Siheyuan: Bangge is disabled and sent to prison to recuperate!

In the 1960s, on a wide street, stood a small restaurant called "Flavor of the Year", owned by Xie Huaiqing. Xie Huaiqing is a kind and hardworking young man whose dream when he was a child was to own a restaurant of his own. After years of hard work, he finally realized this dream.

In the restaurant with flavor years, the décor is simple, but clean and tidy. Xie Huaiqing himself was always dressed in white, smiling, personally taking care of the guests, listening to their stories from time to time, which made the hotel quickly win word of mouth in the town.

Chapter 2: The Cuisine

of the Flavor Year The signature dish of the Flavor Year is Xie Huaiqing's specialty dish - braised pork. That tender and delicious braised pork, every bite is endless. Every morning, Xie Huaiqing personally goes to the market, selects the freshest ingredients, and prepares a sumptuous table of dishes for guests.

Soon after the opening of the restaurant, more and more diners come to taste the flavorful cuisine. In his busy work, Xie Huaiqing met many interesting people, and listening to them tell stories of the past and look forward to the future made him feel very happy.

Chapter 3: A Rare Friendship

One night in the flavor of the year, a wandering Taoist priest who is more than half a hundred years old comes to look for food and lodging. Xie Huaiqing received the Taoist priest warmly, did not charge a penny, and prepared a delicious dinner for him. The Taoist priest was very grateful, he was a man with strong martial arts, so he offered to help in the restaurant.

The arrival of the Taoist priest made the business of Flavor Nian more prosperous, and he not only performed wonderful kung fu in the restaurant, attracting more tourists, but also taught Xie Huaiqing some basic martial arts. With his help, Xie Huaiqing learned how to protect himself and the hotel.

Chapter 4: The storm is stormy

, but the good times are short-lived. One day, a gang of scoundrels came to the town, trying to blackmail the flavor of the year. Although the Taoist priest tried to block Xie Huaiqing, he was still defeated. The hotel was beaten to pieces and business plummeted.

Xie Huaiqing saw that his dream was almost shattered and felt very depressed. However, in this most difficult moment, those guests who had left good memories in the flavor years rushed to the scene, and they spontaneously formed a protection team to protect this beautiful memory that belongs to them.

Chapter 5: Glory

Again With the support of the guests, the flavor of the years is back on its feet. The martial arts taught by the Taoist priest also helped Xie Huaiqing learn more self-preservation skills. The restaurant became more prosperous, and Xie Huaiqing also opened a small tea house outside the restaurant, offering a variety of delicious refreshments.

A few years later, the flavor of the year became famous in the town and became a beautiful symbol in the hearts of the locals. And Xie Huaiqing finally realized his dream, not only owning a restaurant, but also having a large group of loyal friends.

The story ends there, and the flavor years continue to bloom in the glory of their own.

Chapter 6: New Challenges

Over time, the fame of the flavor years spreads to the surrounding cities, and more and more tourists flock to the town. This made Xie Huaiqing feel both happy and a little worried, because he needed to face new challenges, how to maintain the characteristics of the flavor of the old while meeting the needs of more guests.

One evening, a traveling businessman came to the Flavor Year with a large number of guests. The tastes and habits of the guests are very different from the locals, and their higher demands on food and the large number of people put unprecedented pressure on the restaurant.

Xie Huaiqing sat in the corner, looking anxiously at the busy restaurant. At this time, the Taoist priest came over and said softly: "Yudong, don't worry, a challenge is an opportunity." We can adapt to new needs, retain our specialties, and innovate new dishes for out-of-town guests. Chapter

7: Fusion Innovation

After much deliberation, Xie Huaiqing decided to take the advice of the Taoist priest. He began working with Taoist priests on new menus that blended local cuisine with exotic flavors. They introduced some new cooking techniques and seasoning methods to breathe new life into the flavor years.

The restaurant's signature braised pork remains the same, while some delicious seafood and grilled meats have been added to the new menu, and guests are spoilt for a wider variety of dishes. In addition, Xie Huaiqing also invited local musicians to play traditional folk music in the restaurant, adding a unique atmosphere to the flavor of the New Year.

Chapter 8: Collaboration

: New menus and atmospheres make the Flavor Years more appealing, and guests are raving about the food and culture. As his business grew, Xie hired enthusiastic young people to help him manage the day-to-day operations of the hotel.

These young people worked together in the hotel to support each other and form a close solidarity. Under Xie Huaiqing's guidance, they not only learned cooking skills, but also inherited Xie Huaiqing's enthusiasm and patience for hospitality.

Chapter 9: Inheritance and Hope

Over time, Flavor has become the town's iconic restaurant, attracting tourists and diners from all over the world to taste the food and feel the unique cultural atmosphere.

Xie Huaiqing was pleased to see the young people under his command busy in the hotel. He knew that his dream would come true not only because of his own efforts, but also because of the people who supported and helped him.

Every day of the flavor year is full of laughter, and every food contains the love of life. And Xie Huaiqing, with full of gratitude and hope, continues to stick to his flavor and is willing to share his story and food with more people.

2 of 2 Chapter 10

: Perception and Sharing

One evening, Xie Huaiqing sat down in the restaurant and enjoyed tea and chatted with the Taoist priests and young employees. Around the table, they shared their insights from working and living in the flavor years.

The Taoist priest smiled and said, "Yudong, your persistence and courage are really admirable. You have created such a wonderful place and attracted so many people to come. You are not only the owner of a restaurant, but also the inheritor of a story?

Xie Huaiqing smiled modestly: "Yes, I am lucky that so many people support and help me. Here, I not only learned to cook food, but also learned to listen to people's stories and understand their joys and sorrows. Each person's story is unique, and these stories make me feel the richness of life even more. "

Young employees also say that joining Flavor Years is an important experience in their lives, they have learned a lot and made a lot of friends here. This hotel is not only where they work, but also a big family that makes them feel warm.

Chapter 11: The Future of the Flavor Years

As time passed, the fame of

the flavor years spread. In order to welcome more guests, they plan to expand the size of the hotel, add more seats and service facilities. Xie Huaiqing also decided to write a book about his cooking experience and stories over the years to share his experience and insights with more people.