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As new branches opened, the reputation of Flavor Era quickly spread everywhere. It is not only a food brand, but also a spiritual symbol that allows people to find a touch of warmth and joy in their busy lives. Xie Huaiqing and the young people are writing a new chapter of the flavor year together and creating more beautiful memories for the future.

A few years later, Flavor has become a national food brand, with each city having its own unique branch. Xie Huaiqing and the young people still stick to their original intention, providing warmth and deliciousness to customers.

On a special day, Flavor New Year welcomed a special guest - an old man in his seventies.

Old man: Hello, I'm Uncle Chen. I heard that this is a flavorful year, and I came from afar to taste your food.

Young man 1: Uncle Chen, how did you hear about the flavor of the year?

Uncle Chen: When you first started your business, I passed by your first branch and tasted the food once, and I was deeply fascinated. Since then, every time I pass through the city, I have come to taste your dishes.

Xie Huaiqing: Uncle Chen, thank you very much for your continued support. Your love is our greatest encouragement.

Mr. Chen: The delicious food not only makes me taste endlessly, but also makes me feel the warmth of home. Every dish here brings me many good memories.

Young man 2: Uncle Chen, can you share some of your memories with us?

Uncle Chen: Of course, I remember once I brought my grandson here to eat, and he was a very picky eater. But in the flavor years, he actually ate with relish, and said that it was the best food he had ever tasted.

Young person 3: Children are always the most honest, and we are really happy to hear such comments.

Uncle Chen: Moreover, after him, I also brought a lot of friends to share the food and warmth of the flavor of the years. We choose this place every time we get together and it becomes our shared memory.

Xie Huaiqing: Uncle Chen, we are very touched by your story. We always want the flavor years to be part of people's good memories.

Uncle Chen: You have already done it, Flavor is not only a restaurant, but also a warm home. I hope you can continue to inherit this beauty and let more people feel warm and happy.

Young man 1: Uncle Chen, your encouragement means a lot to us, and we will definitely pass on the essence of flavor years.

Uncle Chen: I'm sure you will. Continue to persevere, and the legend of the flavor years will continue to be passed down in the hearts of more people.

With the encouragement of Uncle Chen, the mission of Flavor Year has become more firm. His story has made young people more aware that Flavor is not just a restaurant, but also a warm home. They decided to continue to pass on the food and warmth of the flavor years to more people, so that more people can have good memories. The legend of the Flavor Years will continue in every city and become a beautiful memory that lasts forever.

With the passage of time, the influence of the flavor years has gradually expanded, attracting more and more people to come to taste the food and feel the warmth. One day, a young lady from abroad came to the branch of Flavor Nian, and she was full of curiosity about the food and atmosphere here.

Young lady: Hello, I'm Carrie from France. I heard that the food here is very special, so I came to try it.

Young man 1: Welcome, Carrie! Please sit down and enjoy our cuisine.

Carrie: Thank you, I saw reports about the flavor of the years before, and I became very interested in this place.

Young Man 2: Really? We are honored to receive your attention.

Carrie: Yes, the legend of the flavor of the years has also caused some sensations abroad. I used to be a food journalist and heard that there are not only delicious food but also touching stories, so I decided to experience it for myself.

Xie Huaiqing: Miss Carrie, we are very honored to hear that you are a food journalist.

Carrie: Thank you, Mr. Ho. I heard that the cuisine of the flavor of the years has a unique heritage and story, can you tell us about the stories behind these stories?

Young man 3: Absolutely, we are more than happy to share it with you. Flavor of the Year was founded by Mr. Ho, who once met a unique old man when he was young....

Young man 1: Next, he opened the first flavor of the year, hoping to pass on the food and warmth to more people.

Young person 2: We have been trying to adhere to this original intention, and constantly expand our branches, so that more people can feel our enthusiasm and intentions.

Carrie: It's really a moving story. Flavor is not only a restaurant, but also a reflection of heritage and emotion. I believe this is one of the things that attracts people.

Xie Huaiqing: Yes, Miss Carrie, we always believe that there are infinite emotions and stories behind the flavor of the food. We are willing to pass on this passion to more people.

Carrie: Your story is very touching, and I will pass on this beauty to more people, so that more people can understand the food and stories of the flavor of the year.

A few days later, Miss Carrie published a special feature on the Flavor Years in a well-known magazine abroad. Her nuanced descriptions of the food and the stories behind it have attracted the attention of countless readers.

The reputation of the flavor years has further spread, and it is not only loved in China, but also has a place in the world. With the efforts of Xie Huaiqing and the young people, the legendary story of flavor years will continue to be passed down around the world and become a beautiful memory in people's hearts forever.

As Miss Carrie's report caused a sensation internationally, the branch of Flavor Year continued to expand, and even began to enter the international market. At a high-level meeting, Xie Huaiqing and the young people discussed how to better promote the brand in the international market.

Young person 1: Our response in the international market has been unexpected, and many people have expressed their willingness to introduce flavors to their countries.

Young man 2: Yes, we have received many requests for cooperation, but before that, we need to develop a reasonable international market expansion plan.

Xie Huaiqing: You're right. International and domestic markets are very different, and we must carefully study the culture and eating habits of each country in order to better adapt to local needs.

Young man 3: At the same time, we must maintain the unique characteristics of the flavor years, and we must not lose our original intention because of expansion.

Carrie: You're right, the uniqueness and heritage of flavor is its most valuable asset. In the process of expanding the international market, we should also pay attention to cultural dissemination.

Young 1: Miss Carrie, you have a lot of experience in the international media field and we need your help.

Carrie: I am willing to do my part to establish a good image for Flavor in the international market. I can assist in developing international marketing plans, as well as writing feature stories in overseas media.

Young man 2: Thank you so much, Miss Carrie. Your help is really too important to us.

Xie Huaiqing: Miss Carrie, we are very welcome to join our team. Your expertise and experience will have a positive impact on the international development of Flavor Years.

Carrie: I'm also looking forward to working with you to bring the food and stories of Flavor to the world.