Reborn – Super Chef

"The practice of this plain white water shrimp is very simple, but the simpler the dish, the more difficult it is to achieve the ultimate taste. You are very creative in this dish, but when you cook the shrimp in boiling water, you have not mastered it well. If I You guessed it, you put the prawns in cold water and then heat them on the fire. Although the cooked shrimps can keep the umami, they are still a little flawed. I suggest you to make this dish later, Pour the shrimp directly into boiling water to cook, the time of cooking the shrimp is based on the raw and cooked shrimp. ⊙, "

Ye Chuai said quietly that he only took a bite of the shrimp, but he seemed to have fully understood how An Xiaoxiao completed the steps of this dish. This tasting ability is surprising ...

Of course, mainly to surprise Chen Tian, ​​Jim and Tang Shanshan, they have seen Ye Chui cooking, but they do not know Ye Chui's ability to taste food is so outstanding.

Ye Chuo paused, then pointed to the seasoning placed on the bottom of the plate and continued: "Don't put the seasoning under the bottom of the plate, and prepare a small bowl for the seasoning juice. The shrimp must be peeled first. Putting the seasonings on the bottom of the plate not only wastes the seasonings, but also is inconvenient when peeling the shell. In addition, your prepared dip can also be improved. The red pepper can most greatly evaporate the umami of the shrimp. Add soy sauce, sesame oil, etc. on top of the red chili shreds. The dipping material made in this way can perfectly match the umami of shrimp. "

An Xiaoxiao's dish is indeed extremely delicious, but Ye Chui picked out these shortcomings from the inside out. These shortcomings seem to be some very unimportant places. It makes people feel that An Xiaoxiao's dish is full of mistakes, and also makes An Xiaoxiao's originally small face with a surprise expression that suddenly became lonely.

Ye Chui saw An Xiaoxiao's expression, so she reached out and patted her hair, which wasn't really aesthetically pleasing: "Actually, you made it very well. This recipe is very similar to the recipe I know. Like, it ’s a dish called boiled shrimp, you can think of this way of eating, it is already amazing, it seems that you really did a lot of hard work in the past two months. "

Hear Ye Chui's praise. An Xiaoxiao's face suddenly showed a joyful smile again.

"What is the matter with your hair? Are you going to take the emotional route with the bells and whistles? How beautiful is that small short part before? Are you ..." Ye Cui then said that An Xiaoxiao's head was going to Africa Hair dye close to the mainstream.

An Xiaoxiao Lianman shifted the topic: "Master, you should hurry up and taste the big brother's braised intestines first. Since the spring banquet, things like pig's big intestine have become popular ingredients, so the master brother researched this. Dao, how about the taste? "

Seeing that An Xiaoxiao shifted the topic, Ye Chui could only continue to tell her about non-mainstream hair in the future, turning her attention to Tian Xiaodu's plate of braised large intestine.

Pig large intestine is a delicious food.

of course. Many people are naturally resistant to this ingredient, and even once thought that this kind of food was simply not edible.

However, the whole pig banquet on the spring banquet made people know the new pork ingredients. Pig intestines, pig hearts, pig tongues, etc. are all edible, and they are also very delicious.

In the spring banquet, Robert's eating three plates of fat intestines has already been completely revealed. Although the picture is beautiful and disgusting, it also makes people very interested in the taste of pig intestines.

It is said that dishes made from pork intestines are now appearing in some restaurants.

Tian Xiaodu's braised large intestine is beautiful in color and beautifully presented. The texture is soft and tender, if you don't consider this is made by the pig's large intestine, just look at this appearance, it can definitely cause a great appetite.

Among the three items of color and fragrance, color and fragrance have already achieved the ultimate.

It was just at this point that Ye Cui nodded his head in satisfaction. He smiled and clipped a piece of fat intestine into the mouth.

You can taste a variety of wonderful flavors at the entrance, sweet and sour, spicy and salty, with all five flavors. The greasy feeling of fat intestine is very small, but there is also a smooth and soft texture. With the rich aroma characteristic of teriyaki, various flavors obscure the greasy feeling that the large intestine may have, and also obscure the psychological resistance to the large intestine.

Tian Xiaodu seemed a little nervous, staring tightly at Ye Chui's expression: "Master. What do you think of this dish?"

Ye Chui tasted for a moment, and smiled and said to Tian Xiaodu: "The taste is very good. In the past, your culinary defect was that the processing of the ingredients was not enough. The ingredients were treated like foundations. Only when the ingredients are processed well can you make dishes. The taste is the most delicious. In this braised large intestine, your handling of the ingredients is perfect. It should be subjected to several times of water blanching to remove the smell of fatty intestines. At the same time, add onion, **** and garlic while water blanching. Deodorant. "

Hearing Ye Chui's words, Tian Xiaodu's fat face suddenly showed a touch of joy, and at the same time everyone was surprised by Ye Chui's ability to taste again.

Then An Xiaoxiao said with a bit of mischief: "But?"

Okay, I must say something after I finish talking, but then there is a shortcoming ...

Ye Chui smiled and continued: "This dish is not greasy at first taste, but this is because Xiao Du added vinegar in the middle of this dish, and I also tasted the sourness of some lemon juice. To resist the greasiness of the food, this is true, but it will make the final product smell, so there is a defect in the taste of the whole dish. "

"How should I remove the greasy?" Tian Xiaodu asked hurriedly. He also knew that the fat intestine itself was extremely greasy. He wanted to remove the greasy feeling, but he wasted a lot of work, and finally chose to use vinegar. And lemon juice, but this will inevitably affect the final taste.

Yepui thought for a moment, so he said, "Use deep frying."

"Deep-fried?" An Xiaoxiao exclaimed aside, "Isn't that more oily then?"

"No." Tian Xiaodu said quickly with a smile. "Frying the fat intestines will make the fat in the fat intestines squeezed out. After filtering the oil, it will greatly improve the greasy taste of the fat intestines. Such a simple reason I never understood. "

"Fat sausage is a delicious ingredient, but because of the characteristics of this ingredient, if you want to cook a perfect fatty sausage dish, various complicated processes are indispensable." Ye Chui continued with a smile, "Shui Zhuo at least three times, followed by frying, Finally, it is braised, and the condiments should not be too stingy. Pepper noodles, cinnamon noodles, amomum noodles are all necessary. There are also parsley, green onion, garlic and ginger. This dish is The hodgepodge of flavors, how to put the condiments, this is my homework for Xiao Du, let ’s think about it for yourself. "

Tian Xiaodu quickly smiled and nodded: "Okay, I know."

Everyone's eyes were surprised or admired one by one, and they all felt that this time Ye Chui came back from the United States, it seems ... a little different?

Tian Xiaodu do n’t look very kind, but his temper is still well-known in the kitchen, and he will not repeat it after swearing at the chef for a few minutes, but he will always be gentle like a sheep in front of Ye Chui. ... Of course, Ye Chui has the capital to make him meek, which no one can deny.

An little little dish, after all, she is still young, lack of level, and there are some problems with it. It is understandable that she brought out her own dishes to only come to join in the fun. Tian Xiaodu's taste is the main event here.

Many waiters and chefs in the Braised Sausage Hotel have tasted it many times. Even Qin Yiyue and Dong Qian are already perfect, but Ye Chuai tasted so many problems.

I am even more shocked, I am afraid to lose Chen Tian, ​​Jim, Tang Shanshan and Jiang Yuemei. They saw Ye Chui's completely different side.

After tasting Tian Xiaodu's braised large intestine, and then the next dish, Dong Qian smiled and pointed at the hibiscus scallops he made, and said to Ye Chui: "Boss, please try my dish."

"Okay, the name of hibiscus scallop is very beautiful." Ye Chui looked at the hibiscus scallop with a smile. This dish gave people a fresh feeling on the face. The white egg flower was like a hibiscus bloom, which was dotted with some green Peas, bright red ham, and tender white scallop meat, without too much fat, but full of aroma and color.

Ye Chui took a deep breath and showed a satisfied expression on her face. Dong Qian was the only girl among the three six-star chefs in Manhanlou. Her thoughts were delicate and the dishes were naturally soft. This hibiscus scallop reflected her character vividly. No thick makeup, no complicated matching, but pleasing to the eye, let the appetite wide open, Ye Chui scooped up a spoon to send to the mouth, just feel beautiful and delicious, taste extraordinary.

After careful tasting, Ye Chui nodded his head with satisfaction: "The mellow aroma of ham is perfectly dissolved in the broth, and the egg flower made of egg white is matched with the name of hibiscus. The freshness and flavor of the whole dish are almost perfect. "

Ye Chuai mouth commented for a while ~ www.readwn.com ~ Then he paused.

This time, there is no need for An Xiaoxiao to speak, Dong Qian directly continued: "But?"

"Hmm ..." Ye Chui suddenly sweated, but he did want to say next, but he continued: "But the ingredients selected in this dish are a bit wrong."

"Does the scallops taste different from these soups?" Dong Qian said with doubt on his face. "The scallops have a fishy smell. I also deliberately used **** water to remove the fishy smell ..."

"There is nothing wrong with the choice of scallops, but if you use scallops to deodorize before using scallops, you will lose the scent of scallops to a great extent, and this dish will be greatly discounted."

"What should I do? The fishy smell of scallops is not pleasant." Dong Qian wondered.

Ye Chui said with a smile: "In fact, it is very simple. You can choose to dry the scallops with scallops. Naturally, they will remove the fishy smell inside. When you cook, you can make the hair water, which can keep the scallops fresh and keep It's the most original flavor. "(To be continued.)

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