Set up a stall at the entrance of Yuanyue, and the food will be returned 10,000 times if it is well

Chapter 464: Red Wine Braised Beef Tongue and Cheese Baked Shrimp!!

"Red wine braised beef tongue? Is it a main course? "

When the crimson sand is served for the first dish.

Chu Feng was slightly surprised.

Unexpectedly, Erina, who majored in Western cuisine, did not serve according to the traditional Western food method.

Generally speaking~

Western food is divided into several links, such as starter, soup, side dish, main course, dessert and so on.

Before the formal meal begins, guests will taste some simple dishes to adjust their stomachs.

Of course~

Chu Feng has always disliked this ~ cumbersome way.

It is said that it is stomach adjustment~

It's really just a ritual that borders on pretense.

At least in Chu Feng's opinion, things are delicious, not so much attention.

Perhaps knowing that Chu Feng didn't like those red tape.

Erinah did not follow the traditional Western food process.

And a dish is full of portions, which also makes Chu Feng feel very gratified. It seems that the internship in Maple Leaf Pavilion has also made some changes in Erina.

Beef tongue braised with red wine!

In fact, it is a very simple dish, with not many ingredients, beef tongue, red wine, bacon, carrots, onions and mushrooms.

The taste is a bit like beef braised in Burgundy, but the texture is more delicate, but it takes a little longer to cook.

Erinai did not turn the dragon pot, and it was impossible to shorten the cooking time at the speed of light.

Look at how ripe the beef tongue is, and simmer it for at least two hours. When Chu Feng and Thor were ready to taste, Erinai walked out of the back kitchen.

A pure white chef's suit was worn on Erina's body, outlining her delicate figure.

The slightly fluffy double ponytail is tied at the sides of the shoulders, which looks very smart.

Dressed appropriately and accompanied by a dinner plate held in one hand, it is a bit of a chef's meaning.

The dinner plate was covered with a lid, and Chu Feng didn't use mental power, and he didn't know what dishes were inside.

"Oh? And a dish? "

Chu Feng looked at Erinai with a smile, and was not too surprised.

"Not only that, but there is also a dish in the kitchen."

Erina put down the plate, but did not mean to leave.

Chu Feng was curious: "Don't open the lid?" "

Erinai said, "Wait until you finish eating the red wine and stewed beef tongue." "

"Good!"

Chu Feng was also a person who didn't like verbosity, and began to taste the dishes. As soon as the soft and tender beef tongue is mouthed, the tip of the tongue has a delicate taste.

The flavors of red wine and spices are fully integrated into the beef tongue.

The process of stewing and roasting completely evaporates the alcohol flavor.

The whole dish does not have the slightest bitter taste.

"Mary, thyme and sage, three spices at the same time!"

Without even chewing, Chu Feng had already said the name of the spice.

Eri Naguan smiled: "I really can't hide your tongue." "

Sage, thyme and maremary are all semi-shrubs in the family Lamiaceae, shaped like lips, and are commonly used spices in the West.

Generally speaking, because of the difference in taste, very few people use these three spices at the same time.

But Erina's use is bold, and the taste is just right.

With a smile, he watched Chu Feng taste his own dishes.

In fact, Erina's heart was already nervous to the extreme.

Although this red wine stewed beef tongue can only be counted as an appetizer, it is not difficult to make. But Erinai was still afraid of hearing the words 'unpalatable' from Chu Feng's mouth.

Although Boss Chu is not so poisonous now, what if?

Glancing at Erina, who was slightly nervous, Chu Feng said with a smile: "Very good dish, the time of stewing and baking is just right, the use of several spices is also appropriate, with your current level, it is easy to pass the seven-star test, and if you work harder, maybe you can hit the eight-star chef in one fell swoop." "

Chu Feng gave the most objective evaluation.

IGO assessment mechanisms are more general.

Draw a theme that suits you, and Erinai really has a chance to become an eight-star chef.

Behold~

The eldest lady of the Xue Che family shook her head and said, "Without awakening the chef's heart, I don't want to go to certification so quickly." "

The stubborn Erinai always believes that a chef who has not awakened his cooking heart is not a real high-star chef at all.

"Eh~Then you continue to cheer~~"

Let's be honest.

Erina really can't chat.

The sky was so talked to death by her.

The Tongue of God wants to awaken the heart of the cook, and the difficulty is really not ordinary. Not only does it take far more effort than ordinary people, but it also requires great luck.

Jun didn't see Erina's mother, stayed at the nine-star level for many years, and still couldn't awaken the chef's heart.

Erina, naturally, understood this, so she did not continue to dwell on this, and smiled and uncovered another plate.

A baked shrimp quietly lies on a plate.

The bright red shrimp head shows the extraordinary nature of the ingredients themselves.

"Gem Shrimp?"

Chu Feng recognized this ingredient at a glance.

Grade 3 dream food gem shrimp.

Once with the burkiwuz when eating halberds.

IGO has provided this ingredient.

It's just that the one made by Erinai is not large, and its body size is no more than half a meter.

A layer of cream cheese mixture is spread over the shrimp as if covered with a layer of snow-white tulle.

Several broccoli flowers of equal size are placed on the plate in all directions, which has the right decoration effect.

Jewel shrimp baked with matsutake mushrooms with cheese!

It should be the name of this dish.

But from the appearance ~

Chu Feng knew that Erinai had put a lot of thought into this dish.

Cheese baked vegetables may seem simple, but the process is extremely tedious.

Every step requires careful calculation, and the slightest mistake in the ratio of any one ingredient can ruin the overall taste.

What's more, Erina's choice of gem shrimp with a more delicate taste is not tolerated for the slightest mistake in the ingredients.

"Cheese baked matsutake jewel shrimp, please taste!"

Erina spread out a hand, and she was full of confidence with a smile on her face.

This dish is indeed her proudness, as can be seen from the fact that there is no fragrance spilling before the plate is unveiled.

The aroma is completely astringent, which is enough to explain the meaning of this dish.

With the whole plate of 'Cheese Gratin Matsutake Jewel Shrimp' exposed to the air.

A wisp of seafood fragrance rises.

It didn't take long ~

The rich fragrance began to rise, wafting throughout the restaurant, attracting the few tables of guests to side...