Reborn – Super Chef

In the days when Chinatown was preparing, Ye Chui didn't know that he had become the owner of 20 shops in Luohe Food Street, which had just started to attract investment, and the stalls in the half-night market had also become things in his hands ...

And this is still just Lin Zhengdao's side, Han Lao must have begun to act.

In almost a few days, with the opening of investment promotion in Luohe Food Street, Ye Chui has become the biggest beneficiary of the first phase of this China Food City ...

Of course, Ye Chui didn't know this in a short period of time. During this time, he began to prepare for the seventh game in Chinatown, against Wang Fu Noodle House.

The rules of the competition were negotiated with Ye Chui through a manager of Wangfu Noodle Shop on the third day after the victory over Defu.

Wangfu Noodle Restaurant's signature dishes are two pasta dishes, one oil noodle dish and one meat noodle dish.

Since Ye Chui went to face, so the way of the game is also very direct, that is, to make pasta.

This time, the judges are no longer foodies from the International Gourmet Association, but have become passers-by from the Food Channel in the next few days-the selection scale is completely random and does not go out before the competition Notice, which means that no one knows who the judges are before the game starts, which will completely eliminate the fairness of these judges.

The most important jury selection process, Robert will be on-site supervision as the head of the gourmets department of the International Gourmet Association, to eliminate the possibility of the emperor's enterprise being a stalk.

The next problem Ye Ye faced was what he was going to do in the competition.

Regarding this issue, Ye Chui's face has been quite distressed since he decided to compete in these two days.

"Master, what kind of noodles do you make?"

Han Yuyan asked curiously. On weekdays, Ye Tiao is fascinating in cooking, but making noodles ... Sister Han does n’t know much, mainly because a few girls at home do n’t seem to like noodles very much, and rarely see Ye Ye making noodles The most impressive thing is probably the beef plate noodles Ye Chui made at the cruise ship carnival ...

At the moment they are being taken in the lobby of the Chen Family Hotel. In addition to Han Yuyan, there were Tang Shanshan, Li Xiuyun, Chen Tian, ​​Chen Jiao, Jiang Yuemei, and even the foodie Chris who was staying in Chinatown recently to experience the wonderful Chinese cuisine.

Hearing Han Yuyan's problem, these people all looked at Ye Cui curiously, and they were also very curious about the problem.

Ye Chui smiled: "There are quite a few noodles I can make."

"For example?" Han Yuyan's eyes questioned.

More ... just more.

In other words, as long as the delicious pasta leaves of Huaxia are involved, how should this be explained?

So Ye Chu thought for a while, and then continued: "For example, fried noodles, hot dry noodles, cut noodles, braised noodles, ramen noodles, dandan noodles, hot pot noodles, cold noodles, kanagawa noodles, and odu noodles." Having said so much in one breath, it finally stopped. When everyone in the living room looked at Ye Cui in surprise and didn't know what to say, Ye Chui took a breath and continued, "There are also spring onion noodles, oil splash noodles, Chongqing noodles Longxu noodles, Yangchun noodles, beef noodles, Ifu noodles, yam noodles, soup noodles, garlic dip noodles, dip water noodles, braised noodles, Wang sausage noodles. "

This series of noodles made the lobby of the Chen's Hotel completely silent.

They only learned today that there are so many ways to eat noodles. What surprised them the most was that these noodles Ye Chui said were all noodles he would make!

Han Yuyan should have become accustomed to Ye Yuan ’s culinary far door in cooking, but at this time he still could n’t help being shocked again. He looked at Ye Chui blankly and could n’t help asking: “That Master, what are you worrying about this morning? "

"I think again ... Which of these noodles should I make is the most suitable ..."

Ye Chui smiled bitterly.

"by!"

Everyone in the hall shouted in unison.

They gathered here originally to hear that Han Yuyan said that Ye Chui has been worried since he decided on the competition method, so he wanted to come together and make suggestions. As a result, this guy turned out to be too many noodles. I know what kind of frowning!

Can you stop beating like this?

A group of people looked at Ye Chui in sweat.

After a moment. Aunt Jiang Yuemei, who was a big eater, licked her lips and asked Ye Chuidao: "Ye Chui, which of these noodles is the most delicious?"

Ye Chui stretched his hand and rubbed his nose: "How to say. Each has its own merits."

There are many types of noodles, which are made by different chefs, and the tastes are also different. Especially when they are made by Ye Chuanzheng God, even noodles with a slightly bad taste can be made into fine products.

Ye Chui shrugged: "So I'm worried about what noodles should I do then ... In other words. What exactly are the oil noodles and meat noodles in Wang Fu Noodles? Can they be taken out there?"

Chen Jiao shook his head and said, "I watched it this morning. I originally planned to bring back two takeaways. As a result, they told me that Wang Fu Noodle House would be closed for a few days. It continued until the competition officially started. It's about to start breaking down. "

"What do these two noodles look like?" Ye Cui thought for a while and continued to ask.

"The oil noodle is a very thin noodle, with a yellowish color, I don't know how it was made, it has a heavy oiliness, and it seems to have been fried." Jiang Yuemei explained that she was an eight star. The chef is obviously very good at tasting, "As for the meat noodles, the most important part is the noodle marinade, which is a soup mixed with tofu, diced meat, eggs, and daylily. The production process is always confidential, I I tried many times but I didn't taste how it was made. "

After saying this, Jiang Yuemei looked at Ye Chui, wanting to know whether Ye Cui could see anything from her description.

Ye Chui's contemplative look said after a moment: "Listen to Aunt Jiang, you say, I feel these two noodles and meat noodles are very similar to the two pasta dishes of China ... Meat noodles are the versions of these two types of pasta that reached Chinatown. "

Ye Chui's words made everyone happy.

Han Yuyan asked hurriedly: "Then you already know what oil noodles and meat noodles are? What is it?"

"Not in a hurry." Ye Chui smiled and glanced at the people in the hall. These people gathered here, naturally to help Ye Chui, Ye Cui was very grateful, he continued, "Already It's noon, and everyone will wait for a while, and I will make these two noodles to taste for everyone. "

In this way, Ye Chui glanced at Han Yuyan and walked to the kitchen behind the hotel.

Han Yuyan immediately followed.

Tang Shanshan was curious and had to follow the past. As a result, Jiang Yuemei was caught: "Your child, the cooking of others is definitely a secret recipe, and outsiders can't just look at it."

"I was not taboo when Ye Chui was cooking two days ago." Tang Shanshan puzzled.

"That's because you are stupid, and even if you know how to cook, you can't make it." Chen Tian quipped with a smile, "but you should also know the rules in this line, especially the identity of Ye Tiao now. The status is different in Chinatown. You should n’t be so risky again. "

Hearing Chen Tian's words, Tang Shanshan seemed to understand something, but there was a touch of loss in his eyes ...

At this time, Han Yuyan, who had left, suddenly looked back again: "Shan Shan, Master said he still needs your help. Come to the kitchen together."

"Ah?" Tang Shanshan suddenly stunned, her face immediately became happy, quickly jumped up and walked outside, she couldn't help but ask Han Yuyan, "Sister Yuyan, isn't the cook's cooking secret, does the boss mind Am I watching? "

"Oh, Master doesn't mind." Han Yuyan said casually, "Master said, even if you look like you're stupid, you won't learn."

Tang Shanshan: "..."

Everyone sitting in the hall laughed in unison.

After waiting for about half an hour, when Jiang Yuemei and Chris in the hotel lobby started to move back and forth, Han Yuyan and Tang Shanshan finally walked out of the kitchen with Toban and put a bowl of noodles Above Toban.

There are two types of noodles. A kind of clear soup noodles, but yellowish and thin, with some coriander and green onion floating on it, it looks simple, but it is very attractive.

The other one gives the most prosperous feeling, the soup is bright red, and a variety of marinades embellish it, the aroma is charming, and the appetite is shocked.

Of course, these people in the hall were even more shocked.

Of course they have all eaten oil noodles and meat noodles from Wangfu Noodle Restaurant. Even Chris, who is not very interested in Chinese food, has eaten them, so they both recognize the appearance of these two kinds of noodles, and now they see Ye Chuan The noodles they came out were surprised by the coincidence.

"This ... this was just made by Ye Chui in the kitchen?" Jiang Yuemei stared at the two types of bowls of noodles, and UU read the book www.uukanshu.com.

"Aunt Jiang, is this the case with the oil noodles and meat noodles in Wangfu Noodles?" Han Yuyan put a bowl of noodles on the table and asked with a smile.

Jiang Yuemei nodded: "Yes, this bowl is very similar to the oil noodles in Wangfu Noodles Restaurant. This bowl ... God, this marinade looks exactly like the meat noodles in Wangfu Noodles Restaurant! These two The noodles really come from Chinese food. What are these two noodles called? "

Ye Chui, who was walking in with a towel and walked in from the outside, explained with a smile: "That oil noodle that looks like clear soup noodles, the original name is called Longsu noodles, and the other marinade is very complicated. Noodles-It seems that the two pasta dishes at Wangfu Noodle Restaurant inherit these two recipes of Chinese noodles, and the inheritance is still very complete. "(To be continued)

ps: Advertise a new book ~~~ Almighty magician, the new book is opened, the protagonist is still called Ye Chui, I look forward to your support ~~ If the child next door to the cannon is born, they let me take the name ... I do n’t know if it is called Ye Chui ...

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