Set up a stall at the entrance of Yuanyue, and the food will be returned 10,000 times if it is well

Chapter 466 Nakamura Thistle appears, the queen who breaks free from the cage!!

"Nonsense!"

Just as Erina's brows furrowed and she was thinking seriously. An inopportune voice sounded in the restaurant.

Erinai looked back.

The whole person was stunned in place.

"Father~Father~~"

His bright face instantly turned pale.

It seemed to be in the moment of meeting the man.

awakened the greatest fear in Erina's heart.

"It's kind of interesting, it actually evaded me and Thor's perception, eliminating props such as presence?"

Chu Feng raised his head and stared at the oncoming middle-aged man with interest.

Beak cut thistle!

Wrong!

Now he should be called Thistle Nakamura! That's right~

The person who came was Erina's father, Nakamura Thistle, who was expelled from the house by the Xue Che clan, and at this time Chu Feng remembered that the Moon Festival was the time when Nakamura Thistle seized power.

However, after the world merges, most of the plots deviate from the direction of the original trajectory, can Nakamura Thistle still get the support of 01 of the six masters?

Chu Feng was also not very clear about this.

"Boss Chu, the first time we met, I have been looking up to the daimyo for a long time!"

Nakamura Thistle ignored Erina, whose face was already beaded with sweat and his body trembled slightly.

Instead, he walked straight past him and came to Forbidden Feng.

Dressed in a black trench coat, the corners of the clothes are windless and automatic, as if deliberately maintaining a certain elegance.

Then, Nakamura Thistle spread his hands and said, "Although your cooking skills are beyond doubt, please don't give the concept of civilian cuisine to my daughter, it will give me a headache." "

Nakamura Thistle glanced at Chu Feng lightly, then turned his head to look at Erina, and his deep voice sounded again.

"Erina, I'm really disappointed in you, you don't know how to choose diners when you're so old, and letting these people who don't know how to eat taste your dishes will only lower your own taste."

As soon as these words came out, they immediately caused everyone in shock.

You must know that all the people here are celebrities in the neon cuisine industry.

Food critic Shingo Anto, Kita food club owner Osamu Kita, HUB food curry queen Senki Natsuya and Senki ori...

As soon as the man in front of him came in, he called them unclassy diners.

I can't stand changing anyone.

"Rude fellow, what the hell are you talking about?"

"Apologize quickly, apologize to all of us immediately!"

"We are all partners of Yuanyue, dare to humiliate us like this?"

"A guy who was expelled from his house by Yuanyue still dares to be so arrogant, who gave you the guts?"

The grumpy Qianli Xia Ya was the first to can't help it, and stood up from the chair with a 'rub'.

However~

Everyone was indignant, Nakamura Thistle directly chose to ignore it, continued to stare at Erina, and slowly spoke: "Real food is the same as beautiful paintings, carvings, and music, it takes time to precipitate and master repair, cheese baked shrimp is the same, the reason why this famous French dish has been passed down to this day is the most authentic method of baking oil..."

"Abandoning the method of baking oil and arbitrarily modifying the recipe is simply a blasphemy against this dish, and your understanding of food is really disappointing for the father!"

“...... Disappointed my father??? "

Erina's body was shocked, and her face turned white and she muttered. My mind involuntarily recalls my experiences as a child.

In a small cramped dark room.

My young self tastes a variety of dishes like a machine.

When you are ready to eat a plate with the idea of saving food.

There will always be the words 'disappointed in the Father' ringing in my ears.

When it is impossible to say the ingredients in the first place.

The first thing that rang in my ears was still that sentence. - I am disappointed for the Father!

This sentence seems to run through Erina's childhood, like a pair of terrifying big hands dragging her into the abyss of hell step by step.

In order not to disappoint her father, Erinai abandoned herself and became the appearance she hated the most...

I thought that this fear had been buried in the corner of my heart, but I didn't expect to see the man again, and when I heard the man's voice, my body still instinctively couldn't stop trembling.

At this moment, Erinai was afraid.

The whole person is like falling into an ice cellar, as if in eternal darkness.

Suddenly~

A light appeared in front of you.

No!

That light seemed to come from the depths of consciousness and lit up her will.

Putting peace above all else played a role in this moment.

The days of internship under Chu Feng.

Eri Nai had eaten a lot of Chu Feng's dishes.

Even if you eat only one meal a day, that's thirty meals.

Usually accustomed to Chu Feng's magical cuisine, Erinai could not experience the effect of valuing peace.

But when she was so scared that her body couldn't stop trembling, the effect of accumulation began to come to the fore.

The heart began to gradually calm down.

It was as if the morning sun melted the snow in early spring.

It looks like a hot spring dripping from the toppings of the cold night.

Inexplicably, Erinai forgot her fear, and her heart gradually became firm. Harmony is precious, and it has the effect of stabilizing emotions and calming people's minds.

Suddenly!

Erina's head looked up and looked directly into the pair of eyes that were as deep as an abyss.

"Father, long time no see!"

Erinai laughed, but not the joy of seeing her father, but the relief of breaking free from the cage.

"I don't agree with your understanding of food."

"Cooking is a process of continuous exploration, and only by trying to change can we create better cuisine."

"As the birthplace of European cuisine, France's recipes have developed to the point of perfection, but please don't forget that French cuisine has only a few hundred years of history."

"Chinese cuisine has been developed for thousands of years, and now there are still people who are constantly improving the recipes of their predecessors, what qualifications do you have to question Chu Feng's statement?"

In the clean and tidy western restaurant, Erinai looked directly at Thistle Nakamura, and for the first time in her life, raised her head and raised an objection...