Shokugeki no Soukai

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"This is the guy who defeated Erina. It seems that he didn't use despicable means to defeat Erina as the legend said. Those guys didn't think about it. If food battles can be cheated, will food battles still exist now?"

A beautiful girl with sparse white hair and fair skin licked her index finger and looked at Ye Lin who was still processing tuna with interest, her eyes revealing a strong interest.

""Tsk, cooking is not just about knife skills." Next to the beautiful girl, a boy with dark circles under his eyes looked at the beautiful girl with a disdainful expression. Although Ye Lin's knife skills were amazing, he still didn't look at Ye Lin.

After all, in his opinion, no matter how good the knife skills were, cooking still depended on strength.

"By the way, Yukihira, I remember you said before that you are using a special kind of leek to practice knife skills recently. I wonder if Xiaoye still has it." At this moment, Isshiki Hui suddenly seemed to think of something and asked Yukihira Soma who was standing beside him. Yukihira Soma was stunned when he heard it, and after thinking for a while, he said:"Brother Lin should have some, what's the matter, do you want to use 07?"

Finally, Yukihira Soma seemed to have thought of something, and immediately looked at Isshiki Hui with a smile on his face.

Isshiki Hui didn't believe him when he said it before, but now he suddenly asked this, obviously he wanted to use this to practice knife skills.

"I am a little interested." Isshiki Huimei narrowed his eyes, and at this moment, he did not let others know what he was thinking.

At this moment, Ye Lin had already processed all the tuna.

The fish meat of six parts had also been cut into small pieces of the same size by Ye Lin.

However, Ye Lin did not throw away the fish bones, but directly put them into a large pot next to him to stew soup.

While Ye Lin was cooking, Ida Jinxu was not idle either. He took out a few ingredients like liver and started cooking. As the faint fragrance emanated from the frying pan continued to come,

"What is that? It looks like a liver.

Looking at Ida Jinkyū, Yukihira Soma was immediately confused.

Although it looked a bit like an animal's liver, it was smaller, which made Yukihira Soma a little confused.

"This is、、、、、、"

Hearing Yukihira Soma's doubts, Sakaki Ryoko immediately looked at Ida Jinkyū.

"What's wrong?"

Seeing Sakaki Ryoko's sudden strange expression, Yukihira Soma immediately asked in confusion

"That is, goose liver. It seems that the one called Yiren is preparing to make goose liver sushi."Sakaki Ryoko frowned, and suddenly felt that something was wrong.

""Foie gras?!!" Before waiting for anything, Yoshino Yuuki immediately explained anxiously. After hearing Yoshino Yuuki's explanation, Yukihira Soma immediately nodded as if he understood.

"Well, foie gras, it's delicious." If Yukihira Hajime seemed to understand foie gras, then Kousaka Honoka didn't understand it at all.

In her opinion, foie gras should be the liver of a goose, which should be a very common thing. Why do they act like they are so great?

Although she didn't know what was going on, since Ye Lin was Minami Kotori's friend, she didn't want him to admit defeat alone.

When Yoshino Yuuki saw that Kousaka Honoka knew nothing, she said with a somewhat unpleasant expression:"The three greatest delicacies in the world, what do you think?"

""Um, is it different from the oil in the supermarket?" Takasaka Honoka looked confused. The so-called three great delicacies in the world were too far away from her realm. She had never heard of them, let alone eating them. In her impression, if she bought vegetables, she would definitely buy them in the district supermarket.

Yoshino Yuuki was stunned by Takasaka Honoka's answer and didn't know how to answer for a moment.

After all, it was difficult for an outsider to understand.

"Since goose liver can be called one of the top ten delicacies, how can it be compared with those ordinary goose livers.

Just like the same ingredients have different nutritional values and tastes due to different factors such as the place of origin and living environment.

That is why not all goose livers can be called delicacies.

"At this point, Yoshino Yuuki stopped for a moment.

Because she suddenly remembered that Kousaka Honoka was not a chef, so what she said might sound a little different.

She thought about it and explained it in another way.

"Let me put it this way, if all geese are regarded as countries, the goose liver that can be called a delicacy is basically the nobles.

And the goose liver sold on the market you just mentioned are all beggars and civilians, basically the lowest class.

"

"Ah, is the gap so big?"

"Of course. Otherwise, you think the three great delicacies in the world are just randomly named. You should know that real foie gras is not only delicious and nutritious, but also very expensive. Basically, only top French restaurants can eat foie gras, and a portion of foie gras basically costs an ordinary person several months' salary."

Kousaka Honoka looked at Ye Lin after hearing this, and smelled a little surprised:"Then, what about that guy's tuna, is it the noble among fish?"

Yoshino Yuuki replied without thinking:"If compared with all the fish species in the world, then it is indeed the noble among fish, but among tuna, albacore tuna can only be regarded as average. If it is bluefin tuna, then the 680 episodes on ingredients are evenly matched. But now, it depends on whether the commander can defeat the legendary foie gras with this ordinary tuna."

At this time, how could Ye Lin not know about the ingredients that his opponent brought out? And although he had never seen top-grade goose liver, the color, shape, size and smell of the goose liver used by Ida Jinxu told him that it was top-grade goose liver.

But Ye Lin was not worried at all.

If he won just by having good ingredients, then any one of the many ingredients in his food space would be enough to kill the so-called three great delicacies in the world.

Seeing Ida Jinxu cooking goose liver, Ye Lin showed a disdainful expression. If he was a little worried before, then Ye Lin was now Not worried at all.

Because he knew that he would definitely win this round.

After opening the casserole, pouring the previously selected rice into it, Ye Lin began to wash the rice.

When washing the rice, Ye Lin directly used the sticky and vibrating techniques in Tai Chi. The casserole kept vibrating like an earthquake. But even with such a big noise, not much water spilled out.

As Ye Lin continued to shake the rice grains in the water, the rice grains that were originally stuck together due to the addition of water were quickly separated.

In less than a minute, the rice began to steam.

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