Reborn – Super Chef

The noodles are extremely thin, slightly yellow, and after deep-frying, this is naturally the Chinese classic pasta long whisk noodles. ○

Another pasta containing marinade cooked in tofu, diced meat, eggs, and cauliflower was the whistle noodle that was almost everywhere in the last life of Ye Chu.

These two types of noodles can be guessed without any knowledge of the food-of course, provided that they lived in the era when Ye Tiao originally had not been poisoned by meat.

However, the two types of noodles, Longxu Noodles and Bongzi Noodles, are very rare in China today. Longxu Noodles do have them. After all, no meat is used in this kind of pasta, but the process requirements for making such noodles are very high. I want to use the unique skill of noodles, otherwise the noodles pulled out will not be called dragon beard noodles, but ramen.

It is never easy to make noodles as thin as hair.

It can be said that this craft in Huaxia has been completely lost, but this noodle making technology exists in Chinatown.

Another baloney noodle belongs to a type of pasta that was safely lost due to lack of meat in the toxic age of meat, but I did not expect to bloom here in Chinatown.

Moreover, although the two types of noodles in Wangfu Noodle Restaurant have changed their names, the heritage is quite complete-the two noodle dishes in Wangfu Noodle Restaurant are ranked in the top two of the original ten representative dishes in Chinatown, which seems to be a problem. : Only the recipes inherited from Huaxia can be famous.

The original Chinese recipe is the most perfect.

"Hululu ......"

"Hululu ......"

In the lobby of the Chen's Inn, the sound of eating noodles is constantly heard.

Noodles should be eaten with a grunting sound, but now everyone in the hotel eats noodles and they are very tasty and very enjoyable.

"Even the taste is very similar to the oil noodles and meat noodles in Wangfu Noodle Restaurant, but ... it seems to be more delicious. Master, you just make these two noodles during the game, and you will definitely win them. "Chen Tian chuckled and said with a smile."

"No, the advantage is not obvious." Jiang Yuemei also eats freely, taking the time to say. “Yepiao ’s noodles are indeed very delicious, which is even better than the noodles usually eaten at Wangfu Noodle Restaurant, but you should know that Wangfu Noodle Restaurant is not the nine-star chef, but his seven-star chef. The apprentice of the chef, when he is competing for cooking, the chef must be the nine-star chef, and his level must be much higher than that of his apprentice.

Ye Chui smiled and didn't speak-could he say that he was actually doing two bowls of noodles, but he was completely careless?

Not to mention, the most standard way of Longsu noodles and noodles is 14 buckles. The noodles made out are as thin as hair, with a total of 16,384 roots. Of course, the leaves can be spread out, but it takes a lot of energy, so when making the noodles, he only made 10 buckles. The noodles are natural. It's a bit inferior.

Of course, when the cooking competition is over, Ye Chuizhi didn't want to make these two pasta dishes.

Although Dragon Beard Noodles and Bongzi Noodles are delicious, there are not few people whose fame and taste exceed these two pasta dishes, for example. In the last life, there was a selection of the top ten Chinese noodles in China, and there were no dragons and noodles in the top ten ...

"Master, what noodles are you going to do in the cooking competition?" Han Yuyan asked curiously while sending noodles to his mouth. "Have you decided?"

"Is this ..." Ye Chui is about to say that he has decided, thinking of the selection of the top ten noodles of the previous life, since it is a culinary competition, then Ye Chui will naturally use the top ten selected noodles to compete.

It is worth explaining. The competition with Wangfu Noodle House is because three people participated, so we have to compete in two games. In the first match, one person was eliminated, and then the remaining two were compared.

So strictly speaking, Ye Chuo needs to cook two dishes.

Wonfook Noodle Restaurant is no surprise that it will make dragon beard noodles and bun noodles. For these two noodles, Ye Chui has already thought about the two dishes ...

It's just that he hasn't said the two dishes he wants to make. Tang Shanshan said screamingly: "Boss, I think you should sum up all of our opinions."

"What opinion?" Ye Cui looked at Tang Shanshan curiously.

"I mean, you make all the noodles you said before, and let's choose which one is the best." Tang Shanshan said expectantly.

Others agreed with Tang Shanshan's words.

"I think Shanshan is right." Aunt Jiang said with a smile.

Chen Tian also nodded.

Chris knew what Tang Shanshan said, and immediately gave a thumbs up: "!"

Ye Chu: "..."

A dozen kinds of noodles let him make it one by one, I think these people just want to taste these foods?

……

Chinatown Shengdefu Hotel.

At the time of Ye Chuan, because there were too many dishes to choose from and I did n’t know which one to make, Huang Yiyuan and Jim at Shengdefu Hotel were also worrying--but of course they were not worried because they chose too much. Many, but because ... there is no choice at all.

"Jim, you stood up to challenge Mrs. Gao, I can understand this, but ... our restaurant does not have any dishes at all." Huang Yiyuan said, rubbing his forehead with a headache.

There are of course noodles in Shengdefu ’s menu, but they are clear soup noodles for cooking. There is nothing surprising at all, and it is impossible to compare with the two signature noodles in Wangfu noodle restaurant, so Huang Yiyuan feels very headache.

Jim also felt that he seemed to be a bit rash at the time, but he would not regret his decision: "Then I will use a few days to develop a noodle method. I do n’t believe I ca n’t create an excellent pasta recipe. . "

"This ... alas." Huang Yiyuan sighed, and saw that Jim was only supporting it. The dishes he was good at were stir-fried, not just plain cases. He naturally knew this. , In short ... this time our opponent is Mrs. Gao, if you can't do it, there is Ye Chu. "Speaking of which, Huang Yiyuan suddenly thought of something," Maybe, what recipe can we get from Ye Chuan ... "

"I'm not going to ask him for help!" Jim said stubbornly. Although he admitted that Ye Chu was better than himself, but his pride couldn't make him lower his head to ask Ye Chu for help. "I will do it myself."

"Then ... okay." Huang Yiyuan had no choice but to leave, "Ye Chuan doesn't necessarily have any recipes to take out ..."

Later he knew that what he said was simply wrong ...

Jim opened the kitchen and continued to start the experiment.

Huang Yiyuan has always been staying in the restaurant without leaving, making suggestions. Although his level is not as good as Jim, he is also a six-star chef.

The time soon arrived in the evening.

Jim was frustrated and poured a new type of shredded pork noodles into the trash bin. This slim taste is definitely not bad, but there is no way to satisfy him. Such noodles can never be the opponent of Mrs. Gao.

Huang Yiyuan stood at the kitchen door and couldn't help but sighed again.

This time a waiter came to his side: "Master Huang, boss Wang is here."

"Huh?" Huang Yiyuan froze. Looking around, I saw a man in his 30s in a suit walking towards him with a smile on his face. This is a Chinese-American mixed race. His hair is yellow and his skin is white, but his face can see Asian descent. Shadow.

Sheng Telford is just a branch in Chinatown of San Francisco, but the store is located in the Chinatown area of ​​Philadelphia. The owner of the San Francisco branch is Huang Yiyuan. The young man with the surname Wang in front of him is the owner of Shengdefu's shop. His name is Wang Peter and his father is the founder of Shengdefu. But now he has passed away.

Although Peter Wang is the big boss of Shengdefu, in fact, he is only responsible for managing the store. The San Francisco branch is completely controlled by Huang Yiyuan. Even the San Francisco branch has vaguely become the representative of Shengdefu. The reputation is higher than ours.

Huang Yiyuan rarely met with Peter Wang, so it was unclear why Peter Wang came here at this moment, and there was some doubt on his face.

"Uncle Huang. Hello." Wang Peter said an authentic Chinese language, he smiled and said hello.

"Boss Wang, you are here ... is it because of the competition in the previous two days?" Huang Yiyuan said with a ugly face, thinking that Wang Peter was accusing him.

But Peter Wang smiled and said, "Uncle Huang, you misunderstood. I did come because of the game two days ago, but this time I did not come to blame Uncle Huang, but I had something to hand to Uncle Huang . "

"Something?" Huang Yiyuan froze.

Wang Peter waved to a man in a suit behind him, and the man immediately brought a seemingly quaint box over to Huang Yiyuan.

Huang Yiyuan placed the box on the side table curiously and opened it.

Jim also came out with doubts at this time and looked into the box together.

Then Huang Yiyuan and Jim yelled at the same time.

In the box is a black kitchen knife.

There is a yellow booklet on the kitchen knife.

"This is ..." Huang Yiyuan asked and looked at Wang Peter.

"The name of this knife is Huawei. It was created by my father when he was in China. The chef named Zhang had a culinary skill at that time. It is said that the master Zhang ’s cooking skills had reached the peak. The work, this Huawei ranks second in the three works, second only to the first place in the incense. "

After a pause, Peter Wang continued: "The booklet is some recipes saved by my father. I know you want to compete with Wangfu Noodle Restaurant for pasta. There is a famous pasta recipe in this booklet ~ www.mtlnovel .com ~ Huang Yiyuan exchanged glances with Jim, there were some surprises in his eyes, but more still puzzled.

Jim asked: "Boss Wang, since you have these things in your hands, why not take them out earlier?"

"This is my father's account." Peter Wang smiled and glanced at Sheng Defu, and then continued, "Father explained me before his death. This knife and these recipes should be given to Master Huang at the right time. . "

"What is the right time?"

"When the fallen leaves return to their roots." (To be continued ...)

ps: Advertise the new book, the Almighty Magician, there is a link through the car at the bottom of the page ~~~~~~ In addition, everyone guessed that the protagonist is going to use those two pasta to fight the dragons face and the whistle noodle ~~~~ In the top ten classic pasta, as for the top ten classic pasta, you can go to Baidu Ha ~~~ u

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