Shokugeki no Soukai

"Process the red sand and sea cucumber"

""Yes, Lady Erina."

Erina took a lobster and quickly peeled it, put the tail meat aside, and put the shrimp roe in a bowl.

After finishing one lobster, she picked up another lobster next to it and started to deal with it.

At the same time, while she was cooking the lobster, she did not forget to tell Hisako to deal with other ingredients.

Hisako faithfully carried out Erina's orders.

Although her strength was definitely not as good as Erina's, her knife skills were still good.

"Humph, you damn guy, I must defeat you today."

Last time, I lost to Ye Lin in the lobster-themed dish, so the dish that Erina prepared this time was also seafood ramen with lobster as the main ingredient.

As for Ning Ning of Ji No Kuni, although I don’t know what dish she is going to prepare, there is no doubt that it will be soba noodles.

As for Ye Lin, many people saw Ye Lin took out a portable stone mill at this time, and they immediately didn’t know what he wanted to do.

The small stone mill was only as small as a washbasin, and it can be said that even one person can push it.

And this stone mill was accidentally seen by Ye Lin in Yuanyue before the game started, so he took it directly and used it.

Under the gaze of everyone, Ye Lin took out a basin of crystal clear rice from the side.

The rice was so pure under the light, and each grain was so full

"Is he preparing to grind flour on site?"

Looking at what Ye Lin took out, Nakiri Senyuemon immediately showed a surprised expression.

Generally speaking, although pastry chefs basically bring their own flour when kneading dough, at most they have prepared it before participating in the competition. And there are basically no people like Ye Lin who grind flour directly on the spot. It's not because of anything else, it's just that grinding flour is too time-consuming and physically demanding.

Although the time for this last game is very ample, you can't let others wait for you too long.

It is estimated that when you finish grinding the flour, the opponent's dishes will be ready.

And this is what shocked Nakiri Senyuemon.

Ignoring them, Ye Lin has started his work.

Perhaps in the eyes of others, grinding flour is a very long time, but for Ye Lin, this is not a problem at all.

In the surprised eyes of everyone, Ye Lin's left hand slowly rotated at a certain speed, while his right hand added plump rice grains to the stone mill at a slow and even speed.

Although Ye Lin's speed is very fast, you can't be in a hurry to grind flour.

So although Ye Lin was a little anxious in his heart, there was no urgency in his hands.

Very Soon, everyone shifted their gaze from Ye Lin and looked at Erina and Kinokununi Ningning again.

At this time, Erina had already started kneading the dough, but the dough in Erina's hand was golden yellow, just like gold.

The color of the dough puzzled many people. After all, ordinary dough is white, so why is Erina's different?

Some knowledgeable people know that Erina must have added something when kneading the dough, but as for what she added, it is not clear.

While Erina was kneading the dough, Hisako next to her had already started to boil the soup base..

Erina has been researching this dish for several days, and she is very familiar with the process of making the soup base.

The rich seafood aroma continues to spread in the venue. Smelling this fragrance, people immediately feel like they are in the ocean.

At the same time, in this rich seafood, there is also a strong smell of miso soup.

The two charming aromas continue to drift throughout the venue, and soon everyone can't help but be intoxicated by them. However, only ordinary people are intoxicated by it, while people like Nakiri Senyouemon, who have all tasted delicacies from mountains and seas, still have some self-control.

"What is that guy doing? He just started kneading the dough when others were about to finish."Sitting in the contestant's seat and watching Ye Lin start kneading the dough, Yoshino Yuuki was almost going crazy with impatience.

Although Ye Lin had already started kneading the dough, both Erina and Kinokununi Ningning had already put in the noodles. In just a few minutes, their dishes would be finished. Even the usually lively Yukihira Soma didn't say anything. He sat there with his arms folded across his chest, looking at Ye Lin anxiously. His right leg was shaking involuntarily, showing how upset he was.

Erina and the others were almost done with their dishes, but Ye Lin had just started. With such a short time, no matter how fast Ye Lin was, it wouldn't work.

And if the judges were made to wait too long, they would deduct points in their hearts.

"Tai Chi dough kneading、、、、、、""Jade Face Dragon Slash、、、、、、"

Ye Lin knew that time was running out, so he quickly kneaded the flour he had just ground into dough. Then he used his dancing-like technique to continuously shake the noodles, quickly pulling the thumb-sized dough into extremely thin noodles.

"Finish、、、""Finish、、、"

After pouring her food into the bowl, Erina quickly raised her right hand to indicate that her food was done. At the same time, the cold voice of Ji No Kuni Ningning also sounded.

It was obvious that the two of them finished their food at the same time.

"Finish、、、"

However, before the two finished speaking, Ye Lin's voice also rang out in the venue. After hearing his words, everyone looked at Ye Lin. Everyone had seen Ye Lin's performance before, and now he suddenly said that his cooking was ready. No matter who it was, they would probably doubt it.

After all, the noodles were just pulled out in the last second, and they were ready in the next second. Where is your soup?

Just as everyone looked at Ye Lin's cooking table, they wanted to see if he would just take a bowl of raw noodles to fool the judges.

On Ye Lin's cooking table, seven bowls of ready noodles lay quietly.

The clear soup base was like boiled water, without any impurities, and the slender white noodles lay quietly in it.

The noodles looked as if they were pulled and then poured with boiling water.

This made everyone look at Ye Lin with strange eyes.

After all, even if you want to fool the judges, you should at least sprinkle some chopped green onions on it. You didn't even sprinkle chopped green onions, are you not taking this competition seriously?

And didn’t you see that the five judges’ faces turned black? Are you sure it’s okay to serve it like this?

"Well, since the three contestants have finished cooking, then, um, we will invite our five judges to taste them one by one."

Looking at Ye Lin, even the usually eloquent host You Li didn't know what to say, and could only ask the three to quickly serve their dishes.