Reborn – Super Chef

After tasting Dong Qian's hibiscus scallops again, Ye Chui looked at the last of the four dishes. This was Qin Yiyue's double crisp.

Among the many chefs in Manhanlou, apart from Ye Chui, there is no doubt that Qin Yiyue is the highest cooker. His enthusiasm for cooking makes his level much higher than that of Dong Qian and Tian Xiaodu. Yipin double crisp, Ye Chu also very much looking forward to.

This dish is a soup dish, the soup is light in quality and has a mellow taste. Ye Chui first scooped a spoonful of soup with a spoon and sent it to the mouth. After tasting it carefully, he nodded involuntarily and said with a smile: The delicious taste is made with two ingredients: pork belly and pork loin. The so-called double crispy refers to these two ingredients. "

This dish is a double crisp, the soup is cut into white strips, it is difficult to see what it is by looking at the appearance, and Ye Chui tasted the ingredients only by the soup, which is very exciting Surprised, especially the things like pork belly and pork loin that still seem very cold in this world.

Qin Yiyue also had some emotion on her face, and immediately said, "Then ask the boss to try the specific taste of this dish again."

Ye Chui nodded and took the chopsticks to pick up a piece of pork belly from the bowl.

The pork belly has been opened with a blade, the coat is peeled off, and a cross knife is cut on the pork belly thinly. The small pork belly is as delicate as the engraved pattern, and it is sent to the entrance. After that, I only felt the texture is crisp and tender, very refreshing, and the unique texture of the pork belly is even more indescribable.

Then Ye Chuan picked up a slice of pork loin, and at this time he had a strange expression on his face-

Eating waist has always had a special meaning, although in fact the so-called waist is not as big as most people think, but eating waist when eating barbecue. It is almost a must for every man. I have a chance on weekdays, and I will never give up the opportunity to eat waist ...

Only in this world, such ingredients have just been put on the table soon, in everyone's eyes. These are just edible delicacies, and have no other special meaning.

Of course, it was definitely an accident for Xing Sen. Since he was introduced by Ye Chui to eat a few waists when he first ate a barbecue and told him that it was good for men, Xuan Sen seemed to like it. This ingredient. Qin Feng also called Ye Chui some time ago and said that Xing Sen would patronize his barbecue stall every time he went to Xizhou City, and every time he came to have a few roasted waist ...

At this moment, Ye Chuan sent the sliced ​​pork loin into the mouth because of the special treatment of the pork loin. There is no such smell, and the texture is indeed crisp. With the pork belly just eaten, this double crisp is indeed very suitable.

Of course, there are still many problems.

"Boss, what do you think of this dish?" Qin Yiyue's wood-like face was obviously a little anticipated and worried.

"The creativity of this dish is very good, but ... the combination of pork belly and pork loin is not perfect. Especially pork loin, you seem to have fried the pork loin first to remove the main characteristic smell. At the same time It also gives it a crisp texture, but the problem with this is still a bit big. The soup in this dish is mainly clear soup, and the fat generated by the deep-fried pork loin is a little bit of a spoiler.

"The taste of pork loin is difficult to handle. This kind of thing will be delicious after being processed. But if it is not processed properly, the taste will look strange." Qin Yiyue smiled bitterly. It can be seen that he also has a headache for some of the shortcomings of this dish, and using fried pork loin is still the best solution he has in mind. But the problems caused by this still have no way to hide Ye Chu.

At this moment, he was really looking forward to whether Ye Cui could give him any pertinent advice: "Boss, what do you think should be done to solve this dish?"

"There are two options." Ye Chui said with a smile.

Others are curious, there are two solutions to this dish?

Tian Xiaodu, Dong Qian and other chefs and waiters of Manhanluo know how hard Qin January was on this dish during this time. The two ingredients, pork belly and pork loin, were used in conjunction to make the dishes fresh. The crispness to make this double crisp is the main idea of ​​this dish, but the fishy smell of pork loin is the biggest problem, it is a headache, and the pork loin is different from the scallops in Hibiscus scallops. Removal only needs to be done once with **** water, but pork loin is not so easy to handle.

Finally, Qin January chose to use fried pork loin as the best solution.

Ye Chui just tasted a soup and chopsticks, and said that he has two solutions.

Well, they know that Ye Chui's cooking is very high, but now it seems that it is not only a few floors high ...

"Boss, what are the two solutions?" Qin asked in a hurry.

"The first plan." Ye Chui raised a finger with a smile. "You made this dish with clear soup to adjust the pork loin and pork belly. Since the clear soup cannot remove the rotten pork loin, then you can use oil Deep-fried instead of clear soup. Although pork loin is not suitable for clear soup, the fried pork belly tastes good. "

This solution is very simple, but it made Qin Yiyue's eyes irritated, and the defect that caused him a headache was solved so easily. He was a little shocked and then smiled bitterly. This is only the first of Ye Chui's two solutions And what about the second one?

Qin January continued to ask: "The boss, what is the second solution?"

"The characteristics of your dish, in fact, clear soup can also add a lot of points, but since the clear soup can not coordinate with the pork belly, if you do not replace the clear soup, then replace the pork belly." Ye Chui said with a smile.

The main difficulty of Qin Yiyue's dish is the inconsistency between the two ingredients of clear soup and pork loin. The two solutions proposed by Ye Chuo actually replaced these two ingredients separately.

Qin Yiyue hurriedly asked: "Then ... what should I use to replace the pork loin?"

"The main point of this dish is a crisp word. Naturally, I choose the ingredients that have a unique crispness ... such as chicken gizzards." Ye Cui explained with a smile.

"Chicken gizzard?" Qin Yiyue thought slightly, his face lit up suddenly, chicken gizzard was the stomach of the chicken, and the pork belly was the stomach of the pig. These two ingredients are very suitable. Although the taste is different, the texture is It couldn't be more similar.

Qin Yiyue followed and said: "Boss, your two solutions are perfect, and you can derive two different dishes. I will definitely perfect these two dishes."

"Wow!" At this time, Tang Shanshan finally uttered a sigh, and his eyes were staring at Ye Chui even more. "Boss, you are so amazing. It turns out that you will not only cook but also taste dishes."

"That's for sure, I didn't tell you Shanshan, Master is versatile in cooking." Han Yuyan pretended to be proud of Tang Shanshan, suddenly, Han Yuyan suddenly thought of it again. No matter what, he continued with excitement, "The man who defeated Gordon Ramsay, since it is the new chef, the chef means the **** of cooking, but Master not only cooks but also tastes dishes, I think Master should be ... "

She paused a bit with a dramatic effect, and then was about to continue, but Li Xiuyun, who had been silent next to her, suddenly said: "Mr. Ye Chui should be the God of Food."

Han Yuyan was a little unhappy, but he still smiled and nodded and said, "Yes, yes, I mean God of Eating."

Li Xiuyun looked excited, and continued: "Now that China's food industry is booming, we urgently need a leader, and there is no doubt that Mr. Ye Chui is the most qualified person to take up this position, but such a character should certainly have a loud I have always felt that the first chef of China is a little too long, and it is not strong enough, so I have been thinking about this name during this time. In the end, I think the name of the God of Food can not be more suitable. "

Tian Xiaodu continued with a smile: "I also think that this name is the most suitable for Master. In fact, from the first time I saw Master, I feel that it is most appropriate to call him the God of Food."

"Huaxia God of Food." Dong Qian said with a smile.

"It's the world's **** of food." Dong Youyou said with some smugness. "Recently, the new world chef is arrogant, huh, there is our world's **** of food who is more imposing."

Others also sent out opinions one after another, and felt that the title of God of Food was the most suitable. In the end, no one asked Ye Chuizheng ’s opinion-anyway, the nickname, the essence of the nickname is what other people give The opinion of the deity is not important at all, but in fact, Ye Chui does not have an opinion.

Because he was originally the God of Food.

Everyone had a lively discussion for a long time, and satisfies the title of God of Food thoroughly. Then An Xiaoxiao continued to sound with a bit of expectation: "Now Master, can you talk about the dishes of the four of us? Who has made the most progress? "

Ye Cui rubbed An Xiaoxiao's hair, which seemed to him to be very unscrupulous, and continued with a smile: "Of course, you have made the most progress."

An Xiaoxiao just has a high talent for cooking ~ www.readwn.com ~ But the basics are very few after all. Honestly, the level of the original white water shrimp in An Xiaoxiao is the lowest among the four courses, but considering her On the basis of the original, this progress has been very great.

As for the dishes of Tian Xiaodu, Dong Qian, and Qin Yiyue, some progress has been made, but it is not easy to compare the three of them when it comes to who has made more progress.

With the comments just now, everyone already has this in mind. Anyway Ye Ye ’s comments are that your dish is delicious, but there are still flaws.

But in any case, An Xiaoxiao was very happy to get the best evaluation. The little girl clenched her fist hard, and she said to Ye Chui with a smug look: "Master, after you die, your name of the God of Food Let me inherit it! "

Ye Chui: "..."

What does the girl say ... (to be continued)

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