Siheyuan: from Out-of-print Stamps to Big Collectors

Mr. Guan glanced at the uncle, then sat down directly, the uncle went over to accompany him, He Yuhao smiled and put the ink ingots away, and then instantly, the ink ingots in the box were put into the space by He Yuhao, but this box , He Yuhao stayed.

"How do you know so much?"

"I like it, antiques, one is a collection, hide the baby you like, don't mention how happy it is, it's like marrying you home!"

Fang Hui has gradually become immune to He Yuhao's love words.

"Then, it's learning. To understand an antique, you have to understand what happened in the time when the antique was made, and what kind of humanistic stories are there? This is a very good learning process. Every antique, everyone, definitely He is a master of history, and he must learn the most authentic antiques, because if you hear some random things, you will only be fooled!"

There are many stories in our country, all made up by later generations. The most famous Bao Qingtian, who didn't know Zhan Zhao at all, didn't even exist in the story at the beginning.

At the back, everyone slowly passed down the story, taking the story of the storybook as official history.

The most famous of them is the Romance of the Three Kingdoms.

My dear, does anyone really see Romance of the Three Kingdoms as official history?

Crazy!

"You are really amazing, can you teach me?"

The students of this era are the best to learn, not only from their predecessors, but also from foreigners. Unfortunately, in the next ten years, He Yuhao has to be a man with his tail between his legs.

Whoever comes is the same.

They have to be human with their tails tucked.

The dinner started soon. He Yuzhu started to cook the pot. The rich aroma wafted out directly. Everyone exclaimed. .

"It's all for my own family to eat, so there are no rules!"

He Yuzhu came out to apologize, and then the stacks of cold dishes were placed first.

"Come on, saliva chicken, pickled chicken feet, start the appetizer, this pickled chicken feet with hot and sour is the most appetizing!"

Everyone present can eat spicy food. In fact, in this era, anyone can eat spicy food because it tastes less. Although pepper is a pain, how do people know about it in this era?

"It's spicy, it's not actually a sense of taste. The sense of taste we're talking about is sour, sweet, bitter, salty, and fresh. There's no spicy food. It's a pain sensation, just like you accidentally fell and hurt!"

He Yuhao secretly thought about Fang Hui's transmission of this knowledge, Fang Hui's eyes widened, and she felt more and more that He Yuhao really knew everything.

It's no wonder that a person from the [-]st century can't handle a simple girl from the [-]s, that's really blind.

The two chatted first, and the dishes kept coming up. He Yuhao was going to help, but he was thrown out. What rain was in it, He Yuzhu, and Ran Qiuye!

"I went to the kitchen just now, but I think I'm an outsider, and I can't be in it at all!"

There is no need for help at all. When preparing the dishes, they are all ready, just put them in the pot and fry them. He Yuyu is in charge of fetching water, washing the pot and arranging the dishes, while Ran Qiuye is mainly admiring the body of He Yuzhu's cooking.

"Your brother is really good at cooking!"

Uncle Fang praised, this spicy chicken has completely hit He Yuhao's old husband.

"If you have time, you can come often, or I will cook it for you in the past, but my craftsmanship is definitely not as good as my brother's. In fact, my family's dishes are passed down from men to women, but in our generation, it doesn't matter, my 520 dad still keeps it. This attitude, but I have never been taboo against my sister since I was a child. In my sister's words, I can see it on the side, so brother-in-law, you have a good time, I only have [-]% of my brother's craftsmanship at most, and my sister at least [-]% !"

This is no joke. He Yuhao is indeed not good at cooking, but he is better than ordinary chefs. As for He Yuzhu's craftsmanship, although he can't go to the state banquet, he is placed in a state-run private hotel. .

"Hey, I've known it for a long time. It's my blessing to marry Rain. My parents also like Rain!"

"Just like it, Rainwater, I grew up watching it since I was a child, although I don't have the quietness of ordinary girls, after all, like Yuhao, Rainwater was brought up by Yuzhu, and it's a little boyish. Your family should take more care, but Rainwater is really sensible, if the rainwater goes to your house, you can rest assured!"

The uncle supported her and said, He Yuyu will be very happy in the future, her husband's family is also good to her, and her brother-in-law, a policeman, is also rising later, and her status is very good.

In the next big event, the identity of brother-in-law is the best, no one dares to provoke, and the life is the most stable.

"Come on, come on, this is a good thing, just order it all, keep some of the soup for me, I'll eat it with rice later!"

A dish was delivered, which was still a material, but everyone quickly put down their chopsticks, and the ones in front were all Sichuan dishes, which was obviously not the case.

"Delicious, what is this called?"

"This is the Hericium erinaceus. It uses the top Hericium erinaceus in the Daxing'an Mountains. Of course, I'm sorry, this Hericium erinaceus is not top-notch, but it is not easy to buy Hericium erinaceus these days. I squatted. It took a few days for the black market to see such two!"

"The circle on the edge is crisp and crisp. It's the cauliflower cabbage of the election campaign. If you can't ask for ordinary cabbage leaves, you have to choose the best cabbage because there is no abalone. Go up, that's the best, it uses scallop juice, and when you have the chance, use the best ingredients to make a dish, it's really amazing, this is Tanjia cuisine, my brother's master's ancestry, palace cuisine , the average person really can't eat it!"

He Yuhao boasted loudly, and Fang Hui asked curiously, "Can you do it?"

"My brother wants to teach me, but I really haven't learned it, I know Sichuan cuisine, and ordinary home cooking!"

He Yuzhu came out and carried a dish: "You are a prodigy in our family. It's good to focus on reading. Besides, if you really want to learn, can I still teach you? Come on, your favorite, soy sauce flying dragon breast!"

He Yuhao was excited!

"Try it now, this is authentic dragon meat!"

……

……

PS: Because they are all big chapters, the writing is slow. Anyway, I update as much as I write. Yesterday was a full [-] words! .

Chapter 62: Flying Dragon and Showing Off! (10/10 for subscription)

"Flying dragon?"

Many people don't know it, but a few people obviously do, such as Fang Hui's father!

"Really a flying dragon?"

"Yes, real flying dragons, two!"