Renzai Comics: My Dimensional Restaurant

After Bai Yu felt this gaze, he also turned his head to look at it, and found that only my wife Yuno glanced up at him, and then returned a smile, and then looked down at the mobile phone, not knowing what he was doing.

Bai Yu was sure that the smile that my wife Yuno had just now was definitely a very friendly smile, so he really didn't know where this feeling came from, and after thinking about it for a long time, he finally shook his head and walked back to the kitchen.

The man obviously didn't have so many ideas, pushed his eyes and opened the lid of the dish in front of him with a little expectation, this dish he specially ordered, French vegetable jelly.

"This... This... Is this marble?! "

The man looked at the uniform color block in front of him, the surface was like a cut marble, and the vegetable jelly that shone in the light was really frightened.

Vegetable jelly can be said to be a very classic dish, but its status is definitely not low, even very high, and its shadow can be seen in many dishes now.

Vegetable jelly This jelly is very critical, super-cold vegetable jelly will become popsicles, the temperature is not enough to eat will not have that jelly-like taste, and eating will be very disgusting.

All cold dishes have such a common feature, their aroma may not be very strong, but their taste is absolutely thick, at least a lot of side dishes will be used, so without the innate advantage of aroma, it depends entirely on the appearance and taste.

Now this dish can be said to be a work of art in appearance, in terms of taste, the man admitted that he was moved, first picked up the martini on the side and took a sip, for French cuisine, you must have an aperitif, which represents the beginning of this big meal.

Aperitifs were originally prepared for chatting with friends before meals, but with the evolution, it has slowly become a ritual before meals, what to drink before the start of the meal, this aperitif is not necessarily wine, apple cider vinegar and the like are no problem.

The man rubbed his palms, looking a little expectant, picked up the dinner knife, the man tangled up where he should go under the knife, and finally cut it ruthlessly, there was no sound, but the elasticity was perfectly expressed through the dinner knife.

The fork forked up a piece and sent it to the mouth, it was a piece of light green, dark green and a little orange-red vegetable jelly, after the mouth was refreshing and sweet, the sound of vegetables being chewed in the mouth, the elastic jelly-like taste, the crispness of the vegetables, there is nothing to say, the taste of this dish is like its appearance, it is a work of art.

"Lettuce, okra and carrots? Perfect vegetable jelly.... It's like a vegetable garden full of fresh vegetables... It's really awesome..."

Hearing the man's words, my wife Yuno raised her head and glanced at it, then smiled faintly, and then continued to look down and play with her mobile phone, and just when everything was very harmonious, a sound of something placed on the frying pan sounded.

Whether it is the man or my wife Yunai raised his head, the man swallowed the saliva, the fragrance has floated out, that is the fragrance of oil, the fragrance of oil does not mean greasy, in a sense, the fragrance of oil is more picturesque, especially with the sound of oil, I don't know, the incense is certain.

The thick taste and then the fragrant taste can achieve the effect of calm and calm after excitement, but if it is peaceful first and then thick taste, it is not so friendly to diners, which will make diners look forward to more.

Finally, when the sound disappears, the double whammy of sound and taste is finally over, but it only makes people more excited, because it proves that the dishes are done!

When Bai Yu came out, he was slightly stunned when he saw the eyes of my wife Yuno and the man, and then said with a smile: "I can only say that you are lucky this gentleman." "

The man was stunned and said suspiciously: "Me? Why? "

Bai Yu put the dinner plate down for the man and said helplessly: "Because there is a girl who loves to eat, you know, you need to seal it and refrigerate it for two weeks, so you are lucky, just have a good oil seal duck." "

The man nodded, the oil-sealed duck is indeed like this, first roasted and then drizzled with heavy duck fat, the duck legs are completely submerged and then taken away to refrigerate for two weeks, he originally thought that today's oil-sealed duck must not be able to eat authentic, but did not expect that today he has a high probability of eating pure oil-sealed duck.

Thinking of this, the man is a little excited, just think about the burnt and crispy skin has already swallowed saliva, everyone says that fried food is unhealthy, oily food is unhealthy, fried things are not healthy, but seeing the oily skin, asking about the tempting aroma, when tasting the tender meat under the crispy skin, no one will care whether it is healthy or not.

Unlike men, my wife Yuna's beautiful eyes widened slightly when she heard the phrase "because there is a girl who loves to eat", and the man lifted the lid and took a deep breath.

Everything is the same as the man thinks, the skin of the originally cooked duck leg has been perfectly integrated with the layer of duck fat after a long oil seal, and the process of frying in the pan is the essence of this dish.

There is no need to put in other oil, any oil will make the dish lose its own deliciousness, this dish should not be fried for too long, because then the duck fat will completely melt and make the layer of duck skin under its own duck fat become pasty, so it will not be delicious.

If it's too short, I believe that no matter how much you like to eat roast duck and other things, no matter how much you can eat oil, you can't accept something with a strong oily smell like toothpaste that has been refrigerated for two weeks, and no one can accept it.

Only when both sides are fried until the surface of the duck skin is slightly charred, and the layer of oil seal is completely melted and penetrates into the duck leg is successful, as said before, with a slight oil shine on the surface, the duck skin below is just the right degree of charredness, or the same soft tender as before but a little more charred and crispy taste.

In one bite, crisp and tender, the two tastes that have nothing to do with each other or even cannot be perfectly blended are actually cleverly integrated, and the rose salt, vanilla, black pepper, garlic cloves, rosemary, and parsley added to the duck leg at the beginning of the marinade, just cooking this duck leg tastes touching enough.

What's more, it has gone through so many steps, this pouring dish will not say that because it is sealed by oil throughout the whole process and feels greasy all oil, it is impossible to suck out the excess oil in the last step, so that it is crisp but not greasy, oil aroma, material aroma, the aroma of the duck leg itself, the aroma of the fat in the duck leg, one bite, only need to know three words: "tender, crisp, fragrant." "

This is a wonderful taste, and this is also a fascinating taste, and the man sighed and said, "Senior Saibo and Senior Dojima are right, you are really very scary in terms of cooking. "

"I'm just cooking food that diners like~"

"It's no wonder that it's not unusual for so many girls like you to have a personality like you."

"I don't know whether to be proud or upset when you say that."

"Anyway, there is no quantitative limit, the key is to look at yourself~ as long as you take responsibility."

The man just ate and chatted with Bai Yu, he had already served Bai Yu this person, it was too powerful, my wife Yuno was relieved to hear that there was no limit to the number here, and the fist she held was also loosened, but when I heard what student council president, female president and so on, I fell into deep thought.... She had a bold idea ....

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