See Jigu's Food Fighting Daily Fan

As time passed, the dishes of the two had already been made and put in refrigeration, and all that was left was to arrange the dishes.

In this way, it is almost impossible for Sun Luo to make improvements to his almond tofu. The Mizuo 486, who feels that the outcome has been determined, did not go to see Sun Luo, and mixed the dessert sauce with ease.

After another period of time, the game was nearing its end, and the almond tofu of both sides had taken shape. Both sides took the almond tofu out of the cold storage almost at the same time.

Until now, the difference between the two is clear at a glance. The almond tofu of Meizuo 486 is divided into black and white as distinct as a panda, and the shape of Tai Chi is made with a mold, which is more rich and thick.The almond tofu of Senluo is divided into upper and lower layers. The bottom layer is as white as jade, and the upper layer is crystal clear. Just looking at it makes people feel refreshed, but the appearance and color are slightly simple. A bit monotonous.

"Oh oh oh, if I read it right, our chef does not seem to have done any hard work after that. Now your cooking has been finalized! The next step is to put in the fruit and put the plate. You have no room for recovery!"

While mocking Mori, Misaku 486 took out the fruits she had prepared: "I remember that you asked people to prepare the seasonal Hokkaido Yubari melons and the crystal pears from Tottori Prefecture. The delicacy of these high-end ingredients really Elevate the taste of your cooking to a deeper level, but the two fruits you choose are crispy in taste, far from almond tofu. Look! This is the fruit I prepared!"

"Huh? That's [Fragrance of First Love] and [Roman Ruby]. It's a shame that you can find such high-quality ingredients in such a short time." Looking at the white strawberries and table tennis-sized grapes taken out by Mizuo 486, Sen Luo saw what it was all at once.

Meizuo 486 sneered and said: "Don't underestimate me, I also have my own path and helper, but you, unlike your fruit, my fruit is smoother and softer in taste, and should be more similar to almond tofu. That’s right. How? If you can surpass my cooking, then surpass it and show me! Chef Sang Yo!"

Sen Luo sighed: "Oh, it seems that you didn't guess the purpose of my use of crispy fruits, but you can predict so many that it is already very good, then, now I will let you see. My whole body of almond tofu!"

In Misaku 486 and the audience’s surprised gaze, Sen Luo pulled out several sticks from his box and spliced ​​them together on the ground. He put the plate with almond tofu on one end of the stick, and then held the edge of the plate with both hands. With a strong flick, the plate spun at the top of the stick.

"You guy, what do you want to do!"

Senluo stretched out a finger and shook it at Misaku 486: "Come on, don't be so impatient, the show is still to come."

After the words fell, Sen Luo took out another Celestial Broad-Blade Kitchen Knife, and the cold light flickered, whirling around the fruits he prepared.

"Xiangsaka-ryu~Phase Stripping·Change!"

Where the knife light passes, the melons and pears are all turned into strips with a thickness of 0.5 mm, like silk ribbons, floating one after another to the fast-rotating almond tofu, swirling inlaid into the upper crystal Among the crystal clear ice powder.

Seeing this, some of the originally dumbfounded audience saw some doorways.

"This... Although the technique is fancy, it is indeed an advanced knife skill [Guipi]! He is using [Guipi] on fruits!"

"[Guipi] is known as the quietest and most elegant knife craftsman in the world. It is already difficult to cut exactly the same thickness, and it has to be continuous. How could it be possible to have such a wonderful performance"

"It's amazing, such a [Guipi] is really unheard of, it's not a technique that humans can use at all!"

...

Mesaku 486, who was shocked by Senluo's exquisite swordsmanship, suddenly felt a sense of crisis. Then he calmed his mind and cheered himself up and said, "Even... I didn't expect it to be [Gui Bo]! But... no matter how good your knife is, melon is still melon, and pear is still pear, it should have no effect on my advantage!"

"Hey, it's not over yet!"

While talking, Sen Luo took out a big bowl again, among which were blossoming white chicken crown objects.

"Do you know what this is? This is a high-end ingredient white fungus that has been passed down from ancient times to the heavens. It must be rare in R Ben?

Then, Sen Luo grabbed a handful of processed white fungus and sprinkled it on the almond tofu that was still spinning. The white fungus was like soft petals embedded in the edge of the almond tofu.

This time the Mizuo 486 is not calm. No matter the knife skills just now, the current ingredients are beyond his expectation: "Nani, actually used white fungus, but almond tofu should be smooth and easy to use. The desserts are right at the entrance. You will not spoil the taste if you do this... Masaka!"

The corner of Senluo’s mouth raised: "It seems that you have realized that what I do is not traditional almond tofu. Of course, I have not sold it in my store. As I thought, facing the unseen, no For dishes you know, your tracking improvement effect will be drastically weakened. It seems that you still have a lot of room for improvement."

After speaking, Sun Luo reached out his hand and stopped the rotation of the plate. Only then did the audience see clearly that the almond tofu, which was still slightly monotonous just now, was very different from before. It became beautiful, and it was immediately caught. The hearts of the audience and judges.

Suzuki Sonoko couldn't help but praised: "It's so beautiful, this is almond tofu! I have eaten a lot of high-quality almond tofu, but this is the first time I have seen such beautiful almond tofu!"

Sigiya Kaguya also supported her cheek with one hand, and said in a little surprise: "The fruits that were previously cut into thin slices turned into petals in the crystal clear ice powder."

"Yeah, the whole almond tofu, not so much a dessert, now looks more like a work of art, it makes my girl's heart all about to move." Saakura Kyou also stared at Sunro's almond tofu. Praised.

In the field, Sen Luo looked at Meizu 486, who was still in shock, and joked: "See, this is the almond tofu [Crystal Rose·Almond Tofu] I made with the pinnacle of skills! I don’t know. Can you imitate it? Kingof stalks Kuang Sang?"

When asked by Senluo, Misaku 486, who didn’t know how to answer, said in anger, “Cut, what’s so proud of you? I think this cooking is just imaginary. The key to cooking is the taste. At this point, I have Absolutely confident!"

While talking, Meizuo 486 cuts its own fruits, and also puts out some decorations on its almond tofu.

Although Misaku 486 was right at this time, his remarks sounded to outsiders not so much as a refutation of Sun Luo's ridicule, but as a self-hypnosis to cheer himself up.

As time passed, the end of the game ringed through the audience.