Shokuki: My daughter is Erina

After hearing Hinatako's words,

Teacher Chapelle, who was sitting next to Blowing Snow and watching the battle, instantly showed a look of sudden realization.

He looked at the blowing snow and said:

"Blowing snow, did you tell this classmate of the dry sunhouse?"

Blowing Snow shook his head, and he smiled with some relief:

"No, Mr. Chappell, these things were all thought of by Hinata herself, I just built a door for her, and it was all thanks to her own efforts to really open this door. "

"How about it, Mr. Chappell, I'm not wrong, does this kid have the qualifications to let us open the net?"

"It's really remarkable to be able to think of this level yourself, I have to say, blowing snow your insistence is correct, this dry Hinata is really a good seedling, the most important thing is that she can unswervingly raise objections to everyone, this kind of courage to break the routine is not everyone has, sometimes for a chef, courage and hard work may be more important than talent..."

.....

These words of Hinata are tantamount to breaking everyone's perception of convention.

You must know that a lot of tips about the use of olive oil have been written in books and textbooks, and even the cooking textbooks issued by Yuanyue Gakuen point out that virgin olive 773 oil is only suitable for cold dishes or low-temperature cooked dishes.

But at this moment, no one felt that Hinata was talking nonsense.

Most of the judges and examiners present are the existence of the Ten Masters level, and it doesn't matter if no one says it in normal times, but now some people have raised different voices, and once they think about it deeply, it is easy to understand the deep meaning contained in Hinatako's words.

It is true that virgin olive oil loses more than 70 percent of its flavor when it is heat-treated, but is this loss of flavor really a bad thing for cooking?

No, it's not.

Just like the word "double-edged sword" proposed by Hinata just now

In front of the cuisine, seasonings or ingredients that exude a rich aroma are indeed likely to become defects in the cuisine.

Refined olive oil is very heat-resistant, and its aroma can be preserved to the greatest extent, but it also gives off a strong fragrance that will mask the original flavor of many ingredients.

As a result, the aroma of the whole dish is reduced and lost.

On the other hand, Hinata uses virgin olive oil in her cooking, and although the aroma of the olive oil evaporates after cooking, the aroma of the other ingredients is fully revealed.

Sacrificing the advantages of the part, the vision of the chef spreads to every ingredient in the whole dish.

This is the fundamental reason why Hinatako's cuisine will kill opponents in terms of fragrance in an all-round instant.

..........

Chef Tsukinosuke is indeed a man who follows too much tradition, and in his cooking philosophy, since it is cooking, every detail should be done to the best.

With the same choice, he will definitely have better quality ingredients or ingredients.

So under the perfection of his cooking, there are also flaws.

The refined olive oil clashes with the aroma of the ingredients, and although the whole dish still smells good, the aroma is too one-sided.

The aroma of Hinata's cuisine is also very fragrant, but this fragrance is obviously deeper and heavier.

Whether it's spices or ingredients, they've been maximized in every hand.

This is the technique that Fukiyuki wants to teach Hinatako.

........

Obviously, Hinata has fully understood the meaning of Fuyuki's words,

So today she didn't hesitate to make the flavor she wanted to express.

The results were not long in coming.

The three judges undoubtedly gave their final votes to Hinatako.

At this moment when the results are in,

The freshmen in the audience were shaken.

Actually... It's a real person... Defeated the predecessors who used to be the top ten?

...........

Seeing the results come out, Hinata was a little excited, and her eyes couldn't help but look towards Fuyuki.

Fuyuki smiled and gave her a thumbs up.

Signal her, well done!

Seeing the smile on Fukiyuki's face, Hinata also showed a playful and grateful smile.

The little girl bowed deeply to the location where the blowing snow was,

And immediately after, Dojima Silver walked over with the microphone in his hand.

"Hinata Hinata-san, is it?"

"It's a great game, I have to say, you did a beautiful job!"

"The courage and perseverance to break the conventional perception and put forward opinions and ideas that are different from others are really admirable. "

"Your cooking is very good, and the results have not disappointed your efforts. "

"To be able to catch the flaws in the face of the perfect dish is a testament to your excellence. "

"From now on, your decision to withdraw from school has been reversed. "

"So please come down and keep up the good work!"

"We are all looking forward to you creating new insights for the culinary world..."

As Dojima's voice fell, in an instant, the applause of the audience was thunderous.

Many of the freshmen couldn't help but stand up and applaud Hinata vigorously.

I have to say that Hinatako's performance just now was really exciting.

This result she has won is very convincing to everyone...

..........

Looking at Hinata with a happy look on her face, Chef Tsukinosuke took off the tall chef's hat on his head.

He slowly walked up to Hinatako.

"Very good food, I take back what I said earlier. "

"Dry Hinata classmate, your qualifications and hard work deserve the qualifications that everyone will give you extra care!"

"I have a question for you, did you feel the skills and cognition of this Marseille fish soup and the use of olive oil, or did someone teach you?"

Hearing Chef Tsukinosuke's question, Hinata hurriedly said:

"I can think of so much in-depth knowledge, and it was because of the guidance given to me by Senior Qianye. "

"If I had relied on my own strength, I would not have been able to do this under any circumstances. "

"To be honest, if it weren't for the encouragement of Senya Senpai, I'm afraid I wouldn't even have the courage to challenge Chef Panasonic..."

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