Reborn – Super Chef

?? Yi Chuan will also do noodle cutting.

And the noodles he made are far better than Jim's.

I saw Ye Chui standing half a meter away from the chopping board. The kitchen knives flew in one hand. Pieces of noodles flew to the chopping board like jumping water goldfish. The size of the noodles was extremely uniform. On the one hand, the more important one was the kind of force. The precise control of the flying-almost all the flying noodles fell into the same place, but the mouth of the bowl was large. This was essentially different from Jim ’s previous noodles when the noodles almost flew towards the chopping board.

Is just this hand, it will surpass Jim a lot.

Huang Yi couldn't help but shut up, Jim's face appeared unwilling, and clenched his fists tightly.

The host was facing away from the judges who were facing the audience. Some audience members said something, but at this time, everyone looked at the host, and some people even stood up, and bursts of applause broke out. The host I was stunned for a moment, turned my head, and saw Ye Cuizhan's extraordinary skill, and he suddenly became dumbfounded. He is the host, able to speak well, and be good at dealing with various scenes, but this scene ... But I didn't know what to say at once.

Yepiao used to make noodles, and it did better than Jim's.

A ball of noodles was quickly cut off, and Ye Chui smiled and put down the chopping incense.

Jim picked up a piece of face and looked at it carefully. There was an inexplicable bitterness on his face. He had admitted to confessing, but the result was that he was still depressed by Ye Chu. These emotions ended up only Can be turned into a bitter smile.

Huang Yiyuan has the same emotions, but he is still trying to make the final struggle. His voice is slightly hoarse: "Ye Chui, didn't you say ... Is it necessary to use iron pieces to cut the noodles? You ... you are not the same. Chopper? "

"The noodles are cut with a handful of iron, which is only needed by novices, of course I don't need it." Ye Chui said with a smile.

The smile is very plain, but ... also very unbearable.

But it is just speechless.

In front of Ye Chui, eight-star chef Jim is just a novice ...

Looking at Jim, Huang Yiyuan, and even Chen Jueyuan, who was standing next to him, had just eaten a salted duck egg-like expression, but Han Yuyan was the most happy, and he continued proudly: "In fact, Master planned to start the next game. I made noodles in the competition. I didn't expect you to be the first. "

"What, you were going to make noodles?" Jim was stunned.

'S body next to Chen Jueyuan couldn't help but be shocked. Ye Chui's cutting surface obviously surpassed Jim's much, and the reaction of the judges under the stands. He also admits to his skill of cutting noodles. If Ye Chui wants to compare the cutting noodles with his own oil noodles in the next game ... wouldn't he have few wins?

Mrs. Gao also showed a touch of worry.

"Yeah, I was planning to make noodles in the second game." Ye Chui nodded and admitted, but followed his tone, "However. I changed my attention now." He turned to look at Chen Jueyuan, "I decided to make dragon-beard noodles in the second game."

"Dragon beard noodles?" Chen Jueyuan is very new to this name.

Han Yuyan explained with a smile: "That's the oil noodle of your Wangfu Noodle House." She paused, and then learned the tone of Ye Chui to carry out the popular science. "Your oil noodle is actually a long-lasting Chinese noodle. , The original name was called Longxu Noodles. Not only that, but your meat noodles were originally called Bengzi Noodles. It is also a long-lasting Chinese noodle.

Chen Jueyuan: "..."

After a long time, Chen Jueyuan recovered, and said with a bit of anger: "What are you bullshit. Oil noodles and meat noodles are recipes handed down from Wangfu noodle restaurant, this world only Wangfu noodle restaurant can do these two Dao pasta, what is inherited from China, do n’t think I do n’t know, every time I win the competition with the restaurants in Chinatown, Ye Chui will say so. "

"Master tells the truth."

Han Yuyan looked at Chen Jueyuan with a stupefied quarrel, "Master has made these two noodles for us a week ago, and it's not difficult. The most important thing for bland noodles is soup, To make the pork soup, choose pork with fat skin. Seven-thin and three-point fat, cut into diced chopped, pour into a boiling oil pot, add **** at the time of maturity to remove fishy smell. Add salt, six mature Add vinegar and stir-fry when it's ready, add chili powder and simmer for a while when it's almost out of the pan, set aside, then add another pot, add oil and add tofu blocks. When frying the tofu blocks are yellow, add fungus, fire Stir fry, and finally add the stewed diced meat, and then in the pot ... "

Han Yuyan is talking about the rise here, Ye Chui's face sweated and pulled her arm: "Heavy rain, don't say ..."

Han Yuyan turned to look at Ye Chui: "Master, am I not right?"

"Yes, that's right." Ye Chui looked at his second apprentice with some sweat. "But this is the secret recipe for cooking. Anyone can say it casually ..."

Han Yuyan realized that he had made a mistake, and when he looked at Chen Jueyuan again, the old gentleman was stunned again, obviously there was a feeling of shock from the three views ...

So Han Yuyan smiled apologetically: "Sorry, I often make this kind of mistake, feel free to say what the recipe says, but am I right?"

Chen Jueyuan was speechless, although Han Yuyan was only half said and was interrupted by Ye Chui, but Chen Jueyuan knew that this method was exactly what he had done ... This was regarded as a secret recipe. It was casually spoken by a girl, which made him feel helpless. At the same time, he also knew that Ye Chui really knew how to make the blush noodles, and he also said that he would do oil noodles in the next competition. His oil confrontation is also true, he has such a plan, also has such ability.

At the same time, Chen Jueyuan knew in his heart that perhaps, he had been making meat noodles for several years. The original name was really called Bengzi Noodles, and the oil noodles he was famous for were really called Longsu Noodles.

These two types of pasta are delicious pasta inherited from China.

But I understand in my heart that it does not mean that he will simply concede defeat. He insisted and continued: "What if that is the case? The method of oil noodles is more about the skill of a person's noodles. I did 30 The oil noodles of the year only have the current ability, can it be that Mr. Ye Chui can compare with me at a young age? "

Nianmian is a one-of-a-kind skill, and he ca n’t grasp it unless he is diligent and diligent, so Chen Jueyuan is confident to say that the oil he pulls out is absolutely impossible to lose to Ye Chu. The main way is this kind of competition. Ye Chui juggling seems to use two people to play handkerchiefs and won the favor of most judges. This is nothing. If he really wants to compete with him, he is confident that he will never lose to Ye. Hang ...

At this time, Chen Jueyuan apparently was dead.

The host finally recovered at this time. Naturally, he praised the depth of Ye Chuan's skills, and announced that Ye Chui won the promotion in the first stage of the game, and Jim will be eliminated.

The next scene will be compared by Ye Chui and Chen Jueyuan.

Huang Yiyuan was a little unwilling to walk down the stage with Jim. Before he left, Jim hesitated for a moment, then looked at Ye Chui and said, "You must win him."

"Relax." Ye Chui smiled confidently.

Although Huang Yiyuan's face is unwilling, but he is still unwilling. Ye Chui's performance has made him completely lose his temper. He looked at Ye Chui and did not speak, but his eyes have represented a lot. Now they are on the same front. As early as a week ago, Shengdefu had agreed to admit that they were authentic Huaxia. Now, they are facing a malicious acquisition of Wangfu Noodle House, which is a food emperor enterprise.

The two stepped down from the competition stage.

On the stage.

The host said some polite words from the midfield.

After all, this is a live broadcast. Such a live broadcast of cooking must also take into account radio factors such as ratings, and it must also increase some entertainment factors to attract audiences.

You know, at this moment there is another heavyweight culinary competition is underway. The audience of the culinary competition is more. Although the food channel does not expect the competition between Ye Chuan and Chen Jueyuan to be comparable to that. One, after all, the other is the World Chef Challenge, and the title of this game is much smaller, but at least the food channel does not want to be too backward.

Between the first game and the second game, there is a 30-minute halftime, and this time is entirely supported by the host.

After half a small break, Ye Chui and Chen Jueyuan, or the Chinese Food and Food Emperor Enterprise, officially started.

The noodles made by both parties are dragon-beard noodles.

Is a kind of noodles that require extremely strong skills.

The first competition is naturally noodle making for the judges.

Two of the three cooktops have been removed, and Ye Chui and Chen Jueyuan stand on both sides of the table, and they start to make the first dough.

At this time, someone soon discovered that the movements on both sides were similar.

Longxu noodles are made out of noodles, the ingredients are very simple, and you want to noodle out the perfect noodles. In addition to the chef ’s skill, the noodles are also the most important. Moderately soft, smooth and pliable, so that noodles that are so long and thin can be produced.

In the first five minutes, Ye Cui and Chen Jueyuan did nothing else, just rubbing the dough in the basin back and forth.

The noodles kneaded were smooth as if they were children's skin. The noodles kneaded like a thick milky silky smoothness. At almost the same time, the two stopped the movement of the meat noodles.

Chen Jueyuan looked at Ye Chuan indifferently. Ye Chui smiled faintly on the face and picked up the dough. Chen Jueyuan also picked up the dough, grabbed the two ends of the dough, and then opened it.

In the last life, the face-lifting skill that has impressed countless foreigners was displayed in front of many judges and TV cameras. (To be continued.)

Ps: The new book is for collection and recommendation ~~~ Xuan Huan is really hard to write