Chapter 374 Golden Eyes, Meal on a Plate!!

"He's massaging the ingredients!"

Xianzuoemen's tone was extremely determined, but his face was a little strange.

Ingredient massage is a technique that most high-star chefs will not be familiar with.

Some meat ingredients have a high fiber density and will taste hard.

Not to mention the fantastic creatures of the food world, most of the living environments are very harsh. This also causes some special techniques to be used when processing ingredients.

Dionysian sharks live in the deep sea all year round.

From birth to adulthood, it is subjected to severe stress.

Although it has its own wine aroma, the meat quality is ~ very hard.

Caibo Chaoyang chose to beat it into foam, and there was also this consideration, in order to make the meat more delicate.

But Chu Feng's massage technique.

But it made Xianzuoemon a little confused.

Pressing so lightly, can it really change the characteristics of the meat? Senzoemon is also not quite sure.

"Watch him in the eyes!"

Setsunai, who had been silent, suddenly spoke.

The originally cloudy eyes also became more spirited.

When Xianzuoweimen heard this, he immediately looked into Chu Feng's eyes.

Saw~

At some point, those black eyes had become completely bright, as if flashing with a strange golden glow.

"That is,"

Xianzuoemon was slightly startled, and said a little uncertainly: "His second kind of cooking heart? "

In fact, when he heard Caibo Chaoyang say that Chu Feng had two kinds of cooking hearts, this Yuanyue commander was also surprised.

He had known Chu Feng for a long time, and he was the first to see that the other party had a normal heart.

But after visiting the food truck several times, I never found that the other party had a second kitchen.

"If you carefully sense his hands, all the power is concentrated on the ten fingers, and each finger is pressed in the right place, obviously after a rigorous screening."

Setsuna nodded slowly and continued, "If I'm not mistaken, his second kind of cooking heart should be related to exploring ingredients!" "

"Explore?"

Xianzuoemon was stunned again, a little unable to understand the meaning of this sentence.

Setsunai shook his head and said, "Don't look at the old body like this, usually in addition to the ordinary chef heart that can see the use at a glance, a little more advanced, as long as the chef himself does not say, it is difficult for outsiders to see the doorway, and the old body can only speculate through his techniques." "

Senzoemon nodded slightly. He understood what Setsunai said.

Chef's heart is the foundation of a chef.

Unless you make friends, you won't tell outsiders easily.

As for those chefs that are already well known or included in the IGO canon.

It is those chefs who have been famous for a long time, and they have long been studied all over again, and there is no need to hide their cooking heart.

But exploring the ingredients?

Does it mean finding flaws in ingredients and improving them?

He and Kakushi looked at each other, and the father and daughter showed a meaningful smile at the same time.

If that is the case, the problems of freshness of ingredients and wine aroma will also be solved.

Although he has always had confidence in Chu Feng.

But when Caibo Chaoyang sacrificed four kinds of cooking hearts and many high-end kitchenware.

Xianzuoemon and Xue Che Zhenji still couldn't help but feel cold.

After all~

Kitchen hearts and kitchenware can also shorten the gap in the realm of cooking.

But~

Setsuna and others didn't know.

Chu Feng's second kind of cooking heart.

It's not just about exploring the ingredients.

The palatial avenue is a guiding light in gastronomic exploration.

Simply put, everything related to cooking.

It can automatically figure out the most correct path.

Guide the owner to make the perfect dish.

What Chu Feng is using now is indeed the most common ingredient massage method.

But with the guidance of the 'grand avenue', he can clearly feel the piece of meat in his hand, which places are the tightest, which places are defective, and which textures are not perfect... At this point ~

The second chef heart is fully open!

The brain is like the most sophisticated computer, quickly calculating the defects of the piece of meat in hand.

And Chu Feng~

It seems like a sophisticated machine, it seems to be an understatement, but it handles the ingredients strictly and seriously.

......

The other side.

Caibo Chaoyang has begun to reconcile.

Onion, okra, ginger, garlic, green onion and other ingredients.

It quickly turned into fine pieces under his knife.

But~

Not all the ingredients are poured into the meat at once.

First take onions and okra, add them to the minced meat and marinate them slightly.

After doing all this, he looked at Chu Feng, who was cleaning the meat of the Dionysian shark, with interest.

"Okra has a unique aroma, is he going to use it to eliminate the aroma of wine?"

......

"Onions contain allicin and have a rich aroma, which is a good thing to counteract other flavors."

"It's just that these two ordinary ingredients can really change the characteristics of dream ingredients?"

"I don't know! Very few people cook dream ingredients with ordinary ingredients..."

"It's not that guy from Caibo Chaoyang, what is allowed to use only the Dionysian shark, so that the ingredients are all ordinary ingredients, it's really a waste of two level 31 fantasy ingredients."

"You know what, only in this way can you show the level of a chef, how to match dream ingredients and ordinary ingredients, this is the most testing place for chefs."

"Indeed, just now Granny Jie Nai also said that Boss Chu has activated the second cooking heart and is changing the characteristics of the Dionysian Shark with precise operations, I think this level is much higher than Caibo Chaoyang."

"Well, although it looks unremarkable, there is an old saying in the Dragon Kingdom - big simple. The simpler the technique, the more it can often achieve the perfect effect, but my level is too low to understand..."

While watching the two special chefs "compete on the same stage." On the side, there are also Lin Chef and Special Chef who explain from time to time.

Quite a few chefs present.

I can probably understand the operation of Chu Feng and Caibo Chaoyang.

Just something deeper...

But they seem to understand whether they understand or not, and they don't know how to do it.

Whether onions and okra can really counteract the aroma of wine depends on what the judges say.

The crowd watched with relish.

And Chu Feng on the stage began the next move.

In fact, I didn't see him move much.

A huge dinner plate with a lid suddenly appeared in front of him.

The dinner plate looks unreal, but it is extremely real, faintly exuding a strange light food meaning: the meal on the plate!

In the face of the talented wave Chaoyang who went all out, Chu Feng did not support it, and displayed his only food technique.

Spread a layer of white vinegar on the surface of the Dionysian shark meat and throw it directly into the plate.

The seemingly tangible dinner plate is as transparent as this moment.

The cuts of meat go straight through the lid and land firmly on the bottom of the plate.

Suddenly!

A flame appeared, completely enveloping the plate in an instant.

Suddenly!

The powerful heat spreads like a spider's web.

Everyone present, one by one, all felt the amazing hot wind.

At this moment, Chu Feng's firepower was fully open!

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