ah? Ask me?"

"It turns out that Han Lao's granddaughter turned out to be an advanced cook?" Zhao Lei couldn't be surprised. In fact, he vaguely heard some rumors, saying that although Han Lao loved his granddaughter, in fact he This granddaughter has not inherited much of his talent for food, neither tastes nor cooks, but now it seems that this is simply a rumor.

Zhao Lei looked at Han Yuyan with admiration: "Master Han, can I ask you, how do you make poached eggs?"

"Master Han ..." Han Yuyan almost burst into tears when he heard this title. This was the first time someone called her a master. All the chefs in the restaurant who can be called masters are stunned. Suddenly, it came back and said hurriedly, "When making this kind of poached egg, use a frying pan and put a little oil in the pan. When the oil is burned until the five or six is ​​mature, the egg should be inserted. Try to keep the egg round It ’s delicious when done in this way. The eggs only need to be slightly cooked and then turned off. Then use chopsticks to pour some water on the lotus leaf and sprinkle some salt flowers. Put the pan lid on for a minute and let it The temperature in the pan naturally steams the poached eggs. The poached eggs produced in this way will be very tender, smooth and delicious, both the deliciousness of fried eggs and the taste of boiled eggs. "

Ye Chui taught Han Yuyan that only scrambled eggs Xi Shi, but how could Han Yu Yan get the title of scrambled eggs Xi Shi in the future, she began to consider other kinds of practices after she achieved a certain level of scrambled eggs, because Lin Wei likes to eat fried eggs in the morning, so she deliberately developed this method of making fried eggs.

This method of frying eggs was created by her using the method of scrambled eggs taught by Ye Chui and her own play!

However, before this, Han Yuyan had never felt that this scrambled egg was anything special ...

But today she realized ~ www.readwn.com ~ After hearing her detailed description, Zhao Lei and other workers were stunned, especially the original second-level chef in the villa was a picture. Suddenly realized, fried eggs were supposed to be fried like this?

Zhao Lei came awake and asked strangely: "Master Han, this method of frying eggs should be your secret. Is it really good to say it like this?"

"Ah? Cheats?" Han Yuyan is even stranger than Zhao Lei. She never thought of any cheats she could create.

Ye Chui felt a little speechless about Han Yuyan's method of frying eggs casually. The apprentice was too serious about his craftsmanship. He leaned into Han Yuyan's ear and whispered, "This kind of frying The method of eggs is your own creation, so naturally it is your cheats. This kind of thing cannot be told to others casually. You must be aware of a famous chef now. "(To be continued ...)

ps: This chapter is the most appropriate to use the lines in the food **** as the topic ... Seek recommendation tickets and ask for monthly tickets ~~

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