Siheyuan: After Listening To The Advice, The Whole Hospital Went Numb

Over the next day.

Li Hu has been learning, making progress, and constantly improving his cooking skills and knife skills.

His harvest was so great that others could not imagine it.

But he is still hiding himself, only showing part of his skills.

the other side.

Silly Zhu was worried about gains and losses all day long. He even made several mistakes in cooking, which made Manager Wang very unhappy.

The reason why he worried about gains and losses was that he didn't know how to face Jia Dongxu and how to talk to Jia Dongxu.

Obviously he promised Jia Dongxu, promising to punish Li Hu and give Li Hu a Li Hu.

The results are better now.

Not only did he not teach Li Hu a lesson, but he also allowed Li Hu to receive a salary of 15 yuan during his apprenticeship.

If this reaches Jia Dongxu's ears, this guy will definitely explode.

Silly Zhu, who was in a bad mood, warned Li Hu again when he got off work.

Ask Li Hu to keep his salary secret and not tell others, so as to make a fortune in a low-key manner.

Seeing Li Hu nod, Shazhu went back worriedly.

really.

When he returned to the courtyard and the door of his home.

He saw Jia Dongxu and Liu Guangqi waiting.

"Sinzhu, silly Zhu, how are you? Did you punish Li Hu today? Did you avenge me?" Jia Dongxu asked expectantly.

He vomited blood again yesterday. The repeated vomiting of blood made him weak, so his voice seemed a bit deep.

But even such a low voice still frightened Silhu.

"What's wrong with you, Silly Zhu? Why are you so scared?" Jia Dongxu asked doubtfully.

"No...it's okay. I'm just not used to your current voice. It feels very deep." Silly Zhu said quickly.

"It's not all because of Li Hu, it's all because of him that made me vomit blood again.

The doctor asked me to take a good rest for a while. Recently I have been unable to go to work and can only ask for leave.

Sigh, I'm afraid this month's salary will be much less than "957", which really pisses me off. "

Jia Dongxu said angrily, extremely upset.

"X...."

Silly Zhu looked at Jia Dongxu's aggrieved look, looking at his weak state that could faint from anger at any time.

Silly Zhu's idea of ​​telling the truth disappeared in an instant. He did not dare to say that Li Hu had an extra salary.

If he said it, Jia Dongxu would be angry and cause big problems.

So Silly Zhu can only hide the facts and use lies to deceive Dongxu.

"Don't worry, Dongxu, I gave Li Hu a hard time today, asking him to move the table and cut vegetables.

You also asked him to wash vegetables with cold water in the cold winter months. You didn't see that scene.

Li Hu washed a lot of vegetables and his hands were red from the cold. He must have been very cold today.

I just vented my anger for you. "Si Zhu said quickly.

"Really? Did you really tease Li Hu like this?" Jia Dongxu was extremely excited.

"Yes, and I will find ways to punish him in the future to avenge you and vent your anger." Silly Zhu continued to lie.

"Okay, okay, Silly Zhu, you are really my brother. I am so satisfied to have a brother like you."

Jia Dongxu was so happy that he thanked Shazhu excitedly, and his previous depression disappeared.

"It's okay, it's okay, we are brothers."

Silly Zhu answered somewhat dullly, not daring to look at Zhou Dong.

"Let's go have a drink. I must thank you."

Jia Dongxu took Shazhu's hand and insisted on drinking.

How could Si Zhu dare to go drink? He was lying and cheating, so he quickly refused.

But Jia Dongxu was too excited and refused to let Sha Zhu refuse. He forced Sha Zhu to go to the tavern and drink some wine.

Throughout the drinking process, Silhu was panicking inside, fearing that things would be exposed.

Fortunately, Jia Dongxu and the others trusted Si Zhu very much and did not notice this.

They just kept thanking Sha Zhu and hoped that Sha Zhu would continue to punish Li Hu.

Silly Zhu could only agree. He had no choice but to refuse in this situation.

that's all

In the next six months, Zhu and Li Hu worked in Fengzeyuan.

During this period, Li Hu's progress was terrifying. His knife skills even surpassed those of the chef, which surprised the chefs in the kitchen.

Because his knife skills were so good, Chef Zhang suggested that he learn to carve ingredients.

This also gave Li Hu an opportunity to show off his skills. After all, he was good at knife skills, and he could gain attention if he showed off his skills more.

So he began to learn food carving and made rapid progress.

This speed of progress amazed the chefs and called him a natural chef.

As his sculptures became better and better, he became more and more valued.

Chefs often ask him to help carve various vegetarian dishes.

After half a year of study, Li Hu was completely transformed.

He learned 99% of the cooking skills of these chefs in the kitchen.

Except for a few secret dishes, Li Hu learned them all.

He can even make exactly the same dishes easily if he wants to.

But he is still hiding it, still not showing it.

What he showed off the most was his knife skills, and the other dishes he occasionally taught from chefs.

For example, Mushu Pork, Vinegar Cabbage, Stewed Large Intestine with Tofu, Vinegar Pepper Meatballs, Hot Pot Tofu, and Sweet and Sour Pork.

Except Shandong cuisine.

Chefs from other cuisines in the kitchen often ask Li Hu to help with cutting vegetables and carving ingredients.

In order to repay him, he will also teach him a dish.

Over time.

On the bright side, he also learned a lot of dishes, which he can cook at will.

For example, fish-flavored shredded pork, Kung Pao chicken, Mapo tofu, boiled pork slices...

He has mastered all these dishes and even helps out when the chef is busy.

Because of his strong physique and high mental strength, he has very strong control over himself.

This also allows him to do better than others whether it is carving ingredients or cooking.

It's just that he's always hiding it. He plans to show off some of his cooking skills after learning the last secret dishes from the chefs.

In addition to cooking skills, Li Hu has mastered Russian, German, and English.

Now he's learning a fourth language, Italian, and, yes, car repair.

Half a year.

He read car repair books in public many times, and more and more people knew about it.

In the future, it won't be so sudden if he uses his car repair skills.

It can be said that he has gained a lot in the past six months. The only drawback is that the system does not trigger suggestions anymore.

He has tried various attempts to trigger similar ideas.

Unfortunately, he tried dozens of methods but could not trigger the suggestion.

This half year.

The system seemed to have crashed and there was no response at all.

Fortunately, in terms of cooking skills.

He also has a thirty-fold learning speed bonus, which also makes his cooking skills more and more sophisticated.

Through trying, he understood that there was no way he could get unlimited wool from the system.

He can only continue to work hard step by step, and slowly trigger suggestions through luck.

In addition, this half year.

Li Hu moved Qin Huairu's household registration to Sijiu City, and he became a Sijiu City household registration like him.

Except this thing.

It was about how he earned 15 yuan as an apprentice in Fengzeyuan.

He did not make this matter public, and Jia Dongxu didn't know yet. There was a reason for this.

He wanted to maintain a learning speed of thirty times, and did not want to affect his learning due to some accidents.

Anyway, Jia Dongxu will know about this sooner or later, and he will definitely be furious when the time comes.

Thinking of this, Li Hu happily carved the ingredients and completed the last step of carving the ingredients.

Compared with Li Hu.

Silly Zhu has not been doing well in the past six months, and has even been very depressed.

Mainly, Shazhu watches Li Hu's progress every day, and sees Li Hu learning all kinds of knowledge and constantly improving every day.

All the chefs in the back kitchen are very enthusiastic about Li Hu, and someone will often teach Ji Hu how to cook.

This also resulted in Li Hu becoming more and more capable and receiving more and more attention.

This result made Shazhu feel even more uncomfortable, and he wished he could find a place to cry.

If he had known this would happen, he would have killed himself without even introducing Li Hu.

The key point is that every day when he goes home, he meets Jia Dongxu.

Jia Dongxu would ask about the situation every time, asking whether he had taught Li Hu a lesson or cheated Ji Hu.

Silly Zhu had no choice but to lie and deceive Jia Dongxu.

Fortunately, this lie has not been revealed yet, which also made Si Zhu breathe a sigh of relief.

but.

Recently, Jia Dongxu wanted to come to Fengze Garden more than once to see Li Hu being bullied.

If Jia Dongxu really comes, he will definitely go crazy when he sees Li Hu talking and laughing with the chefs, and he might even beat up Si Zhu.

Think of this.

Silly Zhu's mood got even worse, and he felt like he was going to be depressed.

At this moment.

Manager Wang hurriedly ran in from outside and said loudly.

"Chef Yang, Chef Yang, hurry up and stir-fry a fish-flavored shredded pork. You have to make it the most perfect.

A Russian reporter came outside. He was very picky and had eaten fish-flavored shredded pork many times.

He wanted to see if our Fengze Garden could make authentic fish-flavored shredded pork.

This reporter is covering and promoting our country, and will publish it in the newspaper after returning home.

He said that if the fish-flavored shredded pork was done well, he would publish it in the newspaper for our Fengze Garden.

So the boss said that this fish-flavored shredded pork dish must be done well. If it is done well, the salary will be very high in the future.

After speaking, Manager Wang looked around, looking for Chef Yang who was cooking Sichuan cuisine.

But then he remembered that Chef Yang's father had passed away and he had gone back to deal with the funeral arrangements.

This made Manager Wang instantly anxious, and he said loudly again.

"Who is going to cook this dish? Hurry, the boss is waiting in front."

"..."

The chefs in the back kitchen looked at me and I looked at you, but they didn't say anything.

Because these chefs are not Sichuan chefs, although they can also fry fish-flavored shredded pork, their skills are definitely not as good as Chef Yang's.

If it were other cuisines, these chefs would definitely be worthy and would definitely dare to take action.

But what they copied was fish-flavored shredded pork. Although it was not difficult, they were definitely a little behind compared to real Sichuan chefs.

The important point is that the Russian reporter outside is very picky. He has eaten fish-flavored shredded pork many times, and he will definitely eat it at Guanchuan Restaurant. 0

This increases the difficulty of making fish-flavored shredded pork. If they mess up, the consequences will definitely be serious.

As for rewards, they don't dare to hope for them.

They are very stable now, but they cannot ruin their future because of fish-flavored shredded pork. They would rather not do it than make a mistake.

So the chefs were silent at this moment, not wanting to take this dish.

not far away.

Silly Zhu was a little excited and wanted to take over this job.

In this way, he will have the opportunity to be promoted from second chef to chef.

But at this moment, he suddenly saw Li Hu and thought of Li Hu's salary.

Recently, Jia Dongxu has wanted to come to Fengze Garden many times to see Li Hu's jokes.

Silly Zhu is very worried about this situation. He has been thinking of ways to solve this problem.

Now is a good opportunity. If Li Hu is allowed to take over this task, stir-fry fish-flavored shredded pork.

Li Hu's skills, which he has only learned for half a year, are definitely not as good as those of real Sichuan chefs, and he will definitely mess up this matter.

When the time comes, the angry big boss will definitely fire Li Hu.

After Li Hu left, Jia Dongxu couldn't even come to see him, so the problem was naturally solved.

Think of this.

Silly Zhu said hurriedly.

"Li Hu, you learned fish-flavored shredded pork from Chef Yang, and Chef Yang even praised you. I think now is an opportunity.

As long as you can fry delicious fish-flavored shredded pork and satisfy the Russian reporter, your salary will be doubled. This is thirty yuan, you can't miss it.

Silly Zhu opened his mouth to persuade, deliberately speaking louder so that everyone could hear.

Manager Wang also heard this and immediately looked at Li Hu expectantly.

[Ding! After receiving the suggestion, stir-fry a plate of delicious fish-flavored shredded pork. Reward: Space point +1, memory +1, Fengzeyuan salary increased to 30 yuan. 】

The mechanical prompt sounded in his mind. Li Hu looked at this prompt and raised his eyebrows slightly.

"Li Hu, are you good at stir-fried fish-flavored shredded pork? Are you sure? Reporters outside are very picky."

Manager Wang was also ill and sought medical treatment in a hurry, and hurriedly asked Li Hu if he was sure.

"He is confident. Chef Yang has praised Li Hu many times and said that Li Hu will definitely become a real Sichuan cuisine master in the future." Silly Zhu said hurriedly.

After saying this, he was afraid that Li Hu would not fry the fish-flavored shredded pork, so he hurriedly tried to persuade him again.

"Li Hu, this is a great opportunity. As long as you can satisfy the Russian reporter, your apprenticeship will end perfectly.

I believe that the big boss will definitely promote you and make you the second chef. Come on, if you miss it, you will really miss it. "

Silly Zhu kept encouraging him, hoping that Li Hu would take over the task, mess it up, and eventually be fired.

"Okay, Silly Zhu, you are right, this is a good opportunity, I can't miss it,

Although I don’t know many dishes, I am still very confident in the fish-flavored shredded pork.

After all, the chef didn’t hide anything when he taught me, and he taught me very seriously.

So I took this job. "Li Hu said solemnly.

"Okay, okay, hahaha, you can definitely do it, Li Hu, I believe in you."

Silly Zhu laughed excitedly, feeling that he could finally solve this big problem.

As long as Li Hu is fired, he, Silly Zhu, will no longer have to worry every day and this problem will be completely solved.

He was so excited that he couldn't help laughing.

Silly Zhu's expression also made the surrounding chefs frown, especially Chef Zhang.

He looked at Silly Zhu's appearance and vaguely guessed his thoughts.

That is to let Li Hu mess up the matter and eventually be fired.

The probability is very high, even 100% of screwing it up.

You know, chefs like them don't dare to take on the job of fish-flavored shredded pork, for fear of not doing it well.

Although Li Hu is very talented, he only has half a year to study.

The craftsmanship is definitely not as good as that of a chef who has been working for decades, so Li Hu will most likely fail.

At that time, you will have to bear the consequences of failure.

Thinking of this, Chef Zhang wanted to stop Li Hu from taking this job.

But at this time, the image pillar hurriedly spoke. 【013604020 Feilu 153002200】

"Li Hu, come to my place to cook. I have washed ingredients here, so I can finish it faster.

"Okay, thank you, Silly Zhu, you are so kind." Li Hu said with a smile.

"Of course, we are brothers, and I will definitely support you and help you become the second chef faster." Shazhu said happily.

"Yes, you have been helping me. You are a really good person."

Li Hu smiled and patted Silly Zhu on the shoulder, then washed his hands and got up quickly.

Manager Wang also followed and stood waiting nervously, hoping that Li Hu would make delicious fish-flavored shredded pork.

not far away.

Chef Zhang saw this scene and wanted to stop it but didn't know whether he should.

The main reason is that Li Hu's attitude towards Silly Zhu is too good, and Chef Zhang is worried that if he stops him, it will cause Li Hu's dissatisfaction.

He could only sigh deeply and prepare to find another job after Li Hu suffered a loss.

that's all.

In the expectation of Director Wang.

In Shazhu's joyful mood.

Li Hu got busy and started frying the dish of fish-flavored shredded pork. .