Set up a stall at the entrance of Yuanyue, and the food will be returned 10,000 times if it is well

Chapter 430: As soon as I come, I will order the Buddha to jump off the wall!!

The next day, Maple Leaf Court opened at noon.

It was still the old rule, Chu Feng only made fifty dishes, first come, first served.

Xiao Lin Gentian was separated for many days, and finally entered Chu Feng's newly opened restaurant.

"Chu Feng, think I don't have me?"

The refreshed Kobayashi gentian wears white short sleeves and a short denim skirt.

Walking on a pair of bright long legs, he appeared in front of the window.

Chu Feng glanced at it slightly and said lightly: "No." "

There are so many guests every day, how can I have time to think about a certain foodie.

"Boss Chu's business has become bigger, and now he has begun to become ruthless."

Kobayashi Gentian pouted, pretending to be angry.

Chu Feng knew that this guy was pretending to be strange, pretending not to see it, and asked rhetorically: "Where have you run recently?" You didn't show up on the day I opened. "

If memory serves, on the opening day of the Maple Leaf Pavilion, plus Erina, only six of the Ten Masters of the Far Moon came, and Xiaolin Gentian was not among them.

Xiao Lin Gentian said casually: "I went to the Dragon Kingdom to study, I am about to graduate, and I have been very busy recently." "

"Okay, what are you going to eat today?"

Hearing the other party mention the 'Dragon Kingdom', Chu Feng was slightly stunned, and then smiled bitterly in his heart.

Although the name is the same, the Dragon Kingdom here is not his true ancestor.

However, if you have a chance, you can go over and take a look and recall the familiar style.

"Look at the messages of the food group, now you can order food freely, can you really do anything?"

Xiao Lin Gentian's burgundy eyes rolled twice, and asked with an evil smile.

Chu Feng nodded slightly: "That's true, so what exactly do you want to eat?" "

"Buddha jumps off the wall! I ask Buddha to jump off the wall! "

Xiaolin Gentian said with a smile: "This time I went to study in the Dragon Kingdom, I often heard people talk about this special famous dish, but the local famous chefs made it a little sparse and usual, and I only tried it once." Chinese food, or the best you make. "

"It's like I can't do other dishes."

Chu Feng rolled his eyes and continued, "The Buddha jumped off the wall, fifty thousand yen a piece, thanks to patronage." "

"Isn't it, we're so familiar, you still charge me a high price? Don't bully me if I haven't been to Maple Leaf Pavilion, aren't all your meat dishes here 10,000 yen a piece? "

Kobayashi Gentian crossed his hands at his waist, feeling targeted.

"Huh..."

"Abalone, sea cucumber, fish lip, oyster mushroom, hoof tendon, flower mushroom, cuttlefish, yao zhu, quail egg..."

"With so many ingredients to make a dish, you will only charge 50,000 yen, which is already a human price."

Chu Feng's words were endless, and he didn't give Xiao Lin Gentian time to react at all, and he said all the ingredients needed for the Buddha to jump off the wall.

Xiao Lin Gentian was instantly dumb.

Stayed in the Dragon Kingdom for a while.

Of course, she knows what ingredients are needed to make Buddha jump off the wall.

"Well, fifty thousand is fifty thousand!"

Seeing that he couldn't take advantage of Chu Feng, Xiao Lin Gentian neatly handed over five Fukuzawa Ji, and then found a table closest to the window and sat down.

Inside the kitchen.

Chu Feng began to make this complex and cumbersome classic Fujian dish.

Let's talk about Fujian cuisine.

The first thing that most people think of is definitely Buddha jumping off the wall.

For Fujian cuisine, which pays the most attention to soup.

Buddha jumping over the wall is definitely the dish with the most ingredients, the most cumbersome cooking process, and the highest heat requirements among Fujian cuisine.

It can be called the hardest Fujian cuisine!

Otherwise, it will not become the signature dish of Fu Province.

Precious ingredients such as abalone, sea cucumber, Yaozhu, oyster mushrooms and other precious ingredients are gathered together, and then added to the stock and old wine to simmer.

Not only is the simmering time extremely long, at least five hours or more.

It takes a long time just to soak dry foods such as abalone and sea cucumber when processing ingredients.

Generally speaking~

Normal Chinese restaurants that want to eat this dish must be reserved three days in advance to give the chef time to process the ingredients and cook the dishes.

But~

This was not a difficult task for Chu Feng, and it didn't take a lot of time at all.

The magic saint bronze ware is soaked, and the dragon pot is stewed...

The two most time-consuming processes can be completed by Big Boss Chu in an instant.

Coupled with Erina's and Alice's help with the ingredients, the cooking is even faster.

This is not ~

Kobayashi Gentian had just sat down for less than fifteen minutes.

A casserole full of ingredients appeared in front of her.

“......"

Xiao Lin Gentian couldn't help but be a little speechless.

Know Boss Chu fast.

But I didn't expect it to be so fast.

Only thirteen minutes have passed since ordering.

Nima~

Thirteen minutes to make a Buddha jump off the wall? Even in the age of extraordinary food.

It's already incredible.

shook his head.

Kobayashi Gentian didn't think much about it anymore.

She had long known Chu Feng's skills.

There's no need to fuss here.

Now the food tasting is the most important thing.

Remove the lid of the casserole.

A lotus leaf pads between the ingredients and the lid.

Xiao Lin's eyes suddenly lit up.

Know that this is the most authentic way for Buddha to jump off the wall.

In order to prevent the fragrance from leaking out during the simmering process.

Generally, something inside a lotus leaf is placed under the lid of the pot.

Lift the lotus leaf slightly.

Suddenly~

A strong bouquet aroma mixed with meat smells comes to the nose.

Xiao Lin Gentian was shocked, and he only felt that this aroma went straight to his heart.

Look at the brown soup, mellow but not greasy, I can't wait to taste it.

The aroma of wine and various aromas mixed together, and the aroma wafted around, and the people who were tasting 1.0 cuisine around them also stopped moving and looked over in unison.

"This is... What dish is so fragrant? "

"Sea cucumbers, dried scallops, pig's trotters, lamb's elbows, pork belly... Good guys, how many kinds of meat are in this dish? "

"Is the Buddha jumping off the wall? Dragon Kingdom classic Fujian cuisine! Will Boss Chu still do this? "

"He is originally from the Dragon Kingdom, and it's normal that he can cook Dragon Country cuisine."

"Well, it's normal."

"Buddha jumped off the wall, could it be that the Buddha had to jump off the wall when he ate it, that's why it was called that?"

"I really want to take a bite, but unfortunately I have already ordered food today."

"yes, I wonder if I can grab a spot tomorrow?"

"Come early tomorrow and keep guard, be sure to eat this dish."