Reborn – Super Chef

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Five foodies gave Ye Chui five points one after another. Just when Lin Li and Zhang Jiahui could hardly conceal the surprise on their faces and thought they would return to a city, Michelle immediately said, "This is the rating for Mr. Ye. The following is Mr. Zhang's rating-I think Mr. Zhang's food tastes very good. If I eat it normally, I may give it a quarter, but if I have just eaten Ye Chuan's dish and eat Mr. Zhang's dish, I will feel this There is a gap, so ... I give three points. "

"I have the same feeling. I feel that Mr. Zhang's dish should contain pork and cut the pork into granules. However, these meats did not play any role. Since the focus of this dish is eggplant , I think I should taste the aroma of pork when I eat eggplant, but your eggplant does not have this flavor, which makes the pork look a little redundant. "Hannah continued.

"I agree with Hannah and Michelle." Chris nodded and said, "So, I can only give two points to this dish."

Hanna nodded: "It still has merits ... so I give three points."

What followed was Tony: "You are right. If you didn't eat with Mr. Ye's dish, I might give a higher score, but I just ate Mr. Ye's dish, and then taste this dish, Immediately feel the powerful drop, so ... I give two points. "

"One point." Sid went on to say that he had no extra introduction, and the comments of the first four judges already represented a lot.

Chen Tian, ​​Jiang Yuemei, Shen Zhongda and other people all showed happy expressions. They are Ye Chui ’s supporters. They were originally among the seven hotels in Chinatown. They also have some memories of this Chinatown competition. To the shameless acts that were lined up before, now Ye Chuan's salted fish and eggplant pot has won a lot, and they will only feel the hearts of the people.

Ms. Gao, Huang Yiyuan and others have a very bad complexion.

Zhang Jiahui was stiff all over. The expression on his face seemed to have completely lost his soul, a picture that could not believe this thing.

Robert said with a smile at this time: "So, Ye Cui's dishes got a full score of five, and Mr. Zhang's dishes ... don't need to go into the collection specifically, the first dish in this cooking competition is naturally Mr. Ye won. "

"Wait a moment ..." Lin Li shouted unwillingly.

Robert looked at Lin Li unpleasantly: "Mr. Lin, are you dissatisfied with this result? Do you want to question the justice and fairness of these five foodies?"

"No, no ..." Lin Li hurriedly denied, but then he said again, "I just ... just ... just ... Mr. Ye used a unique ingredient in this dish. This made him This dish is popular with foodies, but when we decided on the rules of the culinary competition, we have said clearly that the ingredients used in this culinary competition are only eggplant and lamb. The leaf is not a dish. A dish that uses eggplant as the main ingredient, so ... he is not eligible for this dish! "

Lin Li stuttered at the beginning, but the more he said, the more he was full of energy, the highlight of the leaf drop was the salted fish. The five foodies just recently praised the salted fish in this dish, and they are competing with eggplant, so Ye Chu is not eligible to participate in this dish.

Heard Lin Li's words. Everyone was a little silent, Lin Li's words sounded a bit irrational, but ... but it also made sense, so others looked at Ye Chui. Want to know what Ye Chui said.

Ye Chui smiled.

"Salted fish is just the ingredients, only a small amount, the focus of this dish is eggplant." Ye Cui continued with a calm smile. "Mr. Zhang's dish also contains pork?"

Tang Shanshan hurriedly translated Ye Chui's words to the five foodies.

(Ps: There was an error in the previous chapter, Han Yuyan is staying in the kitchen, so Tang Shanshan should translate Ye Chuan ’s English ... sorry.)

"But Ms. Hannah just said that the pork in Master Zhang's dish is superfluous and the taste is not specifically reflected, so Mr. Zhang's pork should not be counted." Lin Li said hurriedly.

Ye Chui looked at Lin Li with a face-to-face comparison: "If you let it go, you can't count it? Do you think this is a kid's house? As for the taste of pork, it doesn't reflect ... This only shows that there is a problem with Master Zhang's cooking skills. , Or the sentence I said before, you eggplant casserole of forty years old, there is simply a problem with the method! "

Zhang Jiahui was originally lonely, but he heard Ye Cui accused himself of having problems with his cooking skills. He was inevitably angry, but he was an eight-star chef, and he was a famous chef in the world. Now he is accused by Ye Chui. Anyone now has reason to feel angry!

He looked at Ye Cui coldly: "Then I want to ask Ye Chui, why is there any problem with my cooking skills!"

Ye Chui walked to the dining table and glanced at Zhang Jiahui's dish. He had never tasted Lin's eggplant casserole, but through the evaluations of several foodies just now, and the quality of the dish, he already understood a lot, so he Then he said: "There is a problem with your eggplant. Although my salted fish and eggplant pot has more salted fish, but the salted fish is just used for seasoning. If I also change to pork, then my eggplant will still come with Strong pork aroma. "

Tang Shanshan hastily translated these words.

Michelle was very interested and asked: "Mr. Ye, please ask why this is? Oh, if this belongs to the ranks of secret recipes, you can refuse to answer."

"No, this is just a little common sense of cooking." Ye Cui said with a light smile. His little common sense made Lin Li, Zhang Jiahui and other people's faces even more ugly ... Only listening to Ye Cui continued, "The texture of eggplant It makes it easy to absorb the taste of other ingredients. Chinese cuisine has discovered this feature for a long time, and has developed many delicacies. For example, the palace eggplant scorpion in the full seat of the Han Dynasty is one of them. The Lin family eggplant cooked this dish Appeared in the era when the meat was toxic. At that time, there was no meat ingredients for cooking. The characteristic of this dish is the pot. The taste of the seasoning is easy to taste in the casserole. However, after the meat is lifted, I think it is Mr. Zhang who improved it. After adding the recipe and adding pork, he apparently continued the original eggplant cooking method. Although the addition of pork makes the taste of this dish somewhat improved, the pork flavor cannot be integrated into the eggplant, which is a big failure! "

Ye Chui's question, Zhang Jiahui actually knows that, adding pork to the eggplant pot makes the taste of this dish even more delicious, but the pork cannot be tasted, and his improved method is to cut the pork into pellets and serve as a diners' clip When the eggplant is picked up, the pork grains will stick to the eggplant, which will naturally make the flavor of the pork always taste, but this cunning approach obviously cannot impress the five foodies.

Zhang Jiahui said to Ye Chui angrily: "I have made many attempts. The taste of pork cannot be incorporated into eggplant. This is probably determined by the characteristics of pork. Even if Mr. Ye you make this dish, I am afraid. The same is true. "

"It's not so difficult to taste pork, in fact, it's really just common sense." Ye Cui said with a light smile. "If I'm not wrong, the most important thing for Lin's eggplant cooking is before the eggplant is cooked. It was steamed first to soften the texture of the eggplant, right? "

Lin Li and Zhang Jiahui have changed their colors one after another. This is indeed the most important secret recipe for eggplant casserole. I didn't expect that Ye Cui even said it directly.

Just listen to Ye Cui continue to say: "This method was originally a big mistake, cooking eggplant, will let the eggplant absorb moisture, so that the sponge-like texture of the eggplant's original artifact is destroyed, it will be difficult to absorb other flavors, which is also Why does Master Zhang add pork to your eggplant pot, but the main reason why the pork can't taste delicious, and to solve this problem is actually very simple, don't cook the eggplant before cooking, but stir fry, so that the eggplant absorbs oil, this way Then you can absorb the extra flavor. "

Zhang Jiahui's face showed a dull expression, as if he suddenly thought of something, he rushed to the kitchen, and it seemed that he was experimenting.

Lin Li ’s face was even harder to look at. He lost in the first match and it was so ugly, but a flash of light suddenly flashed in his heart: Ye Chu seemed to know this eggplant really well, so he did it The eggplant casserole that comes out will also be absolutely delicious ...

Even if I lost today ’s contest, his Lin family pot got a better recipe for eggplant pot, it ’s not a big loss.

As a restaurant owner, the interests are great. The cuisine in Chinatown is independent or whatever. Lin Li does not care about it. What he cares about is the interest behind it.

It ’s just that Lin Li ’s idea just came out in his heart. He was too late to listen to Ye Cui and continued: “Boss Lin, I ’m talking about this method of making eggplant pot. Although there are only small changes, you should know How great is the value of this change, the five foodies are here, so, I think you wo n’t stolen boss Lin? ”

"..." Lin Li's face suddenly looked harder.

"Of course." Ye Chui smiled leisurely again, "I don't really value this little common sense. If you are willing to admit defeat, you are not without anything ..."

Lin Li's face showed hesitation ~ www.readwn.com ~ Lin Li! Mrs. Gao suddenly shouted angrily.

Lin Li woke up and snorted: "Master Ye, this game is only halfway through. The mutton clay pot of my Lin family pot may not lose to you."

"Ha ha."

Ye Cui smiled faintly, but stopped talking.

There was another trace of hesitation on Lin Li's face, and he walked back to Mrs. Gao and Huang Yiyuan. He was already swayed by Ye Xiao's little common sense ... The way of cooking, even a little common sense Will have a huge impact on the taste of food.

The value is inestimable. (To be continued ...)

Ps: Seeking recommended tickets for monthly tickets ~~

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