Shokuki: My daughter is Erina

Tsukinosuke thought bitterly,

He used to be the chief of the Ten Masters, and he really couldn't think about what changes Hinata had made in the cooking in a short period of time.

.........

Obviously, the three judges couldn't tell why there was such a big difference in the aromas of the two dishes at once, so they chose to go straight to the action.

Perhaps only by tasting it with your own mouth can the mystery of the aroma of Hinatako's cuisine really burst out.

Picking up the tableware, he filled some fish soup, and the three judges savored it.

After tasting two servings of Maasai fish soup in a row, they had a clearer judgment in their minds.

There is no doubt that the Marseille fish soup made by Hinata is obviously superior in terms of aroma and taste, and the rich aroma of the ingredients has almost been transformed into substance in the mouth.

This kind of thing is very unscientific, how can there be such a big difference when it looks exactly the same dish.

Is there anything in the cooking that you don't notice?

.........

"It's grease!"

While the three judges were still thinking, Tsukinosuke finally found the subtle difference hidden in the two dishes that was difficult to find with the naked eye.

"Look at the olive oil floating on her surface..."

Hearing Tsunosuke's reminder, the three judges also found this very subtle difference at once.

It turns out that there are some differences between the two dishes that look almost identical.

The thin layer of olive oil floating on the surface of Hinatako's Marseille fish soup seems to be a little more cloudy, not as crystal clear as the olive oil floating on the surface of Tsukinosuke's cooking.

All of a sudden, everyone finally understood where Hinatako's changes to the cuisine were.

"It's oil!"

"I didn't notice this detail at all just now, did this dry Hinata use virgin olive oil?"

Hearing Judge A's question, Hinata nodded.

"Yes, the olive oil I use in this dish is made from fresh olives..."

Hearing Hinatako's affirmative answer, the three judges and Tsukinosuke already had some judgment in their minds about this.

"Extra virgin olive oil can be used so well?"

"Yes!"

..........

Hinata quickly shared her thoughts with everyone.

As we all know, the dish of Marseille fish soup is not too complicated, and its charm is reflected in the fact that onions, tomatoes, garlic, fennel and other ingredients are stir-fried with the best olive oil to make its aroma fully burst out, and then spices such as thyme, Italian coriander, bay leaf, etc., and finally seasoned with dried orange peel, so as to make an Italian dish with an incomparably rich fragrance.

This Marseille dish developed by Tsukinosuke is made with the addition of fresh seashells and the use of seafood to enhance the richness and sweetness of the soup, so it is definitely a top-notch dish from any point of view.

But Hinatako, under the guidance of Blowing Snow, captures the flaws in this dish.

This blemish is grease.

Olive oil is a woody vegetable oil, and it is also known as the most suitable oil for human nutrition among the edible oils and fats discovered so far.

Olive oil is known in the Western world as the golden liquid, the queen of vegetable oils, with excellent fragrance and health benefits.

There are three types of olive oil, virgin and refined olive oil, as well as blended olive oil.

Although they are all olive oils, there are essential differences in the use of olive oil that has been refined in different ways.

The olive oil that Tsukinosuke chooses to make the Marseille fish soup is a refined olive oil, which is much more stable than other oils in terms of the stability of fatty acids, making it ideal for stir-frying.

At the same time, the refined olive oil has been deacidified, dehydrated, defatted and other processes in the refining process, and the magazine contained in the oil has been completely removed, so it has a fragrance that is far superior to that of virgin olive oil.

And Hinatako's Marseille fish soup chose extra virgin olive oil that few people would use, which greatly surprised everyone.

Tsukinosuke looked at Hinata and said slowly:

"Virgin olive oil does not have enough purity, so it contains many impurities. In this case, once it is used in hot dishes, the process of heat treatment destroys the nutrients and antioxidants in the olive oil... Therefore, extra virgin olive oil is more often used in coleslaw or low-temperature cooking. "

"And now, you're using extra virgin olive oil for stir-frying spices... It's incredible. "

"How did you come up with such a bold idea?"

Hearing Tsukinosuke's question, Hinata didn't answer immediately.

Her gaze moved to Fuxue, who was sitting not far away,

Although Fuyuki guided her yesterday, he didn't remind himself too much,

Fukiyuki has always emphasized that she should think about the mystery of the change in the cooking alone, so she doesn't know if her idea is right or not.

It wouldn't be nice if you would be ridiculed by everyone when you say your thoughts.

Seeing Hinata looking at herself with some uneasiness, Fukiyuki guessed that she was a little entangled now.

So, blowing snow gave Hinata a look of encouragement,

Motioned for her to be brave and generous to say what she thought.

Seeing the blowing snow's eyes, Hinata suddenly felt a lot more at ease.

She took a deep breath, looked at Tsukinosuke and said slowly:

(Zhao Hao) "I think... Fragrance is actually a double-edged sword!"

"Sometimes being perfect for a dish can be a flaw!"

"Tsukinosuke-senpai was right, it's true that extra virgin olive oil is not suitable for cooking hot dishes. "

"But I think that dishes like Marseille fish soup, which focuses on the flavor of the ingredients, are better suited to cooking with extra virgin olive oil. "

"The aroma of olive oil is a double-edged sword. "

"It's true that the refined olive oil used in the cooking has a very strong and rich aroma, but did you think about how this overly strong aroma will affect the aroma of other ingredients?"

Hearing Hinatako's words, Tsukinosuke was stunned.

Not only him, but even the three judges, as well as Dojima Gin, and even all the instructors present were stunned. _

Fei Lu reminds you: three things to read - collect and push