Reborn – Super Chef

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"Wait a minute!" Seeing Ye Chui holding the water cup, he was about to send it into the mouth. The cup even touched Ye Chui's lips, but Han Yuyan suddenly hurriedly shouted. =

This made Ye Chui's movements stop, he looked at Han Yuyan strangely: "What's wrong?"

"That ... that ..." Sister Han looked a little tweaked at this time, because she suddenly thought that the cup had just been touched. Isn't it the legendary indirect kiss that Ye vertical touched the cup again ...

Well, Sister Han is very innocent, so she feels a little embarrassed.

But Ye Cui was baffled, looking at his apprentice: "What the **** is going on?"

"No ... nothing ..." Han Yuyan blushed and shook his head again.

Ye Chui smiled bitterly, and he found that sometimes it was really difficult to figure out what was going on in his second apprentice's mind, but ... forget it, drinking water was important, Ye Chui continued to prepare to drink the water in the cup, but At this time, a waiter's voice suddenly came from outside the kitchen: "Master Ye Chu, Chef Jim has already prepared his own dishes. How long will you wait?"

"Jim's already done?" Ye Cui stunned, and hurriedly answered, "I'm done here too."

Said this, he sent the glass to Han Yuyan's hand, but he picked up the plate of Beijing sauce pork and walked out of the kitchen.

Han Yuyan hurriedly followed the water.

Jim on the other side of the kitchen is also walking out of the kitchen with his own dishes. It is a dish with a bright red color. It looks beautiful and delicious. The ingredients used in addition to the shredded meat The shredded carrots complement the shredded meat, which makes the dishes have a tempting appeal.

This is the third place in the top ten representative dishes of Chinatown, Wang Jiarousi!

However ...

"Hey? Why did he bring out the fish-flavored shredded pork?"

Sister Han glanced at the vegetables in Jim's hands and subconsciously blurted out.

Ye Cui heard this. Jim heard it too.

Jim, who had a confident look on his face, suddenly changed slightly.

One of Sheng Defu's signature dishes, Tang Jia shredded pork, was pointed out by Ye vertical that it was originated from Huaxia's Beijing sauce pork shreds, and now another one represents the vegetable king's shredded pork ... Does Ye Hua also have Huaxia origin?

Its original name is Yuxiang shredded pork?

Jim's heart flashed a little, but he saw the dish in Ye Chui's hand again, but in his mouth he said, "Tang's shredded pork?"

"Oh, I said, this is called Beijing sauce pork shreds." Ye Chui pointed out with a smile, but his eyes were also looking at the Wang family pork shreds in Jim's hands.

Jim was silent. He took a deep breath and calmed himself down to a slightly confused mood, and walked to the front panel of judges.

Ye Chui and Han Yuyan walked behind.

Han Yuyan's heart is strange. Quietly asked Ye Chuidao: "Master, this dish is shredded fish-flavored pork, I am not mistaken? This is Xiaoxiao's favorite dish."

Ye Chui belongs to the boss and chef in the Manhan Building. He rarely cooks himself in person, but several sisters and Lin Wei'an are the exceptions. At this time, he likes to cook in person. While eating. Several girls have their favorite dishes. For example, Wang Shiyu must like to eat grilled fish belly roll. Lin Wei loves spicy chicken and homemade tofu, quietly likes Gongbao tofu. And An Xiaoxiao's favorite is the shredded pork.

Therefore, the fish-flavored pork dish Han Yuyan is definitely very familiar.

Ye Chui nodded: "It's very similar."

"Huh, the pork meat of the Tang family is actually pork meat in Beijing sauce. The pork meat of the Wang family turned out to be fish-flavored pork meat." Han Yuyan seemed to say a little angrily, "They are all famous dishes that we inherited from China. Independent, but ... Master, this fish-flavored shredded pork seems to be a bit different from what you make. There seems to be no fungus in it. Is it an improved version of fish-flavored shredded pork? "

"No, I think ... it's a torn version." Ye Cui said after thinking about it.

It takes decades of development to complete a dish. In the last world, there was no special event such as poisonous meat. The recipes of a dish were all learned by Ye Chuai after a lot of hard work, and this world meat The toxic class was not lifted until three years ago, not to mention that there was no problem with the original recipe. This recipe reappeared, and the chef ’s cooking improvement is only a matter of two or three years. It ’s hard to say that a dish can evolve to perfection. This is probably the case with Yuxiang shredded pork.

This is just the torn shredded pork.

And when Han Yuyan heard Ye Chui ’s words, he seemed to be relieved immediately: “Then his incomplete fish-flavored shredded pork ca n’t be compared to our perfect version of Jingjiang shredded pork.”

Ye Chui smiled, did not answer Han Yuyan.

Even if his fish-flavored shredded pork is not incomplete, will he be afraid of him?

Two dishes were put on the table.

Shows a bright red color, and a dull maroon color.

Fragrant shredded fish and shredded pork in Beijing sauce.

The sight of all the people in the restaurant was focused on these two dishes. However, there were two people who looked at the cooks in a motionless motion.

Mrs. Gao and He Chengqing have been watching Jim since he came out of the kitchen with a dish, and have taken so many medicines. Jim ’s face should be full of enthusiasm and impulse at this moment. He should have been unable to keep calm, but what made them all feel a little unexpected is that Jim is now very calm, his movements are steady, and the look is very flat, but the blazing glow in his eyes represents his current mood. It's not calm, but it shouldn't be like this.

The medicine he took was enough to drive him crazy.

Mrs. Gao and He Chengqing quietly took a look, and both of them saw some doubts in each other's eyes.

At this time, Huang Yiyuan's angry voice suddenly sounded, and he stood up and shouted: "Excuse me, Master Ye, what are you doing? Tang's shredded pork is our signature dish of Sheng Defu. Ye Cui uses this It ’s a bit wrong to start a game with a dish? "

He recognized this dish, and regarded it as Tangjia shredded pork.

His words made everyone think of him, and then looked at Ye Chui.

Ye Chui smiled: "I don't make the Tang family pork of your victory, but a famous dish inherited from China. Please ask Master Huang to figure it out."

"Impossible, how could I admit that I was wrong with Sheng Defu's signature dish. This is the Tang family of shredded pork." Huang Yiyuan bite it, he sneered, "Master Ye, you are too unreasonable to do so. The game, but did not tell us about victory over Telford, is it a bit inappropriate? "

Ye Chui was a little helpless, just trying to explain the origin of this dish, but then Robert suddenly spoke.

"I have seen this dish." He stood up and said.

Huang Yiyuan was stunned, not knowing what Robert meant, so he immediately said: "Mr. Robert, what do you mean? This dish is my signature dish of victory over Telford. Of course you have seen ..."

"No, I saw this dish at the banquet of the Chinese Mansion in the Chinese Spring Festival." Robert shook his head and denied, "Mr. Huang, don't you have any impression of this dish? Gordon?" It was after eating this dish that he voted for Mr. Ye. "

"What?" Robert's words suddenly made the hall a little boiling.

In any case, the name Gordon Ramsay has a very deep meaning, especially in the food industry, this name is a legend that no one can deny, and everyone who is present at the Chinese Spring Festival is also known, But now Robert has confirmed that it is in the spring banquet that this world-style chef **** Gordon Ramsay favored Ye Chui because of this Beijing sauce pork, which naturally made everyone think of this. The dish has a strong interest.

At the same time, Huang Yiyuan previously accused this dish of Sheng Defu's Tangjia shredded pork, which was difficult to establish: Ye Chui's dish, but it has long been famous.

Huang Yiyuan opened his eyes wide and imagined carefully that there seemed to be such a thing at that time, but ... Why is this dish so similar to Tangjia shredded pork?

Ye Cui finally smiled and said at this time: "The name of this dish is called Beijing Sauce Pork Shreds. It is an authentic Chinese dish. It was born a hundred years ago and has a heritage relationship with another Chinese dish. That dish is called Yanjing Roast Duck. As for Shengdefu ’s Tangjia shredded pork, it ’s very similar to Jingjiang shredded pork. In fact, it ’s not too incomprehensible. The cuisine in Chinatown is from Huaxia. Such similarity is perhaps the most direct evidence. "

Huang Yiyuan could no longer directly refute this time. He snorted and continued: "Well, I would like to know, is your Beijing sauce pork shredded better, or my victory over Defu's Wang Jiarou Silk is more delicious. "

Robert saw it, and then said, "So in this case, please invite five foodies to taste these two dishes first."

The delicious tasting is divided into color and fragrance, which is for Chinese cuisine, but for the international food industry, it is three aspects of taste, appearance, and taste. In fact, it is very similar to the classification of color and fragrance ~ www.readwn.com ~ The tasting of mutton claypot and eggplant claypot in the morning, because the two dishes are similar in appearance, so the appearance item is directly removed.

But now these two dishes have to be scored together for all three items.

"Just invite five foodies to evaluate the taste of these two dishes." Robert automatically served as the host of this culinary competition and announced.

This culinary competition has officially started.

Ye Cui was relieved here. He didn't seem too worried about the result of this game. He seemed to feel a little thirsty in his mouth, so he looked around and then looked at Han Yuyan. That glass of water.

"Do you drink this glass of water? If you don't drink it, give it to me."

Ye Chui said, he reached out and grabbed the water cup in Sister Han's hand ...

Ps: Seeking recommended tickets for monthly tickets ~~~ Second even more ~~~