Reborn – Super Chef

In the morning match, Chris praised Ye Chui ’s mutton clay pot, a picture that has become a fan of Ye Chui, but this does not mean that he will favor Ye Chui. The most basic rule for a foodie is justice Follow your own will. Pinshu.com (wWW)

The flavor of Wang family's shredded pork was diversified, which successfully attracted his attention, so he gave this dish a three-point full score, but the Beijing-style pork shredded pork is mainly based on the flavor of the sauce. So he only gave this dish a two-point.

This score is the first time Ye Chui has fallen behind other dishes since he started cooking competition!

In the hall, Chen Tian, ​​Chen Jiao, Tang Shanshan and others showed some worried expressions on their faces. Mrs. Gao and Huang Yiyuan and He Chengqing were all happy. This cooking competition, it seems that Ye Ye has won the show!

Mrs. Gao and He Chengqing exchanged their eyes quietly. It seems that He Chengqing played really well in this game. Is this the reason of that magical potion?

The hall suddenly became a bit noisier, and the evaluation continued.

"I keep a wait-and-see attitude to the taste of this dish. It is indeed not as charming as the taste of Wang's shredded pork, but it can make me feel expectant, so I give three points." Hannah continued.

Tony and Sid whispered for a moment, and then Sid expressed his opinion: "I and Tony gave this dish a three-pointer. We think that we are similar to Hannah. I think the taste of this dish is not enough, but you can keep looking forward . "

Then Tony looked at Michelle: "What about you, Michelle, what score do you give this dish?"

Michelle laughed: "Soy sauce is an important feature of Chinese cuisine. You may not have tasted this type of dish, so you are very new to this taste, but I am not the same. I used to cook with soy sauce. The dishes are very familiar with this taste, so ... I give this dish a quarter. "

Quarter!

Just made up for Chris's two points.

Make Ye Chui and Jim's first match score equal.

Chen Tian Chen Jiao Tang Shanshan and others were relieved.

Madam Gao Yiyuan and He Chengqing inevitably showed disappointment, but this was a good start. Ye Chui started from coming to Chinatown. It has always been a magical look. No one chef can stand in front of him. It is cheap, but at least Jim did it. This started very well. Jim still has a lot of chances for Ye Chu. .

And in the whole hall, the most calm about this judge is Ye Chu. The taste of Beijing sauce pork shreds will be a little strange to these American foodies. Not as contagious as fish flavor, they don't like the dish of Beijing sauce pork. Ye Chui's expectations already. Of course, Michelle's four-point evaluation was somewhat beyond Ye Chui's expectations. It seems that this old lady had had the sauce flavor when she was with Han Lao. Dishes, so very satisfied with this taste.

Han Yuyan, who was standing next to Ye Chui, was finally relieved, patting his chest gently, and then the sister looked at the glass in her hand again. Well, do you want to drink the water in the glass ...

Robert is starting to interview five foodies as a host, asking them what they think of the two dishes, but these words have not been heard by Han Yuyan. She takes a bit to make the average girl feel ridiculous. Anxious, ready to enjoy this glass of water, or ... enjoy Ye Chuan's indirect kissing?

She slowly sent the cup to her lips. Then her phone rang suddenly.

Tian Xiaodu called.

Han Yuyan seemed to be hit by someone's heart, and was a little embarrassed. She quickly took out her mobile phone from her carry-on bag, and when she saw the name from the other side of the Atlantic Ocean above, Sister Han was shy and angry. . I immediately connected the phone and shouted with a voice: "Master, what are you doing !?"

"Heavy rain, Xiaoxiao just found an interesting thing on the Internet just now." Tian Xiaodu directly ignored the dissatisfaction in Han Yuyan's discourse. "There is a dish here in Huaxia that looks like Jim Wang's shredded pork ... "

Tian Xiaodu explained the matter of grilled shredded radish in a simple way, and finally Tian Xiaodu continued: "Heavy rain, the practice of shredded radish with fish is everywhere on the website of Huaxia. This matter may prove many things. The host should be by your side. You should react to this matter with them and see if they can report it. "

Han Yuyan instantly understood the meaning of this matter, and she immediately replied: "Well, I will try to contact them in the past."

After hanging up the overseas call, Han Yuyan glanced at Ye Chu.

Ye Cui was listening carefully to the views of the five foodies on the taste of the two dishes, and did not notice that she received a call from Tian Xiaodu, so Han Yuyan did not disturb Ye Chui, preparing to go to the food channel over there. Dial people.

Of course, it would be too much trouble to carry a glass of water in her hand at this time, so ... she put the glass of water on a coffee table close to her side.

The coffee table was placed in the audience. Unfortunately, the place was very close to Mrs. Gao, Huang Yiyuan and He Chengqing ...

Sister Han hurriedly found the director of the food channel live recording group.

This is a somewhat bald white male who is staring at the scene seriously and directing the camera to take pictures of the scene and preparing the host to speak.

After Han Yuyan came over, hesitated for a moment, and came to the director.

"Miss, do you have anything?" The director asked with a very friendly smile.

"It's like this ..." Han Yuyan organized the language in his heart, and then explained in English, "Hua Xia has a dish, which is very similar to the king shredded pork made by Chef Jim. I want to know if you can Report this matter? "

When the director heard Han Yuyan's words, his eyes lighted up suddenly. All he needed for the show was all kinds of breaking points, but what Han Yuyan said was a big news. The report was absolutely full of breaking points, so he was in a hurry Asked again: "Miss, are you talking about the truth? Do you have any evidence?"

"There are many introductions to this dish and detailed practices on the Chinese food website. These are all public in China. Should these be regarded as evidence?" Han Yuyan explained, "As long as you log in to the Chinese website, You can search for a similar practice in this dish, the name of the dish is called Yu Shao Radish. "

Fish roasted radish shreds Han Yuyan used transliteration.

The director immediately looked at his assistant: "What are you still doing? Hurry up and take out your notebook to land on the Chinese website!"

"Okay ..." The assistant hurriedly took out his notebook. This world has relatively loose network control. You can log on to any website in the world at will, but after a pause, the assistant said a little embarrassedly, "but ... ... I do n’t understand Chinese. "

"It doesn't matter." Han Yuyan moved, "I'll find a translator for you."

So she said to Tang Shanshan sitting in the distance and greeted her over.

And when she learned of her job, Tang Shanshan was naturally very happy and agreed-of course, she did not forget to mention the salary of Han Yuyan ...

When started to get busy here, on the jury, five foodies had already started the second appraisal of the two dishes, which is the appearance.

The color of the flavor of Chinese food.

"The appearance of these two dishes is very beautiful, the color matching, the way they are plated, can be called works of art, so I will give two points for these two dishes." Michelle said, which means that he The appearance of the dishes is very satisfactory. Of course, it has not reached the unexpected level-in the culinary competition, the taste and taste may reach four points, but the appearance is generally at most three points Too.

And Michelle ’s evaluation seemed to start, and the next foodie began to put the two dishes together for comparison. Hannah immediately said: "I agree with Michelle ’s view, the appearance of both dishes It ’s very attractive, so I can rate both of these three points. "

"I'm the same." Chris said after thinking about it, "Although I think Master Ye's appearance of Beijing sauce pork shreds is more attractive to me, but ... I haven't shocked me yet, so the two I'll give three points to the dishes. "

Chris gave a two-point evaluation of the taste of shredded pork in Ye Cuijing sauce, but the evaluation of appearance was higher than that of Wangjia shredded pork. This shows that he did taste on the basis of fairness and justice.

Tony and Sid did not have much difference in appearance scores, both gave a three-point evaluation.

Cooking competition has now been carried out two items, in which the scores of Ye Tie and Jim are the same, and together they are 30 points.

Then, this is the final highlight of this culinary competition.

Comparison of two dishes.

The most important part of a dish is not the appearance, but the taste, but the taste in the mouth.

The culinary competition uses a format of three to four out of full marks ~ www.readwn.com ~ is to reflect the characteristics of dishes that may be unexpected, giving three points that the dishes are satisfactory, and the foodie has a four The choice of points, four points, that is delicious beyond imagination.

Watching the five foodies about to make their final judgement, many people couldn't please be excited.

Even if Ye Chui, he felt more and more nervous in his heart, although he was full of confidence in the result of this competition.

Among the audience, He Chengqing was extremely nervous. She did n’t eat breakfast or lunch. She did n’t even take a sip of water. Her stomach was very hungry. The most important mouth was very dry. A glass of water on the coffee table not far away ...

So she took that glass of water without much thought, and all of her breath was poured into her belly ... (to be continued. If you like this work, you are welcome to vote for the recommendation and monthly pass. You Support is my biggest motivation.)

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