Siheyuan: After Listening To The Advice, The Whole Hospital Went Numb

Speaking of fish-flavored shredded pork, we have to start from the Republic of China period.

Before the Republic of China, there was no such dish.

Later, it was created by a Sichuan chef during the Republic of China, and it became popular in China from then on.

But at this stage.

Fish-flavored shredded pork is not as common as it will be in the future.

Because of this, not many chefs can make delicious fish-flavored shredded pork nowadays.

This is also one of the reasons why the chefs in the kitchen hesitate.

Li Hu didn't care, his cooking skills had already surpassed Chef Yang's.

When it comes to fish-flavored shredded pork, no one in the entire kitchen can match him.

If coupled with his subtle control of the body and the control of the heat, the fish-flavored shredded pork he makes will be even more delicious.

So.

He cooked the food quickly and confidently, sauteed it until fragrant, and after constant stir-frying, the delicious fish-flavored shredded pork finally came out of the pot.

At this time, the fish-flavored shredded pork looks very beautiful and smells very good.

Even if you don't eat it, just smell it and you will feel that this dish is good.

It can be said that it perfectly meets the characteristics of color, fragrance and flavor.

It's a pity that there are too many cooks in the kitchen.

The aroma of the delicacies made by these people masked the aroma of the fish-flavored shredded pork, so that no one could smell it.

As for Silly Zhu, he didn't even smell it.

He was currently excitedly imagining that Li Hu would be fired and the big problem would be solved, so he didn't even pay attention to this.

The main thing is that Li Hu has only been studying in the kitchen for half a year. Even if he has talent, how strong can he be?

Silly Zhu thinks he is much stronger than Li Hu, so he always thinks Li Hu will fail.

In the expectation of Silly Pillar.

The fish-flavored shredded pork was taken away and sent to the foreign reporters outside for him to taste.

This foreign reporter is really picky and does some research on food.

After he saw the fish-flavored shredded pork, he first observed the color and then smelled it.

He was surprised to find that in terms of smell and color, this fish-flavored shredded pork was already at the top and definitely belonged to the strongest batch.

"interesting."

The foreign reporter was a little surprised. He had eaten a lot of Chinese food, especially fish-flavored shredded pork.

Also because he ate too much, he found that the fish-flavored shredded pork in a Sichuan restaurant was better.

Today he came to Fengze 20 Garden and just ordered the fish-flavored shredded pork without having high hopes.

After all, Fengzeyuan specializes in Shandong cuisine, and is almost normal in terms of Sichuan cuisine.

What the reporter couldn't believe was that this fish-flavored shredded pork dish had reached the top in terms of appearance and aroma.

“It is indeed a first-class restaurant. Even if it is not the main dish, it is still of such high quality.”

The foreign reporter nodded with satisfaction and then tasted it carefully with chopsticks.

The moment the fish-flavored shredded pork entered his mouth, he felt his taste buds being exploded.

The rich deliciousness reverberated in his mouth, making him want to take a second bite after the first bite.

“Delicious, so delicious.”

After the foreign reporter took the first bite, he felt more and more surprised. Then he continued to taste the food, and the more he ate, the more satisfied he became.

"Not bad, this fish-flavored shredded pork is definitely the best fish-flavored shredded pork I've ever tasted. It's definitely the best."

Foreign reporters gave the highest praise and also lamented the power of first-class restaurants.

"I underestimated Fengze Garden. I will publicize it when I go back."

After the foreign reporter finished speaking, he continued to taste the fish-flavored shredded pork and enjoyed its deliciousness.

Wait until he has eaten and drank enough.

The big boss of Fengzeyuan came over and started asking if the food was good and if he was satisfied.

to be honest.

The big boss is a little worried now, afraid that the reporter will be dissatisfied.

Because Supervisor Wang just told him that the Sichuan cuisine chef, Master Yang, took leave today and temporarily hired a separate chef to cook.

This made the big boss very worried, fearing that the chef's cooking would not taste good and the reporter would be dissatisfied.

When reporters give negative comments to Fengze Garden during publicity, Fengze Garden's reputation will also be affected.

The result was unexpected.

After the big boss passed by, he actually heard the highest praise given by foreign reporters.

Various words of praise were spoken one after another, making the big boss very happy.

Wait until the foreign reporters leave.

The big boss quickly called Manager Wang and asked seriously.

“Not bad, not bad. I didn’t expect that our kitchen would have such a great Sichuan chef.

Please tell me who is so good at making such delicious fish-flavored shredded pork, is it Chef Zhang? Or is it Chef Zhou?"

"*....."

Manager Wang was a little hesitant, not sure whether he should say it or not.

Previously, he went to the doctor in a hurry and was anxious to make fish-flavored shredded pork, so he was deceived by Si Zhu and asked Li Hu to cook.

When it was served, Manager Wang began to regret it and was afraid that something would happen.

So when reporting, he didn't tell the big boss who copied the fish-flavored shredded pork.

Now when the big boss asked, he didn't know whether he should say it or not.

"What's wrong? What happened?" The big boss wondered.

"Back to the boss, actually...it's not the chef who fry the fish-flavored shredded pork." Manager Wang replied.

"Not the chef? Is it the second chef? Who is it? Silly Zhu? Or Du Yuan?" The big boss was surprised.

"It's not the second chef, it's the apprentice, it's Li Hu. Ji Huyuan is particularly hardworking in the kitchen," Manager Wang replied hurriedly.

"Apprentice? Li Hu? How can an apprentice make such delicious fish-flavored shredded pork? This is absolutely impossible, you are fooling me!" The big boss couldn't believe it.

"It's true. The whole back kitchen saw this. At that time, I went to the back kitchen to ask who would fry this dish.

As a result, no one in the entire kitchen dared to stand up and cook this dish, as they were all worried about suffering the consequences if they failed.

In the end, Li Hu took over the important task and made this fish-flavored shredded pork at the critical moment. "

Manager Wang explained seriously.

"It turned out to be like this. I didn't expect this kid to hide his secrets and master a powerful Sichuan cooking skill.

What's even more commendable is that when something happened in Fengzeyuan, he had the courage to stand up and

This kind of responsible quality is very worthy of praise. This guy is very good and must be reused. "

The big boss looked solemn. He was most afraid of people who would run away when something happened.

Such a person, no matter how capable he is, will not be reused.

On the contrary, people like Li Hu can stand up and take responsibility when encountering problems in Fengzeyuan.

Only such people are worthy of reuse.

Even if Li Hu's cooking skills cannot be compared with those chefs who have studied for many years, the big boss is still more willing to reuse Li Hu.

So he thought about it.

"I remember Li Hu's salary, or I gave it to him. How much is it? Or is it fifteen for the start of work?"

"Back to the boss, it's fifteen." Manager Wang quickly replied.

"Fifteen yuan is too low. Such a responsible person must be reused. His salary will be raised to thirty.

In terms of position, how high should I mention it to him? Chef?" The big boss looked at Manager Wang.

"Back to the big boss, I think it's more appropriate to promote him to second chef. After all, he's only been here for a short period of time, only half a year.

If you give him the status of chef, other chefs may have objections," said Manager Wang.

"The second chef is too low. Li Hu is so responsible. If I want to reuse him, let him be the chef." The big boss said.

"Big boss, the chef is really too high. You have already given him 30 yuan. This salary is much higher than that of the second chef.

You should know that the chef's salary is only 35 yuan, which is already a great deal of importance to him. " Manager Wang persuaded.

"Just give him the status of chef, and his salary will be thirty, and don't give him a promotion to the head office.

When the dishes he cooks meet the chef's standards, he will be given the chef's salary.

Only in this way can I reflect the importance I attach to him. "The big boss finally made the decision.

"...."

Manager Wang wanted to say something else, but was finally stopped by the big boss.

"Let's go and see Li Hu in the kitchen. I want to promote him personally and give him rewards.

After the big boss finished speaking, he took Manager Wang and walked to the kitchen in a hurry.

Kitchen.

Silly Zhu was still there having fun, imagining the scene of Li Hu being expelled.

As long as Li Hu leaves Fengzeyuan, all problems will be solved, and he can give Jia Dongxu an explanation.

Thinking of this, Shazhu continued to grin, his happiness couldn't be concealed at all.

Also at this time.

When Silly Zhu is happy.

The big boss came in with Manager Wang.

At this time, the big boss looked very serious and seemed a little unhappy.

Silly Zhu became even happier when he saw this scene, waiting excitedly for the big boss to fire Li Hu.

Also at this moment.

The big boss spoke, he said solemnly.

“The fish-flavored shredded pork just now was perfectly cooked, and foreign reporters gave it the highest praise.

He even promised to help us promote Fengze Garden, which is a great good thing for us.

It will also better help the future development of our Fengze Garden. I would like to praise Li Hu here.

It was he who stepped forward at the critical moment and made this fish-flavored shredded pork, which perfectly solved the problem.

Li Hu has made great contributions, and I must reward him. From now on, Li Hu will be the chef, and his salary will be 30 yuan per month. "

"Chef? He was promoted to chef! This is too high." Someone said in surprise.

"Yes, it's a bit inappropriate to give Li Hu such a high position after he has only been here for half a year."

"I don't think it's appropriate either. The salary of thirty is reasonable, but the job promotion is too high."

"Yeah yeah."

People in the kitchen were talking a lot, and they couldn't believe that the big boss gave him such a high position.

“The reason why I promoted Li Hu to chef is that he dared to step forward at critical moments and solve problems for Fengzeyuan.

This kind of spirit deserves recognition. I hope that when Fengze Garden encounters problems in the future,

Everyone can step forward like Li Hu and contribute to Fengze Garden. "The big boss said solemnly.

"good!"

Manager Wang hurriedly applauded and clapped his hands in praise.

When some apprentices saw this scene, they instinctively clapped their hands in praise, but only a few chefs felt unbalanced.

But when everyone is clapping, they can only follow the crowd.

but.

There was one person who never clapped his hands from beginning to end. This person was Silly Pillar.

It's not that he doesn't clap his hands, it's that he has become stupid and his head is buzzing.

When he heard the big boss said that Li Hu would be promoted to chef, Shazhu was already confused.

He originally thought that Li Hu would definitely fail this time and would be fired.

Who could have imagined the result.

Not only did Li Hu not fail, he also successfully completed the task and was affirmed by the big boss.

Just be sure, Silly Zhu held his nose and admitted it.

As a result, the big boss actually promoted Li Hu to the position of chef, but he was not even treated well.

Such a high position immediately stunned Shazhu, making his head buzz.

And his behavior of not applauding was also remembered by the boss.

This kind of behavior is causing trouble and not giving the big boss face, so the big boss is very unhappy and has a lot of opinions about Silly Zhu.

But the big boss was very sophisticated and did not show it. Instead, he praised Li Hu with a smile and left.

Wait until the big boss leaves.

Everyone in the kitchen

Looking at Li Hu, everyone congratulated.

"Congratulations to Li Hu. I didn't expect you to become the chef in just half a year. I'm so envious of you."

"I'm also envious. I've been an apprentice for three years, a second chef for three years, and not a chef for six years.

And it only took you half a year. If I had known this earlier, I should have stepped forward.

"Yes, yes, it's so enviable. I also want to be as powerful as Li Hu."

"I can only say that Li Hu has made rapid progress, is lucky enough, and has great drive. He deserves to be hired.

"Chef, you are so enviable."

People in the kitchen were talking a lot, and they were all envious of Li Hu's status as a chef.

Li Hu said with a smile amidst the congratulations of everyone.

"Speaking of this matter, I also want to thank Silly Zhu, as you have also seen,

I was actually hesitant just now, not daring to accept this task casually, for fear of screwing up.

It was Shazhu's strong recommendation that gave me enough confidence to solve this problem.

Only then did I get the status of chef, and my salary was increased from 15 yuan to 30 yuan.

This is a huge improvement for me, I am very grateful to Silly Zhu, thank you Silly Zhu, you are really my lucky star. "

Li Hu smiled and thanked him, patted Sha Zhu on the shoulder and thanked him enthusiastically.

Such an expression and such gratitude made Silly Pig's face turn green with anger.

He was feeling uncomfortable and aggrieved now, but at this time Li Hu came over to thank him.

This simply added fuel to the fire and rubbed salt into the wound. Silly Zhu was so angry that he wanted to beat Li Hu violently.

And he still doesn't know how to face Jia Dongxu.

He had promised Jia Dongxu before that he would vent his anger on Jia Dongxu and punish Li Hu repeatedly.

The result is good now. Li Hu has only been here for half a year, but with his help, he has transformed from an apprentice to a master chef.

Although it’s only 30 yuan a month. But this salary is already very high.

Plus Li Hu’s 12 yuan as a teaching assistant at night.

Calculated in this way, Li Hu's monthly salary can reach 42 yuan.

This is a high salary. Even the first man in a courtyard house cannot reach such a high salary.

So Silhu felt very aggrieved and depressed, and wished he could slap himself.

In the end, he could only say with a dark face.

"It's okay, we are all brothers and we should help each other.

After saying this, he didn't want to talk anymore, and with deep sadness, he returned to his stove and started working.

[Ding! Complete the suggestion, reward: space point +1, memory +1,000. 】

Ding!

Name: Li Hu

Spirit:20

Physique:20

Lifespan:92

Memory:20

Space points: 8

Skills: Level 8 Chef, Level 1 Italian, Level 5 German, Level 5 Russian, Level 3 Carpentry, Level 3 Acting, Level 7 Car Repair