Siheyuan: from Out-of-print Stamps to Big Collectors

"Then wait..."

Uncle Fang asked expectantly, He Yuhao nodded: "You really know how to eat, most people really don't know this, especially those from our side, the northeast side eats a lot!"

"I've eaten it once before, and I'll never forget it!"

Tempeh and Pepper Feilong Breast, this is made from wild Feilong chicken breast with tempeh. The soy sauce is fragrant. In addition, it is similar to salt and pepper chicken, which directly hides the problem of muscle.

"Try them all!"

Everyone tasted it one after another. The taste is indeed good, but it is still a little distance to say that it can be unforgettable.

"You like eating this so much?"

"Yeah, for the next dish today, my brother didn't make it absolute. Next time, I'll let you eat the authentic one. Today's firewood!"

In fact, it has to be the same as chicken popcorn, crispy on the outside and tender on the inside to be delicious.

Next, there are a lot of Sichuan dishes, the famous double-cooked pork, Mapo tofu, keep coming up.

"Come and try this Mapo tofu, which is the latest research and development of my brother!"

He Yuhao said "Magic Mapo Tofu", which directly improved the taste of Mapo Tofu. Of course, it is not as magical as imagined. People who don't like it, still don't like it.

"This Mapo tofu was modified by my brother. He likes to be a little more competitive, so he added a little lard residue. This is equivalent to Chuanshu's crispy meat method. It tastes better. I don't like that kind of eating. , eat here, this is without lard residue!"

Soybeans?

He Yuhao is not so stingy. He obviously has meat, so why add ground meat made of soybeans!

"good to eat!"

Fang Hui also has the same taste as He Yuhao. She likes to eat the side with crispy meat. In fact, there is not only Su Rou, but also lard residue. The lard residue is left over from cooking lard. , that taste is absolutely perfect!

If it is just oil, it will be very greasy, but with a little lean meat and skin, it can greatly change the taste. Not only is it crispy, but there is also an occasional chewy pork skin inside, just like you and bubble tea, there will be Coconut or chewy pearls.

Especially interesting.

"Save your belly!"

He Yuhao secretly said to Fang Hui, this was heard by Aunt He, and Aunt He immediately teased: "Oh, I can't pretend I didn't hear what you said, why, just remind Fang Hui to save her stomach and tell Auntie, What else is there!"

He Yuhao laughed without saying a word, but He Yuzhu came over and demolished the platform: "Come, come, my family, let me tell you, what to eat with your stomach, come and try this, yellow grilled yellow meat fin, the name is this, but shark fin is not yellow meat Wings, forgive me!"

Yellow meat fins are not easy. They are the top shark fins in Luzon, let alone now. Even if they are modern, ordinary people can't afford them!

This shark fin was also bought by He Yuhao. It was so hard to get it. It was still a matter of trust. In the black market, he got such a piece from someone else and paid He Yuhao a lot of rabbits!

Recently, He Yuhao went to the black market and traded rabbits without spending any money!

No way, there are too many rabbits, too many to give birth.

As soon as you go to work, get off work, go home to sleep, go to work the next day, when you arrive at the canteen at noon, you open the space and take a look, okay, the rabbit has doubled...

This is not sold as fast as others!

It's been 12 days, and the rabbit over there will be celebrating the New Year...

Efficiency is too high and sometimes annoying!

He Yuhao asked Fang Hui to keep a little more belly, the real good things haven't come yet!

Slowly, time passed quickly. At the dining table, everyone was pushing the cups and changing the cups. The two tables were very lively. Finally, after more than an hour, the last delicious dish came up.

"Come on! Flying Dragon Monkey Head Soup ¨'!"

Two iron pans came up with them.

"This flying dragon soup, you have to hang it in an iron pot to taste it. This is the last dish, and it is also the best dish of all. No matter what, everyone should drink a bowl, and it was time to slip away! "

He Yuzhu didn't care about his image. Although the cooking was smoky, but he was really hungry, he gave the old lady a bowl first, and then the others did it themselves.

"I'm really hungry, so I'll be welcome!"

He hurriedly gave himself a spoon, and then slowly began to drink it, and others began to scoop the soup one after another.

"Flying dragon and flying dragon, what exactly is this flying dragon? Chicken?"

Fang Hui asked curiously, everyone was looking forward to this flying dragon soup, and her own father started waiting more than half an hour ago.

He Yuhao's favorite is Feilong Meat, so what exactly is Feilong?

"Yes, a kind of chicken, but it is a pheasant. In the Northeast region, especially in the Daxing'an Mountains, there are many flying dragons. The scientific name of the flying dragon is called Huawei Hazel Chicken. Generally, the weight is only two pounds, even less than two pounds. I am also lucky. Well, there are people selling them on the black market, just two, I'll wrap it up!"

"Hey, I'm still a policeman, say the black market in front of me, next time you meet a flying dragon, buy more and send me one!"

After my brother-in-law took a sip of the soup, the whole person felt that he was going to be sublimated. It tasted really good.

"This flying dragon soup is made by a person. Just kill it, remove the hair, and don't need the internal organs. The best thing is to break the bones and boil the internal organs directly in the pot with water. Put a little salt, and that's it!"

"So simple?"

Aunt He asked in surprise, the taste is so good, but the cooking method is so simple?

"High-end ingredients are often cooked in the simplest way!"

He Yuhao smiled and used a word on the tip of his tongue, but this is a fact, many high-end ingredients, the cooking method couldn't be simpler.

"However, ours is an upgraded version. Hericium erinaceus is already delicious, and the soup is comparable to seafood. It is one of the treasures of the mountains. This flying dragon soup hangs the monkey head, that is, it is fresh and fresh, this is my The most beautiful flying dragon soup I've ever had!"