Reborn – Super Chef

Han Yuyan ’s opponent this time is called Zheng Zaixu. He is a famous chef in South Korea. His stone cooked rice is also very famous. He once made this dish for a few star guests on a variety show. As a result, after the show ended, the guests even contacted him one after another, and took the initiative to promote him, making him famous for a while. He was hailed as a chef who specializes in cooking for celebrities. The general celebrities are not yet qualified to ask him to do it. Dishes, only those big stars with the first and second tiers are eligible.

He had already known about Han Yuyan for a long time. Although Han sister won the Manipuri unexpectedly in the China Food City, that was for a special reason, not countable. Her appearance is diametrically opposed, not to worry about at all, and what kind of stone-boiled egg is she doing this time, what is this stuff?

He had never heard of

Not to mention him, Ye Chui was the first to hear about it, and the specific practice of this dish was still imagined when Sister Han just watched the Ye Chu game, and the casual energy was really touching. what……

Han Yuyan's Buddha jumping wall stone cooking is done like this: first break three eggs into a pot and stir it carefully, at this time pour some marinade from Buddha jumping wall, then sprinkle a little green onion into the pot.

Then came the stone.

The stones are three pebbles randomly picked from the beach, carefully cleaned, and then put the stones in a charcoal fire to roast until the stones are hot, then carefully remove the stones with clean tongs, the following steps can be said The most important thing is that Han Yuyan took out a small spoon and carefully scooped a spoonful of vegetable oil onto the stone. When the vegetable oil felt the hot temperature of the stone, it immediately issued a sound of "zizi, zizi" and quickly gasified, followed by Han Yuyan just put the stones contaminated with hot vegetable oil into the basin.

According to the law, the other two stones are sent into the basin like this. The temperature of the stone quickly solidifies the egg. And because of the vegetable oil contaminated on the stone, it also gives a dense scrambled egg scent, and the most indispensable one is the one that begins to evaporate because of the high temperature. The scent of the Buddha jumping wall marinade mixed in the egg liquid wafted, and the aroma was overflowing, which was not worse than the previous flavor when the leaf drip made braised beef.

The audience standing outside the stadium were amazed.

"It's awesome, it really deserves to be Ye Chui's apprentice. The means is really good."

"I can't wait to warm this fragrance"

"This stone-roasted egg, as it turns out, originally used the temperature of the stone to solidify the egg liquid, and at the same time let the vegetable oil on the surface of the stone give the egg liquid the aroma of scrambled eggs. The kind of soup she added earlier is even more delicious. The direct flow of water makes me have super strong expectations for this dish. "

"If you don't say anything else, just talk about the taste, and this deliberate approach, just leave the Korean chef several streets away."

Listening to these discussions, Ye Chui just stayed here, although the most delicious part of Han Yuyan's dish is the marinade of Buddha jumping the wall. But her approach obviously caused everyone to marvel.

But ... soon Ye Ye thought of a problem here.

"Master ..." Tian Xiaodu touched Ye Chui's arm. "Did the heavy rain just forget to put salt when it was stirring the egg liquid?"

Ye Chui nodded heavily: "Yes ... It should be put salt when stirring the egg liquid, but she didn't, maybe ... she has another mystery."

As he was saying, Ye Chui suddenly saw Han Yuyan's face change greatly, revealing a bad expression, and glanced at the bottle used to hold salt on the chopping board.

Ye Chui's sweating all over here: there is a mysterious hair, she just forgot to put salt

But just as Ye Chui and others squeezed sweat for Han Yuyan, Sister Han's thoughts brightened and she thought of a solution.

The egg liquid in the basin is under the high temperature brought by the stone. Has condensed into a solid form, Han Yuyan carefully poured the omelet on the chopping board, took the kitchen knife, Dangdang Dangdang a few times. She cut the quiche into chunks and put them neatly on the plate. Then she started to make the sauce, using the vinegar made by Ye Chuan and An Xiao Hotpot, heat the vinegar and add **** Shredded garlic. Drop some sesame oil, add salt, add some sugar, and put it in a small bowl when the vinegar is boiling. Obviously, Han Yuyan thought of the remedy, using dipping sauce to remedy the egg liquid without adding salt.

Put the small bowl of dipping sauce on the plate, Han Yuyan thought about it, and put some coriander and green onion next to the white and yellow egg block to decorate. Her plate is called a stone-cooked egg on the spot. This is done.

"Scrambled eggs Xishi really is extraordinary, this dish makes me look forward to."

"It turns out that eggs can still be eaten like this, but I don't know how they taste"

"It must be absolutely delicious, but she is the second apprentice of the God of Food"

Everyone talked like this.

Ye Chu felt even more speechless.

Does this work?

But ... the appearance of this dish made by Han Yuyan might be really delicious.

Looking back, he also studied this method. Maybe Han Yuyan made a mistake by himself, so he came up with his own genre ...

This is very possible.

The stone pot rice on Zheng Zaixu's side was also completed quickly. At this time, he had completely lost his previous contempt for Han Yuyan. He smelled the aroma from the food, and his saliva will stay, but Zheng Zaixu I'm still very proud of myself and didn't think I would lose just the taste. If the taste is really good, his stone cooked rice may not be as good as Han Yuyan.

Since there is a word for stone cooked rice, rice is naturally essential.

From the appearance, this is more like fried rice with eggs, but the rice is made out of a stone pot ~ www.readwn.com ~ has a unique texture, and naturally there are Korean-style kimchi, which is sour and refreshing. Great appetite for people.

Two dishes were quickly placed in front of the three judges.

All three judges are American gourmets.

Zheng Zaixu's face was calm and proud: "As long as I eat my food, they will understand what is the most delicious ... What kind of egg in Han Yuyan has its own appearance"

He just finished saying this in his heart, and then saw three foodies ca n’t wait to start enjoying Han Yuyan ’s stone-roasted eggs. This blocky dipping dish is most suitable for eating with chopsticks, but the three are not good at it. All the chopsticks used knives and forks. In a blink of an eye, they ate a plate of stone-roasted eggs cleanly. The three of them even looked at Han Yuyan with a bit of complaint. How could they do this?

Then they took a bite of Zheng Zaixu's stone cooked rice, and then talked in private. The scene was not thrilling at all. It looked extraordinarily casual. A foodie pointed to Han Yuyan:

"Chef Han wins." To be continued.

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