Reborn – Super Chef

"Four points. Three points and three points. Four points. Two points."

Hearing the five foodies give their ratings in turn, everyone in the hall froze involuntarily, so that after a long time, they all reacted. After the five foodies smelled Zhang Guy ’s eggplant pot, the reaction was very enthusiastic. Especially the two foodies, Chris and Tony, shouted out in shock, a look of great surprise at the dish, and then ... they gave Zhang Jiahui a low score that he couldn't bear to look straight at.

Shady!

At this time, let alone Lin Li and others, even Chen Tian's subconscious mind flashed this year in his heart.

Han Yuyan even looked anxious, couldn't help but shatter his heart and said: Are these foreigners' heads funny, even if it's shady, don't make it so obvious ...

Zhang Jiahui recovered, his lips shivered, shouting in English with anger and doubt: "You are so obvious, God, I have every reason to question your impartiality as a judge!"

"Do you question us?" Of the five gourmets, Chris was obviously the hottest one. He gave Zhang Jiahui a cold look. "Mr. Zhang, what do you want to question us?"

"You cheated and cheated, you can clearly see from your reaction just now, you think my taste is better, but you gave me a low score!" Zhang Jiahui shouted angrily.

Lin Li also hurriedly stood out: "Everyone just looked at the scene just now. After Mr. Chris smelled Master Zhang's dish, Gao Sheng exclaimed that it was wonderful. Tony also praised Qiao Tiangong, which is obviously Mr. Ye ’s food has a higher evaluation, but the five judges ’ratings, is there a problem?"

"I think this game is unfair!" Huang Yiyuan also said quickly, and he looked at Robert again. "Mr. Robert, what do you think?"

Robert gave Huang Yiyuan a mocking look, but instead of speaking, he looked at Ye Chui.

The five gourmets were brought by Robert. Will they cheat Robert? Naturally, they are the clearest, but they exclaimed ... There must be a special reason. And Robert believes that Ye Chu will definitely understand what this is for.

Ye Chui certainly knows what is going on.

So Ye Chui opened his mouth with a smile ... Then he suddenly thought that he could not speak English, so he turned to Han Yuyan and asked: "Heavy rain, please help me translate first ..." Then he smiled and said to the foodies, "Miao . There is also a coincidence that praises my dishes, not Master Zhang ’s, is this the case? "

Zhang Jiahui and others suddenly froze.

Han Yuyan translated these words again.

Michelle nodded with a smile.

Chris stared at Zhang Jiahui even more, and continued to say to Ye Chui: "Yes, when I smelled the smell of your dish before, I just thought that the smell of fish and the taste of eggplant merged, but I still do n’t I know how you did it, Mr. Ye. It was n’t until I smelled Mr. Zhang ’s dish again that I suddenly understood the subtleties of the dish, so I would shout.

"I have been wondering before. Eggplant is an Asian ingredient. However, there are many dishes made with eggplant in the United States in recent years, but I never thought that eggplant has such characteristics. Tony said immediately, his face full of admiration, and he gave a strong thumbs-up. "It seems that I want to change my opinion on Chinese food!"

The things were clear, the reason why Chris and Tony had praised them. Following this, Zhang was given a low score, not because of shady scenes. But because their praise was originally for Ye Chui ...

Before Chris, Tony, and Sid smelled Ye Chuan's dishes, they just gave the score very blandly, and didn't say much, their faces still showed a puzzled look, because they didn't know Ye Chui How did the fragrance come from, but Zhang Jiahui's dishes perfectly gave them a contrasting effect, allowing them to instantly understand the subtleties of the leaf weeds, which was beyond compliment.

Of course ... By the way, Zhang Jiahui was given a terrible low score.

Ye Chui looked at Lin Li who was stunned again: "Boss Lin, do I want to say thank you to you?"

Lin Li: "..."

He asked five gourmets to taste two dishes together. If the two dishes are staggered, maybe Christoni Sid would not have this feeling of enlightenment, let alone Zhang Jiahui ’s dishes. This is a strong contrast with Yehui's vegetables. In this comparison, the original score may have been pretty good, and it will be immediately lowered a lot ...

At this time, Lin Li had an idiom in his mind, which was self-defeating!

At this time, Michelle smiled and asked Ye Chuei, "I feel that your dish not only has a weird but very delicious fish flavor, but more importantly, it can make the taste of eggplant and fish smell blend together. I Wondering how this is done? "

"The eggplant has a soft texture like a sponge. This is the characteristic of this ingredient and can tolerate other flavors." Ye Cui explained with a smile.

Han Yuyan hurriedly translated Ye Chuan's words into English. At the same time, she also thought of the court eggplant that Ye Wei once gave to Lin Wei's mother Wu Haimei, which used the characteristics of eggplant to make this dish have different Various flavors, and this salted fish eggplant pot also uses this feature of eggplant.

But Chris still did n’t understand it. He pointed to Zhang Jiahui ’s dishes: “Since that is the case, why does Mr. Zhang ’s dish seem to have no such characteristics that all kinds of aromas will pass through?”

"Hehe." Ye Chui glanced at Zhang Jiahui and said with a little smile, "This is because Master Zhang's dish is wrong."

As soon as I said this, let's not talk about foodies like Chris, Lin Li and Zhang Jiahui were unhappy first, and there was an extremely angry expression on their faces. The practice is the same, Ye Chui even said that they used 400,000 years of practice, was it wrong?

"Mr. Ye, I would like to ask, how did our Lin Jiabao's eggplant cooking method go wrong!" Lin Li couldn't help asking.

Ye Chui did not answer, but looked at the five foodies: "Just ask the five judges to go through the second procedure and taste the taste of these two dishes."

Han Yuyan translated Ye Chui's words again.

Five foodies looked at each other, then picked up chopsticks and began to taste the two dishes on the table. After the previous thing, they are now very interested in these two eggplant pots.

And a small detail at this time made the expressions of Zhang Jiahui, Lin Li and others become very ugly. The five foodies even scrambled to go to the eggplant pot made by Jia Yehui.

Obviously, they are more interested in Ye Chuai's dishes ...

Michelle was very skilled at using chopsticks. The other four were a little rusty. Even the foodie named Sid couldn't hold two chopsticks firmly in his hands, but in the end he successfully added a bite of eggplant to his mouth.

Eggplant is cut into strips, with a soft texture, but with another kind of toughness. It can be easily sent into the mouth and at the same time can maintain the taste of the entrance. This has obviously reached the point of reaching the pinnacle of mastering the heat.

"This is the smell of fish in the taste, what kind of fish is this, I never seem to have seen this kind of fish?" At this time, Hannah picked up a piece of fish from the casserole, and the fish showed a variety of colors, slightly hard, but that This kind of hardness is a soft type. In addition to the rich fish flavor, there is another weird taste full of texture in the mouth.

This taste is not annoying, it seems to complement each other with this dish.

"The taste of this fish is very unique, a bit like cod, but I have never tasted this kind of cod." Michelle also asked at this time.

"This is cod, and after my treatment, it becomes dried salted fish." Ye Chui said with a smile.

Dried salted fish is a technique for preserving fish. Any fish can be processed with salted fish, but the best salted fish is generally better to choose carp, halibut, etc., and these fish are not found here in Chinatown, so Ye Chuicai Cod was used.

"It turned out to be cod?" When Han Yuyan translated Ye Chui's words to the five gourmets, they were all a little surprised. You know, high-level gourmets should know the taste of various ingredients. They didn't even recognize the taste of this fish as cod, which made them very interested in the processing method of dried salted fish.

But I want to come here is the secret of the other party, they are not easy to ask directly ...

Seeing that foodies have become so interested in Ye Chui's dish, the expressions of Lin Li and Zhang Jiahui became more subtle.

"The taste of this dish, I don't know what the score given by the five people?" Ye Chui continued to ask with a smile.

Han Yuyan translated Ye Chui's words.

The five judges laughed, and Michelle was about to speak. Zhang Jiahui suddenly said in English: "Please rate me after you have tasted my dishes."

He still maintains some self-confidence to this day, and the taste may not be as good as that of Ye Chui ... but the taste is definitely not bad. After all, he has been an old brand for more than 40 years. Let them taste their own dishes and make a comparison. Give Ye Chui a score, and you will be able to get back the face you just lost!

Five foodies looked at each other ~ www.readwn.com ~ So they tasted Zhang Jiahui's dishes in turn.

After tasting, Michelle nodded for a moment, then nodded: "Five points."

"Five points." Hannah continued.

"Five points."

"Five points."

"I am also five points."

The remaining three people also said immediately.

Zhang Guy Lin Li and others could not hide the surprise on his face.

Then ...

They heard Michelle then said, "This is the rating for Mr. Ye, the following is the rating for Mr. Zhang ..." (to be continued)

Ps: Recommended ticket and monthly pass ~

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