Reborn – Super Chef

readx; fried noodles is a traditional Chinese noodles, it is very popular in the north, and in this era, regardless of north and south, it is easy to find a noodle restaurant with fried noodles, and even out of the country, quite famous abroad It is said that Korean cuisine also has noodles with soy sauce, which is said to have been brought over by overseas Chinese at that time, and it has been spread out.

Of course, Korean fried noodles have already lost their original flavor and are not perfect.

In fact, it is very rare to see authentic Japanese noodles.

Because the authentic fried noodles are made with diced meat, and the best-tasting fried sauce is all made of diced meat-shrimp fried sauce, tenderloin diced fried sauce, beef diced fried sauce .

Among them, the fried sauce made with pork tenderloin is the most delicious.

In the era when the meat was poisonous, the fried noodles did not disappear because of this. The diced meat was replaced by dried beans to make a unique fried tofu fried sauce. Although the taste is still outstanding, it has no more glory brought by the diced fried meat. To the extent that after the meat ban was lifted, there weren't many noodle restaurants in the huge Yanjing that would try to use diced meat to make fried sauce.

Han Lao likes the noodles very much. After eating the noodles made by Ye Chui, he tried to find Ye Cui several times in succession, so Han Yuyan knows the noodles well. I really understand the deliciousness of the noodles. Han Lao is full of praise. Naturally, it is not an ordinary product.

Now when I heard that Ye Chui proposed to make noodles with noodles, Sister Han was immediately excited: "It turns out that what you are going to do is noodles with noodles. That's great. The noodles with noodles made by you, Master The judges have a good look at our Chinese food. "

"Deep-fried sauce is a unique Chinese cooking method, I believe these foreigners will like it." Ye Chui said with a smile.

"Then Master, let me help you," Han Yuyan said immediately, with a motivated look. "Master, what kind of dishes do we prepare?"

Dish code, this is the jargon for jajangmyeon.

Han Yuyan has been following Ye Chui for a long time, and he has seen many times that he is making noodles for Han Lao, so he understands the meaning of this word.

The so-called dish code is simply the bibimbap dish. Normally, the fried noodles are always cut with some thin slices of cucumber on the noodles. This slice of cucumber is the dish code.

Of course, the cooking of shredded cucumber is somewhat awkward, and it is a simplified version of fried noodles.

The authentic fried noodle dishes are various, in addition to cucumber, there are toon, bean sprouts, green beans, soybeans.

Even the exquisite old Yanjing people. The dish codes vary according to the season. In early spring, you should eat bean sprouts and small water radishes. At the end of spring, there are green garlic, toon bud, and green bean mouth. In early summer, it is green onion, shredded cucumber, shredded lentils, leek segments and so on.

Now, the dishes that Ye Tiao is preparing to cook, naturally, there are many kinds of dishes to put in. After all, this is a large-scale competition. To reflect the deliciousness of this dish as much as possible, so as long as he came to Wangfu Noodle Shop today, Ye Wei personally went to the market to buy some fresh vegetables that can be used. The tastes are more casual, but the fresh tastes are combined. Absolutely not bad.

Fresh green scallions, lentils, leeks, and tender water radishes, at least a few crisp dark green cucumbers.

"Leek and shallots are cut into sections. The rest are finely shredded." Ye Chuiti ordered Han Yuyan and handed her chopped incense into her hands.

In the eyes of Han Yuyan, he immediately took it solemnly.

In fact, several chefs in the Manhan Building have a private statement. If Ye Cui gives the chop incense to that chef, it is definitely a thing to show off. Among them, Tian Xiaodu is because of Ye Chui ’s. Disciple-in-law, who used incense incense most often on weekdays, followed by Qin Yiyue and Dong Qian. As for Han Yuyan, this was the first time that Ye Chui used her kitchen knife.

Han Yuyan soon began to shred the vegetables.

Ye Chui set up a cauldron here. Began to boil water, but also to prepare to make fried sauce.

The diced pork for deep-fried sauce is good pork tenderloin, and another important thing is yellow sauce.

Soy sauce is soybean paste made from soybeans.

Bean paste, a unique Chinese food, is naturally indispensable, but because of the different practices. The taste is naturally different. Ye Chuo found several brands of yellow sauce in Chinatown's vegetable market. After tasting one by one, I finally chose one of them. This taste of yellow sauce is best for fried sauce.

Set up an oil pan on a cooktop and pour in the appropriate amount of vegetable oil. Add onion, ginger, garlic and saute, then add diced pork.

After the diced meat has turned slightly yellow, pour the water and the yellow sauce, add the salt, then cover the pot, reduce the fire, let the yellow sauce grumble with the diced meat.

Deep-fried sauce is very easy to make, but the easier it is to make the delicious food you want to make, the more important it is to master the heat in such dishes.

Ye Cui stood in front of the pot and watched through the glass lid the dark brown sauce that was bubbling inside and the diced meat tumbling and boiling, silently waiting for a while, counting the fire.

The yellow sauce and diced meat must be boiled for a long time, and the rind is perfect until the diced meat is cooked through.

At this time he glanced at Han Yuyan.

The fresh vegetables have been completely washed. Han Yuyan is holding the knife in one hand and pressing the vegetables on the chopping board with one hand, cutting carefully and attentively.

Once upon a time, this sister was a kitchen killer who was born with a hatred against the kitchen. However, when you enter the kitchen, the dishes will suffer, and the food you make is even more desperate.

But now, after a subtle period of time, all of this has slowly changed. Sister Han is no longer the frantic kitchen killer in the past. Although her cooking skills can only be regarded as inferior, but after unremitting efforts, the current She can already serve perfectly as Ye Chui's kitchen assistant, and even scrambled a good egg.

If Ye Chui chose Ren Hanyuyan to be his apprentice in order to bear the old love of Han, then he is very happy that he accepted the apprentice.

A good chef does not necessarily have to have wonderful talents. What is more important is the passion for cooking and perseverance.

Han Yuyan obviously has the latter.

She may never become the world's top chef, but she will still be a famous chef.

Just like Chen Tian, ​​there is no talent, but by working hard, he became a famous chef.

Now think about it, perhaps the reason why Ye Cui listened to Chen Tian shouting his master, maybe because he saw the shadow of Han Yuyan on Chen Tian?

"Master, what are you looking at?" Han Yuyan finally realized Ye Chui's rather eager gaze, and immediately turned his head curiously to look at Ye Chui.

Ye Chui shook his head hurriedly and smiled, "Oh, nothing ..."

The water in the pot is boiling.

Ye Chui held up the noodles with both hands and sprinkled them carefully into the rolling boiling water, while constantly stirring the big pot with chopsticks.

Cooking noodles is also very particular. The time must be well cooked. The cooking time is not enough. The noodles are still raw. After a long time, the noodles will be too soft and lack elasticity. There is a lot of knowledge in small noodles.

When the noodles are about to be cooked, the fried sauce on the other side is just finished.

Ye Chui turned off the fire of the wok and lifted the lid. A fascinating scent suddenly came out, with a thick sauce, mixed with the meat of pork, and the strong aroma of onion, **** and garlic, making it very hot. Appetite widened.

Several kinds of vegetables on Han Yuyan's side have also been cut into shreds and placed in dishes. She took a deep bite of the scent of fried sauce and couldn't help but say, "Master, it's so fragrant, it seems better than you It ’s usually more delicious. "

"The noodles in Jangsaum noodles have to be harder and more delicious. The noodles I made in the way of two people just to show off their skills are actually inferior in taste, so they can only make up a lot on the noodles." Ye Chui explained , "If not, how can you crush them?"

From the beginning, Ye Chui wanted not to win the game, but to crush them.

Han Yuyan smiled hey. Master was really handsome when he was confident and arrogant.

She moved out stacks of small bowls from the cupboard beside.

These are bowls full of noodles—because the noodles are to be eaten by fifty judges, each portion is naturally very small.

Ye Chui took the small bowls in turn, put up the noodles with chopsticks and sent them into the bowls. Each bowl only had a few pieces, and the small bowls filled with noodles were sent to Han Yuyan. Han Yuyan was careful. Place the dishes carefully on top of the noodles.

Shredded shredded radish, shredded cucumber, leek segments, and scallion lentils at first glance are very cute, full of the original temptation of food.

After fifty small bowls were filled, the sauce was next.

At this time, Han Yuyan called the waiter of Sheng Defu and asked them to take charge of the outside.

Han Yuyan handed the noodle bowl with the cooked food to Ye Chui. Ye Chui poured a spoonful of fried sauce with a small spoon and handed it to the waiter. The waiter sent the noodles out.

At this time, Chen Jueyuan's meat noodles and Jim's knife noodles have also been completed ~ www.readwn.com ~ are also placed in small bowls and served out.

After a while, three small bowls were placed in front of the fifty judges.

A bowl of fried noodles, a bowl of cut noodles, a bowl of meat noodles (boiled noodles).

The judges will taste the three bowls of noodles in turn and choose their favorite noodles. If the noodles selected are made by the favorite chef, the favorite chef will get a point, if not For the noodles made by his favorite chef, then the chef naturally has no points to get, and the judge ’s choice will not be counted.

"Below, please invite the judges to taste these three bowls of appetizing noodles." The host announced aloud.

Fifty judges, looking at the three bowls of noodles with different colors in front of them, suddenly opened their mouths, or hurriedly sent them to their mouths with chopsticks or forks ... (to be continued.)

ps: The new book seeks attention, the Almighty Magician ~~~~~~~ There is a through train at the bottom of the page ~~~

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