Shokugeki no Soukai

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Although sushi is a dish that was passed down from China to the island country, there is no doubt that after countless years of development in the island country, sushi has completely evolved into an alternative dish that belongs entirely to the island country.

It can be said that whenever sushi is talked about now, almost many people will only think of the island country. Even if you ask which country invented sushi, then you will definitely answer the island country.

Sushi is divided into two major schools. The first is the Edo school's nigiri sushi, which, as the name suggests, is sushi that is held by hand. The other is the Kansai school's box sushi, which refers to sushi made with various dishes in a box.

Nowadays, most people like nigiri sushi. Since no molds are used, it is made entirely by hand by the chef. This not only ensures that the rice grains are round, but also effectively maintains the mellow aroma of the rice.

And Ye Lin is now going to make...���The first is nigiri sushi, a type of sushi that tests one's skills even more.

Sushi has a history of thousands of years. After such a long period of development, there are now all kinds of sushi.

But one thing has not changed, that is, the most basic rice and vinegar for sushi.

Ye Lin has already washed the rice and started to steam it, and the next step is the most important part of sushi, vinegar.

This vinegar is not the vinegar used for cooking, but the sushi vinegar that goes with rice.

For a sushi restaurant, the importance of sushi vinegar is no less than the condiments used to dip sushi.

Sushi vinegar is poured into the rice after the rice is cooked and before it is made into sushi, and the most important part of sushi, vinegar rice, is formed.

It can be said that the taste of vinegar rice directly affects the rice of the whole sushi. In vinegar rice, the ratio of sushi vinegar to rice is important, but the taste of sushi vinegar itself plays a key role.

Every sushi family or sushi chef has their own unique recipe for sushi vinegar, and this recipe will never be known to outsiders.

It is precisely because of this that Ida Jinxu would challenge Ye Lin to make sushi without any scruples.

Because how could someone like Ye Lin, who has no family and no inheritance, have the recipes of sushi vinegar and sushi seasonings.

You have to know that their family's sushi vinegar and seasoning recipes have been passed down and updated for nearly two hundred years. If he loses, he might as well commit suicide.

After steaming the rice, Ye Lin began to prepare sushi vinegar.

The quality of sushi vinegar is directly related to vinegar rice. If the vinegar rice is not up to standard, then the competition has already been lost.

And this is why Ye Lin said yesterday that he was going to eat.

Because under Ye Lin's tongue, any method has any secrets in front of him.

I really can't prepare sushi vinegar, but others can.

After tasting all kinds of sushi made by Tezuka Mitsuka, one of the Ten Outstanding Men of Totsuki yesterday, Ye Lin not only mastered the cooking methods of sushi, but also got various recipes for making sushi by Tezuka Mitsuka, one of the Ten Outstanding Men of Totsuki.

And Ye Lin's improvement yesterday night, but it tastes better, and he also made it his own thing.

"Vinegar, sugar, salt, seven-spice powder, sesame oil、、、、、

The seasonings were poured into a small bowl. At this time, Ye Lin stared at the seasonings in his right hand, not even daring to breathe, for fear that he would accidentally add a little more.

Perhaps in the eyes of others, it should not be a big deal to just increase the amount, but as the saying goes, a small mistake can lead to a big difference. This little difference may not be tasted by ordinary people, but how can these veterans of the battlefield not taste it?

Therefore, Ye Lin is very strict with himself in the control of the amount.

Under the dual effects of super vision and super touch, Ye Lin can be said to be absolutely no one in the world can surpass himself in the control of the amount.

While Ye Lin was matching the sushi vinegar, Ida Jinxu had already fried the foie gras on the other side, and the rice was also in the process of steaming.

Unlike other dishes, it takes time to make sushi. Just steaming rice also takes a certain amount of time.

At this time, the students of Totsuki who were watching did not yell like watching football or basketball, but watched the performances of both sides with bated breath.

As chefs, they know that if there are people disturbing them while they are cooking, it will affect their performance. That is why no matter how noisy it is before the competition, once the competition starts, they will shut their mouths.

Even if they want to talk, they will speak in a whisper, trying not to cause any impact on the two opponents.

If they are discovered, it will be difficult to watch the show in the future.

After all, food battle is sacred in the hearts of chefs, and no one wants someone who will ruin this sacred duel to come in and make trouble.

Time passed by, and Ye Lin and Ida Jinkyō's production has come to an end.

Looking at the exquisite sushi made by the two, whether it is the students in the audience or the three judges on the judges' seat, they are already hungry just by looking at it.

"He is very good at it."

Looking at the tuna sushi made by Ye Lin, Soma Yukihira suddenly became unhappy. He had heard Ye Lin say that he couldn't make sushi before, and he had worried about him for a whole day. But now it seems that he made it better than himself. It just looks delicious, but I don't know how it tastes.

After all, no matter how good the sushi looks, it's just for looks. The most important thing is the taste.

""Hmph." Ida Jinxu snorted coldly. After putting the foie gras sushi on the plate, he looked at Ye Lin with disdain and walked towards the judges.

Obviously, he wanted to be the first to let the judges eat his sushi. After all, sushi is a dish that is best eaten when it is just made. The longer it is, the more the taste changes.

This is something that any chef who can make sushi knows.

And Ye Lin watched Ida Jinxu bring his dishes up. He did not rush up with his own dishes, and even his face was not anxious at all. He just stood there quietly waiting to watch Ida Jinxu's performance.

Sometimes the first move does not necessarily lead to victory. Haven't you seen those anime where the protagonists always serve their own dishes last, and the result is often the protagonist's victory. So Ye Lin was not in any hurry about this, but waited leisurely at the cooking table._To read the ununderlined version of the novel, please download Fulu Novel AP