Reborn – Super Chef

"Famous chef?" Sister Han was dumbfounded, could you still be associated with a famous chef?

She doesn't even have the most basic dishes, just eggs. In Ye Chui's eyes, she is already a chef?

"It's very valuable to make a dish to the extreme." Ye Chui saw Han Yuyan's stunned look, and continued to smile, "Don't forget, your scrambled eggs let Han The old people were amazed. At that time, he was not just because you were his granddaughter. He was really saying that your scrambled eggs were delicious. Think about it, how many people can get such comments from Han Lao? "

Han Yuyan's eyes widened. At that time, she was praised by old Han. She just felt that her heart was full of happiness. She could make a food that grandpa liked. It was her wish that she always came, and finally moved to get what she wanted. I never thought about what this represented.

This means that her cooking skills can finally enter the room ... although she will only make simple eggs.

Ye Chui smiled and patted Han Yuyan's shoulder again: "You will encounter many times after such an occasion, you have to learn slowly to get acquainted."

Han Yuyan nodded in a panic, and then he couldn't help but smiled, and now she finally had a sense of pride, as if she was saying "I'm so powerful" ... Sister Han The dull appearance that occasionally appears is undoubtedly very beautiful.

Zhao Lei doesn't know ♂ what Ye Chui and Han Yuyan are talking about, he just feels that the bowl of sorrowful rice in his hand can't express the deliciousness, and the granddaughter of the old Han is more atmospheric, he will casually choose The omelette cheats are spoken, and who has the courage to switch to other chefs?

Then Zhao Lei and other workers took the bowl and started to eat deliciously, sad rice, although I do n’t know why Ye Chui ’s rice is such a poetic and sad name, but the taste of the rice is absolutely very good. It's hungry. In addition to Han Yuyan ’s fried eggs, the taste of the barbecued pork is even more indescribable-of course, although the barbecued pork is very beautiful, Zhao Lei and others were not surprised. After all, the meat used in this barbecued pork is their The high-priced pigs that came out should have this quality, but they are not professional foodies after all. They ca n’t taste the specific expression of Ye Chui ’s cooking in this barbecued pork, but they are the beauty of this barbecued pork. The place comes down to the sky-high pork price.

Instead, the highlight of a bowl of sad rice becomes Han Yuyan's poached egg.

These people just stood in the kitchen with their bowls gorging on and ate, and now they seem to have completely forgotten Gao Yuesheng and Jim on one side ...

This time, Jim wanted to crush the leaf drop and let the leaf drop learn the lesson. But now he has the feeling that he is a big fool. Ren Ye has just cooked his meals casually, and has won a lot of applause. But when he cooks so hard, he is completely forgotten ...

Gao Yuesheng's heart is not full of taste, the most uncomfortable thing for him is ... His stomach is already hungry at noon, and I didn't feel how just now, but now I see Zhao Lei and others eating so sweet, those workers Not as elegant as Han Yuyan. I like to chew my mouth when I eat, and praise how delicious this bowl of spit-roasted rice is while eating ... Gao Yuesheng doesn't want to admit that he has been swallowed several times by greedy saliva.

Jim ’s dishes are now finally complete.

"Already done?" Gao Yuesheng saw Jim pouring the sauce in the wok onto the fried pork. This Tang family of shredded pork seems to have been completed here, and Gao Yuesheng is also the first time to see Jim make this dish, looking forward to it.

Jim nodded and placed some of the chopped green onions on the side of the plate. Put this dish up: "Tangjia shredded pork is a classic dish with a hundred years of history. It is completely inherited in Chinatown and is one of Chinatown's signature dishes. This dish can definitely make Ye Chui sigh ... … "

In this way, Jim's tone is getting smaller and smaller, because he finds that he is very self-satisfied, but in fact there are not many people in the kitchen who pay attention to him here, everyone is dealing with the Enron rice in his hand, who I remember he also made dishes.

This is in stark contrast to the fact that everyone paid attention to him when cooking.

Seeing this, Jim snorted, thinking that these people really don't understand the beauty of cooking, but he made this dish instead of playing the piano with cattle ...

He swept his eyes across the crowd and watched everyone holding a rice bowl to eat, with a kind of arrogant and angry eyes, but suddenly dim.

This barbecued pork made him think of some past events-

Jim is an orphan. He wandered to Chinatown when he was a child. One day he came outside a restaurant, a small shop specializing in barbecued pork.

Barbecued rice is a special delicacy in Guangzhou, and it is also very popular in Chinatown. However, because of the poisonous meat, the meat used in the barbecue is changed to potatoes, which greatly reduces the taste, but it still loses the delicious taste. Jim looked at the guests who were eating in the small restaurant, and looked at the scented spit-roasted potato rice. His taste buds had never been as throbbing as then.

At that time, the miracle came. The owner of the small restaurant was a single middle-aged man. He watched Jim standing outside the hotel for a long time, and he made a bowl of char siew rice and handed it to Jim.

That was the first time Jim had tasted food. It was the first time he felt that in addition to filling his stomach, food can also bring the kind of indescribable enjoyment on the tongue, that is, at that moment he suddenly had a A plan to be a chef ...

Later, he was adopted by the middle-aged man and officially began to contact cooking. He was really talented in this regard, and gradually became a famous chef in Megatron Chinatown.

However, the bowl of char siew rice that I ate at that time remained in his heart for a long time, but he could not forget it for a long time. It was just that the middle-aged man had passed away. How could he still taste such a delicious char siew rice?

At this moment, looking at the barbecued rice made by Ye Chui, it seemed to suddenly remind him of the scene at that time. A bowl of barbecued rice, but most let him down.

In Ye Chui ’s last life, that God of Food, Zhou Xingchi would cook the sad rice because the bowl of char siew rice that Mo Wenwei gave him when he was down. This char siew rice contained his endless worries about Mo Wenwei. Can be sad, so it is called sad.

At this time, Ye Chuan's sad rice was eaten by other people, but they just felt delicious, but they didn't know why it was called sad. However, this pork-roasted rice with poached eggs distorted his mood and let him Really realized the feeling of sadness ...

"Sorrow ... a good one ..." Jim murmured.

"Master Jim, what are you talking about?" Gao Yuesheng asked.

"Oh, it's nothing." Jim shook his head vigorously, clearing out all the thoughts in his heart just now, holding the plate of Tang Jiasi in one hand, and said aloud to Zhao Lei: "Boss Zhao, my Tang Jialu The silk is finished, can you taste it for me? "

Zhao Lei, who was digging up his head to eat rice, turned his head and looked at Zhao Lei, then nodded, and some reluctantly put the rice bowl in his hand, wiped his mouth, and came over, watching the dish appear dark The shredded pork, said with some surprise: "Is this the Tangjia shredded pork? I have never eaten such a dish before."

"That is of course. Although this dish is Chinese food, it has long been lost. Only the Tang family can inherit it." Gao Yuesheng said proudly, "Boss Zhao, you have a good day today."

Although Ye Cui's sad meal made Gao Yuesheng feel that way, he was able to envelop Zhao Lei and the hearts of his workers, but if Jim's Tang family meat shreds could make Zhao Lei rave about it, it would be considered a bit of a face. .

Gao Yuesheng handed Zhao Lei a pair of chopsticks: "Boss Zhao, please taste it."

"Okay, I'll try it." Zhao Lei took the chopsticks and was about to pick up the dishes. As a result, he burped with a careless hiccup. He apologized to Jim and Gao Yuesheng for a smile. Shredded pork, put it in the mouth, chew it carefully, then nodded, "Well, yes, it's delicious."

Gao Yuesheng had a happy expression on his face: "Then I don't know how to find the boss and compare this dish with Mr. Ye's ..."

This is not finished yet. Zhao Lei suddenly saw a worker secretly sticking chopsticks into his bowl and wanted to grab a piece of barbecued pork. Zhao Lei was approachable on weekdays, so most of these workers did not really treat him as Being a boss is not so afraid of him, but Zhao Lei is not happy, and he directly shouted: "What are you doing, don't want to grab my stuff, eat your own!"

With that in mind, he hurried over, and the food-saver took his bowl in his hand, and glared fiercely at the guy who was trying to steal vegetables.

Gao Yuesheng: "..."

Jim: "..."

This obviously represents a lot.

Both were a little displeased on their faces ~ www.readwn.com ~ Gao Yuesheng quickly looked at Ye Chui again and said to Ye Chui with a little provocation: "Mr Ye, I do n’t know what you said about Master Jim. What do you think of the Tang family's shredded pork? "

After Jim's Tang family pork shreds were completed, Ye Chui had been looking at the dish. The expression on his face was a little strange, and the corners of his mouth seemed to smoke. In response to Gao Yuesheng's question at the moment: "Tang Jia pork shreds?"

"Yes!" Jim nodded, and his face was proud again. "This dish is the classic signature dish in Chinatown. It is the most delicious dish in pork dishes. Above the spring banquet, Shenghuayuan did it. This dish of Tang family pork is one of them. Boss Ye, I do n’t know what you think about this dish of Tang family pork? ”

"Ha ha."

Ye Cui couldn't help but show a sneer: "Beijing sauce pork shreds is just Beijing sauce pork shreds, and the name change is still Jing Jing pork shreds. What kind of Tang Jia pork shreds is not authentic at all. This dish is still the signature dish of Chinatown. ? "(To be continued ...)

ps: Seeking recommended tickets for monthly tickets ~~

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