Reborn – Super Chef

Just a little exploration of the origin of Beijing sauce pork shreds, you will find that Beijing sauce pork shreds and Beijing roast duck have a non-negligible relationship. The original Beijing sauce pork shreds was an old man who used to satisfy his grandson ’s desire to eat roast duck. Pork tenderloin is a dish made according to the practice of roast duck, and because of the different methods of this dish, it is very popular and has become a famous dish in Beijing cuisine and the entire world.

Of course, this is the origin of Ye Chuan's first pork in Zhongjing sauce. This world is plausible. Jing sauce pork is not widely circulated. However, Ye Chui was surprised to find that this world has a follower of Beijing sauce. The plausible dish is Tang family pork.

Maybe it was a coincidence, maybe the butterfly effect of different characters in the two eras, in short, this dish came into being, but it did not encounter a good era like the previous one, and it could not make the practice of this dish slowly perfect. And carry forward, this is a pity.

Fortunately, Ye Chui has come to this era.

Various preparations have been completed, Ye Chui is about to start cooking this dish officially.

Sister Han finally had a chance to stop and take a breath. After cutting the green onion and cucumber, it seemed that she had exhausted her energy. The weather was not so hot, but the sweat on her body was soaked, the shirt on the upper body Adhering tightly to her body, revealing the beautiful curve of her back, she wiped her face with her back, feeling dry, so she reached over the cup at the table and prepared to take a sip of water.

The cup of water had been delivered to her lips, but at this time she suddenly saw something, and the movement stopped suddenly.

Yi Chui started cooking.

At this moment, he was not like a teenager at all, with a white cook uniform and a stiff figure, holding a wok in one hand and a wok in the other, as the wok continued to bump. Pieces of meat leaped up and down in the wok continuously ... The action was elegant and graceful, not a burst of flame in the fire, but there was another kind of violent domineering domineering.

Han Yuyan looked slightly distracted. In a trance, she suddenly thought of the first time she saw Ye Cuizheng's picture. It was still the moment when Lin Wei's mother cooked that palace eggplant scorpionfish. It's all so focused.

At this moment, he has possessed the God of Food!

Sister Han looked blankly. The glass of water was already set aside subconsciously in her hand, and her eyes sparkled. After a while, she suddenly discovered something remarkable.

"Huh? Master, when you fry the shredded meat ... it seems that you didn't put any oil in it!" Han Yuyan could not help shouting.

The shredded pork was continuously frying in the iron pan. The original bright red shredded pork gradually turned white, and the white was slowly stained with a yellowish layer, but there was no oil in the pan.

Why don't you put oil when cooking?

The shredded pork has been dry-fried for five minutes. Ye Wei put these fried shredded pork into a plate. Although the shredded pork is dry-fried. But still exuding a refreshing fragrance, only listening to Ye Chui explained with a smile: "This is my intention, and it is also my secret recipe for making this dish."

"But why is this?" Sister Han asked with some incomprehension. Some dishes may use very little oil, for the sake of light taste, but never put a little oil.

The main point of cooking is the reaction between vegetable meat and oil.

"This is to make the meat shredded with the scent of iron plate." Ye Chui smiled. Explained, "The shredded meat is fried in the pan, and the texture is burned by high temperature. The texture is slightly yellow, and the taste is similar to the grilled meat on the iron plate. Of course, this is only the first step. of."

With that said, Ye Chui poured some oil into the wok again. The next procedure is the regular production method of Beijing-style shredded pork.

While Han Yuyan stood aside thoughtfully, Tian Xiaodu knew the method of Ye Chuijing's shredded pork, but Han Yuyan saw Ye Chui's production for the first time. She recalled what Ye Chui did before. The taste of the food could not help but nodded: "No wonder, every time you eat the shredded pork in Beijing sauce made by Master, it seems to have a smell of barbecue. It turns out that is the reason."

……

Sheng Defu's kitchen, Ye Chu and Jim have already started the official cooking, the aroma of cooking and the sound continue to come out from the kitchen, the people sitting in the hall anxiously waited.

Several foodies whispered the rich fragrance of these dishes, and their faces already showed an eager expression. As for Mrs. Gao, Huang Yiyuan, and He Chengqing, their faces became more gloomy.

Chefs from Chinatown, the original group is gradually decreasing as the Ye Chui challenge progresses, the most terrifying thing is that the restaurant chefs or owners who have been defeated by Ye Chui, or will join the Ye Chui camp, such as Chen Tian, ​​Shen Zhongda, Jiang Yuemei.

Or simply put on a gesture that no longer cares about this challenge, such as Peng Song, Lin Li and others.

Ye Chui's challenge is to exaggerate Chinatown.

Seemed to have thought of something. He Chengqing glanced at Mrs. Gao quietly, with a bit of inquiry. Mrs. Gao understood, but looked at the long-haired waiter standing next to the guests.

The waiter immediately quietly approached the kitchen for a few steps, and looked inside: Jim was frying in the fire, revealing his back, and the cup that was originally placed on the side of the stove was missing, although I don't know the cup Where is it now, but ... it looks like Jim must have drunk the water inside, otherwise why would he move the glass?

So the long-haired waiter gently rushed Mrs. Gao to make an ok pack.

Mrs. Gao nodded. He Chengqing leaned into Mrs. Gao's ear and asked in a low voice: "Has he let him eat?"

"I already ate it." Mrs. Gao nodded. She thought about it and asked, "Does your medicine really have such a great effect?"

"Yes, only one is needed to raise the level of a chef by several percentage points, which has been verified." He Chengqing nodded and agreed.

"One?" Mrs. Gao was suddenly surprised.

He Chengqing nodded: "Of course." She suddenly realized something, "Mrs. Gao ... How many did you give Jim?"

The expression on Mrs. Gao's face was more shocked, and even a little panicked. She whispered: "All."

He Chengqing: "...... There are ten in the bottle."

"I ... put it all in that glass of water." Mrs. Gao said nervously, "If ... if you eat so many at once, what effect will it have on people?"

He Chengqing's face also appeared somewhat frightened. He lowered his voice and said: "No experiments have been done with humans, but we have done experiments with some animals, and we can therefore speculate if humans use too much medicine. …… This medicine directly acts on the nervous system, which has a great influence on the mental state. If you take too much medicine directly, it will cause an excess of this medicine in the body, and the nervous system will be too excited. The user's psychology has a great influence ... "After a pause, He Chengqing continued," The user will show superhuman ability in a short time, but the gradual behavior will be out of control ... will become a lunatic! "

With that said, He Chengqing finally realized that it was not good and stood up to stop this culinary competition. If Jim had already eaten those pills, he was taken to the hospital for rescue ... should there be any rescue?

But Mrs. Gao pulled He Chengqing up: "The matter of pills cannot be exposed."

"But Jim ..."

"It's your destiny." Mrs. Gao has made a decision, and her face has returned to dullness, but there is a kind of perseverance in this dullness, and there is also a cold indifference. Superman, I ’m more sure of winning Ye Chui. As for what happens afterwards ... He dedicated his life to Chinatown, I do n’t think he would mind. "

"......"

He Chengqing didn't speak, but the movement to stand up was stopped.

She understood something in a trance.

Ms. Gao really can't tell the effect of this kind of pills. Will she put all the pills directly into the water?

I'm afraid ... she has made this preparation from the beginning.

This woman ... He hates and poisons more than her!

He Chengqing looked at Mrs. Gao's old face that had returned to her usual appearance, and she suddenly shuddered.

"What are you talking about?" Huang Yiyuan noticed the conversation between Mrs. Gao and He Chengqing and couldn't help asking.

"It's nothing." Mrs. Gao smiled and said to Huang Yiyuan, "We are just looking forward to how delicious the dishes made by Master Jim will be."

"......"

Huang Yiyuan frowned ~ www.readwn.com ~ felt something, but in the end he didn't seriously investigate the problem, shook his head, and continued to look forward to Jim's dishes.

In the kitchen, the sound of fire cooking has gradually diminished. Both Ye Ye and Jim's two dishes are almost finished.

On the right side of the kitchen, Ye Chuan gently poured the shredded pork in the wok into the plate, which was covered with a slice of cucumber, surrounded by tofu skins, and the sauce was spread on the cucumber On top of the shreds, then Han Yuyan's shredded green onions were lightly sprinkled on top. This is the famous Beijing-style pork shreds in the previous world.

"Master." Han Yuyan saw Ye Chuan's tired sweat, and apparently it took different time and effort to make this dish than lamb and eggplant, so she picked up the glass of water and looked He kindly handed it to Ye Chui, "You are thirsty, drink a glass of water to moisturize your throat."

"Oh, well, I just feel thirsty now."

Ye Chui nodded with a smile, took the water glass handed over from Han Yuyan, and delivered it to his lips ... (to be continued ...)

Ps: Today's first chapter, the next chapter will probably be eleven o'clock.