Shokugeki no Soukai

Unlike China, where there are all kinds of noodles, there are three major noodles in Japan.

These three noodles are ramen, udon and soba.

Soba has a special meaning for Japanese people. On New Year's Eve, Japanese people eat soba.

Although soba was introduced to Japan from China, it was the Japanese who developed it and turned it into their own cuisine.

Soba has been passed down for nearly 500 years.

There are basically two ways to eat soba. One is the most common"serving", which can also be called cold buckwheat noodles. That is, after the cooked soba is rinsed with cold water, it is placed on a bamboo steamer and eaten with sauce. The other way to eat is called"hanging", which is to pour the soup on the soba.

Although there are other ways to eat,"serving" and"hanging" are the most common.

Looking at the dishes served by Kinokuni Ningning, there was a small steamer specially used for soba noodles, and on it were the snow-white and glittering soba noodles.

In the front, there was a teacup filled with a rich sauce to go with the soba noodles.

Behind the sauce, there was a fried golden and crispy tempura shrimp. Obviously, this fried shrimp was used to go with the soba noodles.

"This guy, it seems he has used all his strength."

Looking at the dishes served by Ji Zhiguo Ningning, Isshiki Hui's brows suddenly frowned.

As Ji Zhiguo Ningning's childhood sweetheart, although this has now become a synonym for loser, it does not mean that Isshiki Hui does not know Ji Zhiguo Ningning.

As a famous culinary family, Isshiki Hui knows more about Ji Zhiguo Ningning than the other ten outstanding people.

What he did not expect was that a mere street competition not only allowed Ji Zhiguo Ningning, who was one of the ten outstanding people, to participate, but also to go all out. How could Isshiki Hui not be worried?

But this is also very normal. After all, not to mention Ye Lin, who is a person whose strength cannot be seen clearly, the"God's Tongue" Erina alone is enough to make Ji No Kuni Ningning wait for battle.

After all, it has been a long time since the Ten Elites of Totsuki have competed against each other, and this ranking is from last semester.

It can be said that no one knows how much everyone's strength has increased so far, and although Erina is the last of the Ten Elites, she has the"God's Tongue" as a cheating weapon, which can be said to be the biggest variable among the Ten Elites.

Therefore, whether it is to maintain her position in the Ten Elites or to win this game, she must show her strength.

"Kinokuni-ryu 90% soba noodles, served with fried sakura shrimp assortment, please enjoy"

"Oh, it’s so beautiful, is this the strength of the Ten Great Masters of Totsuki?"

"This beautiful luster, like the skin of a young girl, makes people intoxicated."

At this time, not only the people in the audience, but also several judges showed excited eyes.

However, Touka Kotori didn't say anything, but stared at the eyes of Nene Ki no Kuni.

"It seems that the system of Totsuki has not changed.

Although I also graduated from Totsuki, to be honest, I don’t like that place.

"Looking at Kinokununi Ningning's expression, Tohka Takanashi didn't know what she remembered, and couldn't help but sighed.

Nakiri Senyouemon was not angry when he heard it, but said:"You still have a lot of opinions about Totsuki as before.

But no matter how many opinions you have, the system of Totsuki will not change.

You have to know that Totsuki has only one teaching system, and that is competition.

Ninety-nine percent of people only work to achieve one percent.

If you don't want to be that ninety-nine percent, you have to be that one percent.

"

The heavy and cold voice of Nakiri Senyuemon came, and Touka Kotori fell silent.

Whether it was Erina before or Kinokuni Ningning now, although the two of them were good at eating, they did not find the most important thing of a chef in their eyes. It is not just Erina and the two of them. It can be said that most people in Totsuki have lost that thing.

Therefore, it is precisely because of this that Touka Kotori does not like Totsuki's teaching system.

However, although she did not like it, Touka Kotori still picked up the sauce in front of her, picked up some soba noodles, dipped them in it, and put them into her mouth.

‘Slurp~’‘Slurp~’‘Slurp~'

Instantly, several judges' eyes widened, and the extremely smooth feeling and the extremely fresh and elegant taste quickly spread from their mouths.

"This extremely smooth taste is the taste that only first-class noodles can have."

Originally, Touka Kotori was a little helpless, but her expression changed immediately after the soba noodles entered her mouth. Although she had some opinions about Kinokuni Ningning, there was no doubt that Kinokuni Ningning was still capable.

After eating the noodles with sauce, Touka Kotori immediately picked up the fried shrimp and put it into her mouth.

‘A slight crisp sound was heard.

The crisp taste instantly attracted Touka Kotori and the others.

"Ah, it's really great. The soft and crispy batter, the sweetness and smooth texture of the sakura shrimp are perfectly reflected. Add to that the smooth and tender taste of the soba noodles, and it immediately forms a sharp contrast."

"The sauce is also perfect. The thick sauce not only highlights the flavor of the soba noodles, but also combines with the sakura shrimp to create another flavor when you eat it. It is really delicious."

"Whether it is the taste of soba noodles or the fried assorted sakura shrimp at the end, people can't help but immerse themselves in it.

In particular, the incomparable sweetness of the sakura shrimp and the delicate taste of the soba noodles are closely combined, making people unable to stop after tasting the first bite.

When I came to my senses, the food in front of me had been completely eaten.

"Nakiri Senyuemon, whose clothes and pants had burst at some point, sat there with a solemn expression, and in front of him, the food had been completely eaten.

However, Nakiri Senyuemon, who should have smiled after eating the delicious food, did not smile. If you look closely, you can even see a hint of helplessness in the depths of his eyes.

Although Kinokununi Ningning's food is very delicious, he found a shortcoming in it that is not a shortcoming. It is precisely because of this that he is disappointed.

However, Touka Kotori looked at Kinokununi Ningning with great interest and asked,"If I'm not mistaken, you should have fried it with Taibai sesame oil. Because this oil is made at low temperature, it is colorless and tasteless, and it doesn't even have the unique aroma of sesame. But it contains the best umami flavor, and it is the top oil for frying seafood."

Listening to several referees praising Ji Zhiguo Ningning's cooking, Yoshino Yuuki and others looked at Ye Lin worriedly.

After all, his cooking didn't look good at all, which made them very worried about whether Ye Lin could make a more delicious dish than Ji Zhiguo Ningning.