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The photographer said excitedly: "I am also looking forward to seeing your illustrations, I believe they will be very exciting." The

musician played a cheerful melody on the guitar, and the whole "flavor of the year" was immersed in a joyful atmosphere.

In the "Flavor Year", everyone's joy and creativity are woven into a cheerful picture. It's not just a place to eat, it's a stage to celebrate and chase your dreams. Everyone has found their own flavor here, and they feel the joy and happiness of life with their hearts. In this small restaurant, everyone's story is so real and beautiful, every moment is worth celebrating and nostalgic.

At this cheerful moment, a young man with great ambition also joined the big family of "Flavor Year". He was neatly dressed and held a thick notebook in his hand, seemingly as a writer or scholar.

Xie Huaiqing greeted him warmly: "Welcome, young friend." Do you seem to be a thoughtful person and need to taste our food?" the

young man smiled and said, "Thank you for your enthusiasm." Actually, I'm a writer and a scholar of history. I heard that there are all kinds of different people and stories, so I came here specifically to find some inspiration and materials.

Xie Huaiqing responded enthusiastically: "'Flavor of the Year' is a place where dreams and stories gather, maybe you will find the inspiration you need here." The

young man sat down and ordered a braised pork and a cup of strong tea. He tasted the food intently, occasionally raising his head to look around, as if paying attention to everyone's manners and expressions.

Xie Huaiqing asked curiously: "Mr. Writer, what kind of story are you looking for?" The

young writer pondered for a moment: "I like to record people's lives and emotions with words, looking for stories that seem ordinary but have deep meaning." I'm sure there will be many unique characters and plots here. The

painter came over and greeted the young writer: "Hello, I'm a painter." Do you have a place in your notebook for my paintings?" the

young writer replied with a smile: "Of course, your paintings will definitely add a lot to my words." The

photographer also came in: "I also like the way you create, I can use my photos to provide you with some material." "

The musician played a melodious melody on the guitar to set off this creative moment.

The young writer said gratefully: "Thank you all for your support and cooperation. Here, I feel many different inspirations and emotions, which I will record with my heart. "

In the "Flavor Years", everyone's creativity and talent are woven into a rich picture. It's not just a place to eat, it's a treasure trove for inspiration and storytelling. Everyone has found their own flavor here and felt the richness of life with their hearts. In this small restaurant, everyone's story is so true and profound, and every creation deserves to be remembered and celebrated.

Young 1: Flavor has been a huge success locally, and I think we can consider expanding our business into international markets.

Young person 2: Yes, globalization is a very challenging but also promising direction. We can start by opening branches in some neighboring countries and gradually expand globally.

Young people 3: We can also consider working with local partners and using their resources and experience to help us enter international markets.

Xie Huaiqing: Globalization is a big opportunity, but we must also pay attention to adapting to local culture and tastes in order to make Flavor Years successful in the international market.

Carrie: I am responsible for researching the market needs and cultural backgrounds of different countries to help us make more informed decisions.

Young person 1: At the same time, we can also strengthen brand promotion and let more people know about the food and warmth of the flavor year.

Young people 2: You can increase brand exposure by cooperating with international food festivals and food fairs.

Xie Huaiqing: These plans sound very promising. Globalization will make our brand influence more far-reaching, so that more people can taste our food.

Young people 3: We must also continue to maintain social responsibility and sustainable development, so that Flavor New Year can show its responsibility and responsibility in the international market.

Young person 1: Yes, our success is not only business, but also contributing to society.

With the strategic planning of globalization, Flavor will enter a new stage and move towards the international market. On the basis of adapting to the local culture, they will pass on the legend of the flavor years with food and warmth. At the same time, they will continue to adhere to social responsibility and sustainable development to bring more deliciousness and warmth to the world. The story of the Flavor Years will continue to spread around the world and become a beautiful year in people's hearts forever. In this warm home, people gather together to write a new chapter of the flavor of the year together, creating more joy and happiness for the future. It will be a lasting story, a wonderful year to remember.

As the globalization of the flavor years began in various countries, their culinary legends continued to spread in different countries. At an international team meeting, young people from different countries come together to share their respective gastronomic cultures and discuss how to jointly promote the development of flavor years on a global scale.

Young 1 (from Asia): In our country, people especially like spicy food, I think we can consider adding some spicy options to the menu to attract more locals to try.

Young 2 (from Europe): In Europe, people prefer exquisite food, and we can emphasize the freshness of the ingredients and the exquisite craftsmanship to create a high-quality gastronomic image.

Young 3 (from South America): In our country, corn, beans and peppers are the main ingredients, and we can incorporate these elements into the menu to give locals a taste of home.

Young 4 (from Africa): In Africa, we have a lot of rich and diverse traditional cuisines, and we can introduce some special dishes to let customers know the food culture of Africa.

Young 5 (from Australia): In Australia, where there is a growing focus on healthy and organic food, we can introduce some healthy food options to meet local needs.

Xie Huaiqing: The suggestions you have made are very good, the globalization of flavor years needs to take into account the cultural and taste differences of different countries, so that each place can find its own favorite food.