Reborn – Super Chef

Ye Chui came to challenge Chinatown in order to let the people of Chinatown admit that their cuisine is inherited from Chinese cuisine and let them recognize their ancestors.

Ye Ye understands that sometimes it is not just the cooking that beats the other party, but the other party can not convince the other party. The best way to deter the other party is to "Serve the people by virtue".

Of course, serving people with virtue also depends on people. People like Peng Song who are opportunistic and oppressive are just crushed, but Chen Tian and Shen Zhongda like this. In Ye Chui's opinion, it is worth using "morality" to make them understand. Yes, so Ye Chui taught Chen Tianmapo tofu and Shen Zhongda Laobian Dumplings to let them know the profoundness of Chinese cuisine and let them wholeheartedly acknowledge their Chinese heritage.

From the perspective of Ye Chu, Jiang Yuemei belongs to Chen Tian and Shen Zhongda, and does not need to be crushed in cooking, only "】 wan"] shu "] ba, w ▼ ww.wa≌nshub △ ≧ m She needs to come up with a recipe that will make her admire, so she can admit defeat, so Ye Chu is ready to teach Jiang Yuemei the most formal Mao Xuewang.

As for why Ye Chui feels that Jiang Yuemei is worth doing this-he believes that he looks at people's eyes. This fat aunt is definitely not the kind of person who has a bad heart, and besides, fat people are generally good people, right?

(Ps: cough ... cannon is proof ...)

"Master, what is the real Maoxuewang?" Although Han Yuyan "deceived" Ye Chu that she was eating duck blood, she was still cherished, but she also showed great interest in this real Maoxuewang. Road.

Ye Chui hasn't done this before.

"The real Maoxuewang materials are very particular. The spicy red in the spicy red village looks very like Maoxuewang. It can be regarded as a simple version of Maoxuewang. It also needs to be more icing on the cake and adding several other seasonings." Ye Chu With a smile, he smiled, "First of all, we have to find a way to find duck blood ... It seems that there are live ducks sold in the vegetable market in Chinatown. Who will buy me one for me. Kill the duck to get blood?"

Han Yuyan quickly shook his head: "I don't want to go ... Master, do you need anything else, I'll buy it for you."

"Of course I need it." Ye Chui had a smirk on his face. "It also needs Maodu ... Oh, Maodu is the stomach of a cow. There is a slaughterhouse in Chinatown that supplies pork and beef. You should be able to find these things at the slaughterhouse. "

Han Yuyan: "..."

Sister Han turned around and went outside: "I'll buy ducks."

Ye Chui looked at Tang Shanshan with a smile.

The girl was immediately anxious, and she said to Ye Chui with resistance: "Boss ... you ... you wouldn't let me go to the slaughterhouse to buy a hair belly. I'll say okay first. Although I'm a day now Hundreds of dollars work for you. But I do n’t do everything, this girl is principled ... "

"..." Looking at Tang Shanshan's picture of what she thought she would do to her, Ye Ye couldn't help but suddenly shook her head with a smile, "Well, I won't let you go to the slaughterhouse, you go to the dish with heavy rain Market, help me buy some other useful ingredients, oh. Let me write down what you want to buy. "

Yi Chui found a pen and paper and wrote the ingredients to be used: soybean sprouts, eel, daylily. Fungus, lettuce, squid, pork belly.

In addition, the most authentic method of Maoxuewang also requires the use of ham sausage. But for the time being, there is no such thing in this world.

Take a glance at the paper delivered by Ye Chui. A look of surprise: "So many things need to be used, this dish is really exquisite."

"Any well-known dish is formed after countless years of development. In this process, it is constantly improved to make the taste gradually perfect. This is also the most fascinating place for food. The recipe develops to the end. Every ingredient and every condiment that is full is already the most perfect. "Ye Wei said with some emotion, some chefs who are not good enough feel that when they cook some big dishes, the ingredients and condiments used are too It's too complicated, and it doesn't matter if you just miss a few, but you don't know that in the eyes of real foodies, the same thing is missed. Even small, insignificant things may make the whole dish smell.

Tang Shanshan didn't know if he didn't understand, so he nodded and watched the paper in his hand leave the kitchen. Before leaving, Ye Chui asked him to call in Chen Jiao and help him find Maodu ingredients.

But it was Chen Tian who came in a moment later. She happened to go to the Chen Family Hotel to ask Ye Chu how to do it. Ye Chu just let her go to the slaughterhouse.

As the proprietress of one of the seven hotels, Chen Tian ’s name is also very useful in the slaughterhouse.

And as the famous tofu west lion, obviously there is nothing to be afraid of such things as slaughterhouses and Maodu. Chen Tian asked what Ye Ye was going to use, and left very happy.

By the end of the evening, Ye Chuai needed the ingredients that were ready to prepare.

Han Yuyan bought three live ducks in one breath. When Ye dyed the duck, the sister and Tang Shanshan also hid directly back to their room. The duck blood was collected and placed in a large basin, and then Ye Chui went inside. Poured a small amount of water, liquor and the most important salt.

Gently stir evenly and then sit idle.

Salt will act as a coagulant, which will gradually coagulate the duck blood into clumps and become blood prosperity and blood tofu.

Then came to deal with the hair belly brought by Chen Tian.

The general way to eat Maodu is to dry it and then re-water it, which can greatly reduce the bitter taste in Maodu, but now Chen Tian ’s Maodu is the freshest and shortest. There is no drying condition in the time. In order to remove the bitter taste in the hair belly, the leaf must first be steamed at a high temperature. By the next morning, the hair belly is completely soft and can not see the original appearance. .

The next step is to officially make Maoxuewang.

First, stir-fry the pepper, pepper, ginger, sour, salad oil, etc., add the thick soup boiled with the hairy belly, so after 10 minutes of cooking, remove the residue inside, the soup has shown a kind of Turbid red and bright color, put this soup in a small pot, and slice the soybean sprouts, eel, squid, daylily, fungus, lettuce and other ingredients into the pot-of course, eel, daylily, squid, When the fungus and lettuce are added to the pot, they need to go through a flying water process.

The so-called flying water is to pass these things in boiling water to make the ingredients half-cooked.

Pour various ingredients into the soup, take out the duck blood that has been solidified, cut into blocks, and pour into the pot.

Duck blood occupies less than half of other things, but it is an indispensable thing in this dish and it is the highlight of this dish.

The broth is heated for a few minutes to make the ingredients inside cooked.

Then is the last process, set up another pot, pour salad oil, add chili and pepper, stir fry red oil, and finally pour into the pot quickly.

Authentic Maoxuewang, with bright color and luster, and the red oil in it can account for a lot of weight, and by this time this Maoxuewang is officially completed.

Actually, this dish has some defects in Ye Chuan's view. I want to make this dish taste the most authentic, and there are some missing ingredients, such as ham.

Someone has also developed sea cucumber and yellow throat added to Maoxuewang, which can make the taste more delicious, but these are not possible.

Sea cucumber is easy to find, but if you add sea cucumber, you need to cooperate with the yellow throat, which is made from the large blood vessels of domestic animals such as pigs and cattle. It is obviously too difficult to prepare these ingredients.

After the completion, Maoxuewang exudes a dense fragrance, which is mouth-watering.

Knowing that the so-called blood prosperity is actually duck blood, Tang Shanshan and Han Yuyan vowed not to eat this kind of thing, but this time they had a plan to change their original intention, staring at the red in the red soup Tofu block eyes are faint.

Chen Tian, ​​Li Xiuyun and Chen Jiao did n’t mind the speciality of these ingredients. They wanted to taste them, but they were stopped by Ye Chu-

"Let's go to the spicy Hongzhuang now, I will let you eat enough when the matter is over." Ye Chui said with a smile.

There are still many ingredients left to make Maoxuewang, so you can make several more tables.

He took a pot lid and put the fruit on his hands and put it up: "Let ’s go now."

……

Spicy Hongzhuang is a restaurant that doesn't look big, and the location is not very good, but the so-called wine is not afraid of deep alleys. When it was first opened, it was just a small and unremarkable facade, but with the unique taste of Spicy Red, it made This dish is well-known and even once known as the famous American dish.

Even now, it is also a very representative dish in Chinatown.

While Ye Chui was leaving for Laohongzhuang, Mrs. Gao was smiling at Jiang Yuemei, who was standing on the chopping board, waiting for her answer.

"I will do my best." Jiang Yuemei didn't look at Mrs. Gao and was busy with things, "I told Ye Chui, as long as he can guess what spicy red is ~ www.readwn.com ~ I will admit defeat. "

"Just like this is not enough." Mrs. Gao's voice was very cold.

Jiang Yuemei turned to look at Jiang Yuemei: "What do you want me to do?"

"Ye Chui has won three games in a row, this fourth game must be lost." Mrs. Gao said undoubtedly.

Jiang Yumei sneered: "What if I can't win?"

There was a touch of anger on Mrs. Gao ’s old face: “Jiang Yuemei, do n’t forget that your husband was a gambler and owed huge sums of money. Finally, I helped him to get rid of it. The result is good. Your husband has a serious illness. Go, that debt you owe me is enough for your whole life, I will tell you now, if you ca n’t win this game, then do n’t let your spicy red village stop! ”

Jiang Yuemei's movement of cutting vegetables finally stopped. She didn't speak. The fat face that looked very kind, but with a somewhat inexplicable decision ... (to be continued ...)

PS: Seek recommendation for monthly ticket ~~