Reborn – Super Chef

When Ye Chui came to Spicy Hongzhuang, he found that many people had gathered here, and there were many residents of Chinatown. It has been completely circulated, and it has greatly aroused the interest of locals in Chinatown. Knowing that Ye Chui is going to challenge Spicy Red Village today, he came to watch.

Ye Chui even saw reporters and TV cameras conducting on-site interviews. With the arrival of Ye Chui, these people became more enthusiastic and wanted to conduct an exclusive interview with Ye Chui.

But it was stopped by the waiter from Spicy Red Village.

Huang Yiyuan, Lin Li, and Shen Zhongda were standing waiting on the steps in front of Spicy Hongzhuang. Huang Yiyuan and Lin Li looked very cold. Originally the business was very busy, but these days I did not go back to New York, but stayed in San Francisco, specially for Ye Chuan.

"Master Ye, please come inside." Shen Zhongda smiled and invited Ye Chui.

Ye Chui smiled and nodded, holding the pot in his hand and walked into the spicy Hongzhuang.

Walking past Huang Yiyuan and Lin Li, both of them smiled and greeted each other, and Huang Yiyuan looked at the pot in Ye Cui's hand and asked with a little curiosity: "Master Ye, you are in this pot again. What is it, is the spicy red in the spicy red village also a famous dish inherited from China? I do n’t know what the dish is for this dish? "

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"Haha." Hearing the targeted meaning in Huang Yiyuan's words, Ye Cui just smiled faintly. "Spicy red is indeed a master's original dish, but there are similar practices in China. As early as two hundred years ago Dao dishes have become popular in the north and south. Unfortunately, with the vegetarian movement, this practice has disappeared, but Master Jiang is indeed a Huaxia. It is really admirable to find this special practice. "

Huang Yiyuan heard that Ye Cui actually admitted that the dish was made by China. I could not help but snorted, but I did n’t know how to refute Ye Chui-Ye Chui in the first few games won this way. First, give these dishes a Chinese identity, and then make this dish a more perfect taste ... …

There is no refusal.

Lin Li smiled at the face of an old fox and pointed to the restaurant: "Mr. Ye, please come in. Master Jiang has been waiting for you for a long time."

When entering Spicy Hongzhuang, Han Yuyan leaned over to Ye Chui and whispered, "Master, did you say that this dish was created by Jiang Yuemei? How do you say it has already been spread to the north and south?"

"Oh, that's what I broke." Ye Chui said seriously.

Han Yuyan: "..."

Jiang Yuemei and Mrs. Gao are already waiting in the spicy Hongzhuang.

The decoration of Spicy Hongzhuang's restaurant is dominated by fire red. Reminiscent of hot chili peppers, the name of Spicy Hongzhuang is true. After Ye Chui and others came in, Jiang Yuemei stood up and greeted him with a smile.

Mrs. Gao also smiled and greeted her. She looked like an old man of great esteem and nodded slightly: "Hello Mr. Ye."

"Hello Mrs. Gao." Ye Chuihong greeted Mrs. Gao and placed the pot in his hand on the side table. He continued to Jiang Yuemei with a smile. "Master Jiang, I already know how to make the spicy red of your restaurant, and I have made some improvements as a gift for you to return to Chinese cuisine."

"Mr. Ye, you seem to be confident?" Huang Yiyuan got out from the side again. With a disgusted expression, "We can't get the spicy red ingredients in these old neighborhoods in Chinatown. Can you be sure that you can crack it? Who gives you self-confidence?"

"Go ask Peng Song." Ye Cui sneered at Huang Yiyuan.

Huang Yiyuan snorted: "His molecular cuisine is just a mystery, but Master Jiang is an eight-star chef. Her cooking standards are real, and you not only say that you can crack the spicy red, but also try to help her improve this dish? "

"This dish is already available in China ..." Ye Chui continued seriously. Han Yuyan and Tang Shanshan, Chen Tian and Li Xiuyun suddenly couldn't bear to look directly ... And Ye Cui continued to say seriously, "There have been similar practices, although it is not called spicy red, but the main ingredients are the same, and it has its own Although the name may not be better than the spicy red name, the original name of my dish should be that. "

Ye Chu pointed to the pot he brought: "It's called Mao Xuewang."

"Mao Xuewang?" Lin Li said disdainfully. "What's this name? Mr. Ye, your name should also be better."

"Can't you understand this name?" Ye Chui asked Lin Li with a smile.

"Who knows what this name is!"

"That's right ..." Ye Chui continued to smile. "You can't understand the breadth and depth of Chinese food. You will be challenged by the Lin Jiapot when the next restaurant I want to challenge. I will let you feel Chinese food. Broad and profound. "

"You ..." Lin Li's face showed anger.

The smell of gunpowder in Spicy Hongzhuang is very dense.

Mrs. Gao interrupted Ye Chui ’s quarrel with Lin Li, and she continued with her unique grace and grace: “I do n’t want to say anything else, we just let Yuemei taste this master Ye ’s. ... Oh, Mao Xuewang, is this the name? "

"Yes." Ye Chui nodded.

Jiang Yuemei had come to the pot and opened it.

The bright red oil color is inconspicuous, the red tofu pieces and various ingredients are suspended in the soup, and the steam is hot, giving a hot and compelling feeling.

Jiang Yuemei's eyes lit up, and everyone else in Spicy Red Village showed a surprised expression-they naturally eat this dish of Spicy Red, but they never know what this Spicy Red is. This dish brought by Ke Ye Chuo ... The thing like red tofu is exactly the same as the spicy red of spicy red zhuang. There are many delicious ingredients added to the soup of red oil, which makes people feel happy. impulse.

Jiang Yuemei had already greeted the waiter and handed over a pair of chopsticks and couldn't wait to pick up a piece of duck blood.

Xuewang's texture is soft and can easily be crushed, so Jiang Yuemei carefully put a piece of tofu into her mouth. The tofu is very hot, so she eats very slowly, showing a delicate taste on her face.

Mrs. Gao, Huang Yiyuan, Lin Li and others all looked at her expression. They could n’t wait to know the result. After Jiang Yuemei took a bite, she continued to pick up other ingredients in the pot and put it in the mouth.

Mao Xuewang's dish is similar to hot pot, and even in some restaurants, this dish is sold in the form of hot pot. The user sits around the table, brushing and eating in the red oil pot with the same ingredients , The unique flavor, Jiang Yuemei is a fat aunt, she is also very good food, although the ingredients used in the spicy red she made are many, but it is not as varied as the leaf drop, which is a hairy blood, and it is all for a while. You have to eat all the dishes before you stop.

This made the expressions of Mrs. Gao, Huang Yiyuan, Lin Li and others all become very bad.

More than ten minutes passed, Jiang Yuemei took a tissue and wiped his mouth, and his face was unrestrained: "This **** blood is really an improved version of spicy red, which is even more delicious."

Mrs. Gao's face changed slightly.

Huang Yiyuan hurriedly asked: "Master Jiang, what do you say ... Is this red tofu in Maoxuewang the same thing as your spicy red?"

Jiang Yuemei glanced at Mrs. Gao with a ridiculous smile on his face: "Yes, it seems that Master Ye really guessed what the spicy red in my spicy red vineyard is, and this dish is also very beautifully modified The combination of the ingredients is also perfect, but there are some things I ca n’t eat, like beef, but I still have to ask Master Ye. "

Ye Cui knew she was talking about Maodu.

But now Maodu is not a regular ingredient, and it may not be easy to say it directly, so Ye Chui said with a smile: "It is indeed beef, and there are some peculiar practices. I will teach Master Jiang sometime later." "

"That's good." Jiang Yuemei grinned and continued, "Then today's challenge, I am a spicy Hongzhuang ..."

"Wait a minute!" Madam Gao interrupted Jiang Yuemei's words with anger.

Everyone looked at this old woman.

Mrs. Gao has stood up. She looked at Jiang Yuemei coldly. Just now she has clearly stared at Jiang Yuemei. Because of the uniqueness of spicy red, the formula is completely confidential. Jiang Yuemei lost her mouth and denied that Ye Chuan ’s Mao Xuewang was not her spicy red. What about Ye Chu?

But Jiang Yuemei even dared to rebel against her. Now she can't see the original appearance of that kind old man like a wild beast. She looked at Jiang Yuemei and said coldly: "Jiang Yuemei, the money you owe me is With Spicy Hongzhuang as mortgage, now I have no patience, so I want to buy your Spicy Hongzhuang, your secret recipe will be mine from now on! "

Jiang Yuemei was slightly stunned, and then said calmly: "Well, I will write off with you from today!"

Mrs. Gao did n’t seem to expect Jiang Yuemei to be so bland. She seemed to have made up her mind already. She snorted coldly and looked at Ye Chui angrily: "Master Ye, the Red Spicy is now mine, and the Red Spicy recipe is also mine So I said that your Maoxuewang is not spicy at all, so you lost this challenge ~ www.readwn.com ~ This is blatant and want to play rogue ...

After hesitating for a while, Ye Chui smiled again. He looked at Jiang Yuemei and continued: "Since Spicy Red is now Mrs. Gao's formula, and Mrs. Gao now believes that Mao Xuewang is not the same thing as Spicy Red. Then, Master Jiang, would you like to go to Huaxia to open a restaurant specializing in Maoxuewang? I can provide you with the funds to open the store and the recipes for Maoxuewang. "

Ye Chui's words immediately shocked the entire hotel.

Jiang Yuemei's face also appeared a bit stunned.

And people such as Han Yuyan, Tang Shanshan, Li Xiuyun and Ye Chui showed a look of admiration on their faces after froze for a moment-

These people want to play Ye Rai to win Ye Chu, but Ye Chui is even higher to win their master chef ... (to be continued ...)

ps: continue to seek recommended tickets for monthly tickets ~~~

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