Reborn – Super Chef

readx; three bowls of noodles, deep-fried sauce noodles, knife noodles, bash noodles.

Needless to say, the noodles with soy sauce.

Among them, the cut noodles are placed in a small bowl with red and yellow tomato and egg toppings. The cut noodles are noodles and are suitable for a variety of noodles. However, the traditional topping noodles are tomato and egg tops. Meat braised, three fresh braised and so on.

Among them, the tomato and egg marinade should be the easiest to make, but I do n’t know for what reason. Jim uses tomato and egg marinade in his noodles.

Tomatoes and eggs are a perfect match in many ways.

Even in the eyes of many people, the most suitable dish for cooking with tomatoes is eggs.

This statement actually makes sense. The red and yellow color of tomatoes and eggs does have a natural sweetness and deliciousness.

Of course, this kind of delicacy is strictly lower. As many people also understand, eggs are more delicious than a chicken drumstick. It is better to compete in large-scale cooking unless it is cooking. Has reached the level of fascinating, no one will directly take out the simple dish of scrambled eggs.

Jim chose this tomato and egg marinade. This choice is too bland in its own right and too homely.

It's just that there is no absolute thing. Ye Chui's cooking method is to seek endless food and big soup. In his view, even tomato scrambled eggs can be delicious, but it is only a test of human skills.

The blush face on the other side is a completely different scene.

The noodles are placed in a small bowl, but the soup is very abundant. The soul of a bowl of bland noodles lies in the blush soup, fungus, tofu, eggs, daylily. Of course, the most important thing is the diced meat.

The ingredients are grouped together in a bright red soup and converged into a visual feast.

Although the bowl is small, it has all the internal organs, and there is a kind of exciting urge in the hot air.

Boiled noodles are probably the oldest noodles among the three types of noodles, and they can even be traced back to the Zhou Dynasty. In Ye Chui ’s last life, an old literary man working in a cultural center wrote a booklet "The God of Food Qishan Bongzi Noodles", which introduced the "completeness of this noodle blush noodles derived from the Zhou Dynasty corpse sacrifice system. "etiquette. Later, it gradually developed into the current blush face.

A small bowl of noodles contains a heavy historical heritage.

The two representative dishes of Wangfu Noodles Restaurant, Bongzi Noodles and Longsu Noodles, can rank first and second among the original ten representative dishes in Chinatown, except that Wangfu Noodles House has the only nine-star chef in Chinatown. The most important reason is that the recipes of the two dishes of Wangfu Noodle Restaurant are very well preserved.

This is the first time Ye Chui has officially seen the bun noodles made by Wangfu Noodle Restaurant, which is also meat noodles, and you can immediately feel that the recipe of this noodle is completely inherited. The original color is the most authentic.

Three small bowls of noodles were placed in front of fifty judges.

The bowl of noodles is too small. It only takes a few bites to eat the noodles completely, so it does n’t take long to judge.

The grunting noodles sounded continuously.

There are few judges on the scene who can skillfully use chopsticks, although this makes eating these Huaxia skewer pasta a little less flavorful. But the deliciousness is not lacking.

Ye Chui, Chen Jueyuan, Jim stood on the stage and looked at the judges below. The expressions on their faces were different.

Jim was a little nervous, Chen Jueyuan was a little gloomy, and Ye Chuai was relaxed.

"Master, don't you feel nervous at all?" Han Yuyan had already wiped a lot of sweat with his handkerchief and couldn't help asking Ye Chuidao.

"There's nothing to be nervous about." Ye Chui said with a light smile. He believed his craftsmanship. That bowl of fried noodles was originally hailed as the first place in the top ten Chinese noodles. This place was selected by the public. Ye Ye's skill in making noodles is the authentic old Yanjing noodles. The taste is absolutely nothing to say.

It took five minutes to eat the noodles. Three small bowls of noodles have been eaten by fifty judges. They whispered and discussed. Under the supervision of the host, fifty judges began to vote, and there were special tellers on the spot who were responsible for counting their votes.

This session is another five minutes.

Several of the chefs on the stage couldn't wait, even if Ye Chui was difficult to maintain complete calm at this time, and Mrs. Gao, Andrew, Chen Tian, ​​Tang Shanshan and others all stretched their necks and looked at the few. Judges responsible for voting. Waiting for the results to be announced.

In fact, there is not much doubt, Ye Chui's winning surface is the highest.

Now everyone is looking forward to Jim and Chen Jueyuan who wins and loses.

At this time, the teller who was counting the votes suddenly looked at the stage with some surprise, his eyes were looking at Ye Chu.

Why should he look at Ye Cui in surprise?

This eye made many people involuntarily have doubts in their hearts.

Was it because Ye Cui's score was too little to surprise him, or was Ye Chui's surprise higher than his imagination?

This guess suddenly renewed confidence in Jim Huang Yiyuan and Chen Jueyuan's hearts, and there was a trace of anticipation flashing on the wrinkled stern face of Mrs. Gao's audience.

Maybe ... Ye Chui's achievements are unsightly, then Chen Jueyuan may still hope to get the first place.

In the first noodle making competition, Ye Cui was favored by thirty-five judges. The highest score was thirty-five points, but he might not get one point. The ticketkeeper's eyes may be surprised. It's because Ye Chuai's grades are so bad.

Moreover, under such circumstances, only when Ye Chui's performance is too poor, can the teller show such a surprised look?

Anyway, this is a good situation.

In this expectation, the host came to the stage.

First he made a few jokes at the camera and activated the atmosphere of the scene, then he officially scored the three chefs.

"Let ’s first announce Mr. Jim ’s score. His previous cut noodles were favored by six judges, and three of the six judges tasted his cut noodles and chose to vote for their scores. He, therefore, Mr. Jim's score is-three points. "

Both Huang Yiyuan and Jim's faces were quietly pale for a few points. This score ... is definitely not that good.

"Here is the score of Mr. Chen Jueyuan. In the first item, nine judges chose him as his favorite chef, and after tasting Mr. Chen Jueyuan ’s dishes, five of the nine judges voted for him. Chen Jueyuan Mr. scored five points. "

Five points, more than Jim's three points, Chen Jueyuan has fully qualified to enter the next game, but this score has absolutely no way to make Mrs. Chen Jueyuan Gao happy.

Only five of the nine people gave him a score, what about Ye Chu?

In fact, the host announced the order of the score, vaguely represented a lot.

Soon everyone knew why the ticket counter had taken a look at Ye Chui in surprise.

"Mr. Ye Chui selected thirty-five judges in the first item, and after tasting Mr. Ye Chui's dishes ..." At this point, the host paused and turned his head to look at Ye Chui with a look in his eyes. With some admiration, "Thirty-five judges have chosen to vote for Mr. Ye Chui, which means that this competition has won a total of 35 points."

Jim scored 3 points, Chen Jueyuan scored 5 points, and Ye Chuai scored 35 points.

This is not what is crushing?

The scene made a sensational sound, and the cheers of Chen Tian and Tang Shanshan were even more indescribable.

Han Yuyan, who was standing next to Ye Chui, couldn't help but clenched his fists and smiled and said to Ye Chui: "Master, we won."

"Hehe." Ye Chui also had a little excitement on his face. In fact, this was not a win, but a crush.

Chen Jueyuan was a little dumbfounded. Ye Chui would win. He had expected, but he didn't expect to win so ... It made people feel emboldened.

The thirty-five judges even chose to vote for him. Imagine, I am afraid that those who chose him and Jim as their favorite cooks before, but did not vote for them in the end, may have voted for Ye Chui, but Their votes are not counted ...

Jim's expression is also somewhat empty, but he smiled more freely after a while, plus the sad meal and spring feast, and the cooking competition a week ago, this is the fourth time to lose to Ye Chui. After losing four times, he had lost his temper before Ye Chui. He walked to Ye Cui and said in a somewhat discouraged voice: "Mr. Ye, you won."

This is a confession of persuasion.

Huang Yiyuan still refused to stop. He came over with a sullen face and said coldly: "Jim made noodles is a recipe that I learned only a week ago. I can't get enough of it. Just give him time, he 'S noodles will definitely win you. "

This is called dead duck's mouth, right?

So Ye Chuihe smiled, and then began his usual cooking science time: "In fact, knife noodles is a traditional Chinese noodles, even now you can see the existence of knife noodles everywhere in China ..."

Both Huang Yiyuan and Jim's faces were sullen.

Ye Chui seemed to be indifferent. He continued: "Jim, I would like to give you a suggestion. The noodles are not suitable for cutting with ordinary kitchen knives. They are more suitable for short iron pieces. The noodles will be easier to cut."

"Mr. Ye, you have such a big breath ~ www.readwn.com ~ You have the ability to take a look!" Huang Yiyuan said disapprovingly.

But Ye Chui smiled and agreed: "Okay."

When Jim used to cut the noodles, there were still a few pieces of dough left. At this time, it was placed on the chopping board next to the leaf. Ye Hang walked over to pick up the incense with one hand and the dough with the other hand. Then the kitchen knife danced into a piece , Pieces of dough fluttered down on the chopping board like snowflakes.

Thick inside and thin outside, shaped like a willow leaf, the same size.

At this moment, both Jim and Huang Yiyuan were shocked and couldn't say a word anymore ... (to be continued.)

ps: Continue to advertise the new book ~~~~ Almighty Magician ~~~~~ In addition, this food **** thought about it, and it is estimated that it will wait for next month or even next month. After heading out of Chinatown, it was originally intended to be I wrote a volume, but I sorted out the outline today and found that the next content may be a bit crowded, so I decided that the next content will be divided into three volumes, so everyone who likes God of Food does not have to worry about not having a God of Food in a short time. Look ~~~~

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