Reborn – Super Chef

"The winner of this game is Chef Yehui!"

Just when Sister Han was thinking about her palace stone roasted eggs, the competition between Ye Chuan and Walter was over. Unsurprisingly, Ye Chui won the final victory, after the braised beef added by the Buddha jump wall soup, The mellow taste is absolutely unprecedented, and it is definitely a rare decision to be delicious. The three judges were directly intoxicated by the dish.

Of course, Walter's vanilla American steak is also delicious, but the taste is a bit worse. It is not simply a difference in taste, but something that is unclear. If it must be described, it is the heritage. The details of the dish.

Undoubtedly, Ye Tiao ’s Buddha Leaping Wall Soup contains many impurities. Those impurities can be completely removed by using Walter ’s molecular cuisine, making the taste of the dishes more pure. In a dish, those impurities really have no excess value. , May also affect the taste, but really make the dish, those impurities have an indispensable role.

This is the flawed beauty, the heritage left over from the creation of the dish to the gradual punishment, pure, and does not represent really delicious.

When the concentration of perfume reaches a certain level, it is smelly.

This is a truth.

Walter coughed a few times and looked at Ye Cui with some disappointment: "Is my molecular cuisine really the wrong way?"

Ye Chui looked at Walter's terrible complexion. He didn't know that Walter was terminally ill, but he felt lonely in the other person's eyes. Ye Chui thought for a moment, and then said, "It's not all wrong, some dishes. It may be more delicious if you use what you call molecular cuisine, but this is definitely not suitable for most dishes, not to mention the extensive and profound Chinese food. "

Walter's face looked thoughtful: "I know ... Chef Ye Chu, if I have a chance, I really want to try the food you made."

"My Manhanlou welcomes you at any time, Walter." Ye Chui invited with a smile.

He didn't know the specifics of Walter, nor did he watch the desperate chef who described his life experience in a hot American drama, but he felt that this bald middle-aged man had a special temperament. That temperament is very attractive.

This game is over.

When Ye Cui left the stadium, Han Yuyan, Lin Wei, and Chen Tian hurriedly gathered around to congratulate, and then Han Yuyan proposed the dish he just thought with Ye Chui: "Master, Buddha jumped the wall and the marinade hurry me Right. "

Ye Chui: "..."

He froze for a while before saying, "Are you sure you want to cook according to the kind of food you said?"

Han Yuyan nodded hurriedly: "It must be delicious, right?"

"That kind of approach ... I have never seen it." Ye Chui was the **** of the last life. There was a method of cooking that he evaluated as never seen, it must be very strange, even beyond Ye Cui's imagination, he looked at his second apprentice, "Are you sure?"

Han Yuyan nodded hurriedly: "Anyway, you can't win anyway, it's okay to give it a try, right?"

Ye Chui: "..."

The Buddha jumped the wall to see how precious the marinade was. But looking at Han Yuyan's nature, Ye Chui was embarrassed to disappoint her. Anyway, she had already reached this point ... so Ye Chui handed a bottle of marinade from the Buddha to Han Yuyan and told her to be careful use.

Han Yuyan grinned a few times, and then everyone went to the Han Yuyan examination room together.

When he arrived at Han Yuyan's examination room, the competition between Tian Xiaodu and Qin January was over, and he came over to help Han Yuyan.

The two also won the game.

There is nothing to say about Qin January's game. His opponent is not very strong. Qin January won very happy, but Tian Xiaodu's game was a bit difficult. His opponent is Sophie Marceau in France, and the game is bacon.

This is a cooking method that Tian Xiaodu has never been familiar with.

Sophie Marceau is going to make bacon tower, which is a snack. Although there is a tower in the name, it is actually a kind of pie. The skin is made of flour and butter and salt. Freeze, warm again, add bacon, milk, eggs and condiments that have been slightly fried in the middle and roll into a cake. Put it in the oven and heat it up, and a unique taste of meat patty is completed.

The meat is fragrant and the taste is pleasant.

The pine branch bacon made by Tian Xiaodu is a typical practice of Chinese bacon. The main material of this method is pine branch. It is best to use freshly picked pine branches, with a few pieces of pine needles, all you need is the fragrance of the pine tree.

The pork must first be cooked, not overcooked, only half-cooked, and the roasting oven will flourish. Put the barbecue on the rack, and then cover the charcoal fire with a thick layer of pine branches. The black smoke rubbing out will immediately emerge from the pine branches.

Regular pine branch bacon must be smoked for ten days, but now the competition time is only two hours. Naturally, some new cooking methods are needed. Then, the lid on the top of the oven is covered to make the pine branch thick smoke. Wrapped pork to speed up the rosin's time to enter the barbecue, and at the same time can completely roast the half-cooked pork.

After the pork is cooked and then roasted, it will have an unusually wonderful taste. In order to maintain the tenderness of the pork, the oven is deflated every five minutes, and the surface of the pork is evenly sprinkled with some water and salt.

After a full hour of smoke roasting, the surface of the pork is already black, and the bacon is now complete.

Remove the bacon from the grill ~ www.readwn.com ~ wash it thinly, cut into thin slices, add some sauce on the skimmer, and add a thick rosin-like bacon.

Rosin is different from floral scent, floral fragrance is erratic, and rosin is real, that kind of scent seems to exist, it is refreshing.

But the beauty of rosin is not something that people from other countries can appreciate after all. Two of the three judges this time were American chefs and a Japanese chef. As a result, the Japanese chef won the bacon tower and two American chefs won. After some discussion, they all chose pine branch bacon. This time, Xiao Du won the victory, but he can see that he won it reluctantly.

"I won't choose this kind of cuisine that I'm not good at next time." When I saw Ye Chui, Tian Xiaodu seemed to be afraid.

Dong Youyou said angrily: "That's not necessarily, if your opponent is still a big beauty next time, maybe you will have to make other people's specialty dishes, color embryos."

Because Tian Xiaodu once misunderstood Dong Qian ’s intention to himself, Dong Youyou still remembers his revenge ... (to be continued.)

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