See Jigu's Food Fighting Daily Fan

Seeing that Sen Luo no longer cared about himself, but silently poured the almonds soaked by Elisa and the others into a blender and added water to smash them, Mizuo 486 also turned to look at his ingredients and said to himself: "The same My recipe? No, no, of course I am not naive enough to think that I can beat you with the same thing, but I want to improve it!"

With that said, Mizuo 486 took out three large bowls filled with almonds from the ingredients she prepared.

Suddenly, the audience yelled in the audience: "Hey, look at him, that guy actually took out three kinds of almonds!"

Meizuo 486 said triumphantly: "Chef Sang Yo, I think you only prepared sweet almonds (South almonds) that are usually used for almond tofu. Indeed, you usually make sweet and smooth almond tofu. Sweet almonds are enough. The [Thirteen Dragons] Hotel did the same thing, but this is a competition. In addition to sweet almonds, I also prepared bitter almonds (North Almonds) and American almonds (Almonds). I won't use it, but this time I will mix the three in a wonderful ratio. Almond has a nutty aroma that is unmatched by sweet almonds, and the bitterness of bitter almonds can complement the sweetness of the two. In this way, if you compare the two dishes together, I believe that my dishes will definitely be better in terms of taste experience."

While talking, Mizuo 486 put the three kinds of almonds that had been pre-soaked in different proportions into the blender and added water to make almond dew, and then he patiently filtered the almond dew several times with fine-eyed gauze. It is so delicate that it can be compared to an embroiderer who wears a needle.

"Sa, the next step is to put milk in the almond milk? Here I also made improvements."

After filtering the almond dew, Meizu 486 prepared the same fresh milk from agriculture and forestry as Sun Luo, and took out a coconut from the pile of ingredients, and opened the coconut three or two times. Meizu 486 processed almonds in the same way. The coconut milk and coconut meat are mixed and beaten into coconut milk, and the milk is added to the almond milk.

"Oh? It seems that our chef only has ordinary milk. Indeed, the quality of our milk produced by Yuanyue Agriculture and Forestry is considered to be a first-class product in the country, but if only this is the case, it seems to be a little weak. And I think The coagulant you prepare is Hantian (agar), on the contrary, I used gelatin (gelatin). Although Hantian almond tofu will set the shape better, the almond tofu coagulated with gelatin will have a softer taste. Smooth and tender."

Seeing the triumphantly beautiful work 486 in the field, the judges on the bench can't help but frown.

Saakura rang complained: "What, that guy is too insidious!"

"I can't say that. Improvements have been added to various small details to reduce the factor of defeat to infinitely close to zero. Although this guy's approach is insidious, it is in line with the art of war." Naoe Yamato, who has always regarded himself as a strategist, I didn’t catch a cold on Mizuo 486’s approach, but somewhere in my heart, I felt a certain sense of identification with this person who was unscrupulous in order to win, because in order to use my wisdom to win the Chuan Shen Bai Dai, who is known as [War God], how can it be Not so.

Suzuki Sonoko on the side asked, "Mr. Senzaemon, is it really okay if such a game is not blocked? This is too unfair to Mori Rasang."

Before Nagiri Senzaemon spoke, Shinomiya Teruya retorted Suzuki Sonoko: "This Misaku-student only fully understood the opponent and prepared as much as possible the means to surpass and win. This said There is nothing wrong in the end."

"but..."

Suzuki Sonoko wanted to say something, but Nagiri Senzaemon opened her mouth and interrupted her: "Ms. Suzuki, as Ms. Shinomiya said, among the halberds, the chef’s dishes represent everything. We don’t have any. Reasons to stop Mizuo 486."

In the field, Mizuo 486 looked at the silent Senluo, and laughed more unscrupulously: "Haha, why has our head chef stopped talking since just now? Is it because his cooking has been affected in all aspects? So transcendence was hit?"

Sen Luo ignored Misaku 486's mockery and silently put the prepared liquid almond tofu into the refrigerator, then turned to smile and looked at Misaku 486: "I didn't see it wrong, you are a talented person. And on the basis of talents, you have worked hard to make better cooking. Talents like you are exactly what we need. Please be sure to work for our Battery Company in the future."

Meizuo 486 was stunned: "Hey, do you think you can't win, and then take the method of wooing? Although it is tempting to work for Battery Company, the competition is the competition. When I win, I will consider your proposal. ."

Sen Luo smiled: "But you want to win but it's not so easy."

With that, Sun Luo took out a pack of dark red plant seeds from his pocket.

"I knew that the existing materials might not be able to deal with you, so before I came here, I ran [Thirteen Dragons] specially to know what this is. This is called pumila seed.

At the judges' table, Nagiri Senzaemon raised slightly: "Oh, are you prickly pear seeds? This is the raw material for the famous snack [ice powder] in the southwestern region of the Celestial Kingdom. It is indeed the chef of the Batley Company. Come to Sen Luojun, this is to make two-color almond tofu."

"Oh, oh! As expected of Sen Luo Sang, no matter how improved the Meizu 486 is, it is only a kind of almond tofu at best, and Sen Luo Sang can turn defeat into victory!"

"Did you see it? Misaku 486! The chef of Batley is not something you can win with your sneaky cleverness!"

...

Seeing a turnaround in Sen Luo, those in the audience who were unhappy with Meizu 486 cheered.

"Hahahaha...hahahaha!!!"

Faced with the scolding off the court, Mizuo 486 didn't fluctuate in her heart, and even laughed out of her mouth.

Sen Luo asked a little strangely, "How beautiful is it, is there anything strange in my behavior?"

Meizuo 486 did not answer directly, but took out a bundle of dried grass from her own ingredients.

Sen Luo saw what it was at a glance: "That is... Dry grass?"

Meizuo 486 laughed wildly and said: "Haha, that's right, it's the fairy grass, chef Sang You, you really did not disappoint my trust!"

"trust?"

"Yes, for a master like you, from the very beginning, I believed that you would improve on the basis of the original desserts. I have also investigated the menu of your [Thirteen Dragons]. During your summer vacation The 3,000 yen hot pot buffet is very popular. When customers eat hot pot, ice powder is a must-order dessert, and in your menu, the ice powder is the most similar to almond tofu. So I think if you want to fortify almond tofu, it is very likely to use ice powder, so I also prepared more. Now, I guessed it!"

This surprised Senluo. After all, from the past to the present, he has been crushing opponents with absolute strength, so he will not consider too many things. The delicate thoughts of this beautiful 486 even make Senluo feel It's scary.

Sen Luo praised sincerely: "Oh? I didn't expect you to even think of this? That's really amazing."

"Of course, I also make two-color almond tofu, and compared to your ice powder, the burnt grass I am making has a stronger flavor. I will not easily let you surpass my tracking, just use me This burning grass will open the gap with you again!"

With that said, Mizuo 486 quickly processed the original solution of almond tofu, then dry-cleaned the immortal grass, put it in a pot and boiled it.