Siheyuan: I married my wife Bai Ling, but I want a divorce?

"Mom, I also want to eat meat, and I also want to eat fish. "

The fragrance first wafted to Qin Huairu's house, which was closest to Xiao Anping's house, and the stick terrier jumped up when he smelled the smell.

"Eat your food, meat and meat, or will you hold me and nibble on two bites?"

Qin Huairu scolded the stick terrier while thinking in his heart about how to get something to eat from the Xiao family.

Although Xiao Anping is married, Bai Ling almost never returns to the courtyard, she should still be able to find a chance.

"What does this old Xiao family eat, this is called a fragrant. "

Xu Damao's food is still good, a plate of white flour steamed buns, a plate of scrambled eggs, and a chicken stewed mushroom.

After smelling the smell of braised fish, I suddenly felt that my food was a little tasteless.

"I said daughter-in-law, our family is like this all day long, can't we change the tricks?

No matter how good this dish is, you will get tired of eating it every day, or why don't you go next door and learn cooking from Aunt Xiao?"

Lou Xiao'e rolled her eyes:

"Do you like to eat or not, you don't want to eat big white steamed buns and chicken stewed mushrooms, what do you want to eat? "

At the mention of Qin Huairu, Xu Damao suddenly felt weak:

"What do you say, daughter-in-law, she is not my daughter-in-law, why do I go to her house to eat, I love to eat the dishes made by my daughter-in-law. "

In order to show his sincerity, Xu Damao took several chopsticks and dishes into his mouth

took another bite of the big steamed bun and stuffed himself like a large old hamster, which made Lou Xiao'e laugh.

In the Xiao family, the two little milk dumplings were originally squatting on the ground and throwing sandbags to play

At this time, I smelled the fragrance, and immediately ran over with a hum, and my little hand pulled it on the side of the stove, and looked at it with a snort.

"Wow, uncle, this fish is really fragrant. "

"Tease, I eat fish, it's so fragrant. "

Looking at the appearance of the two little guys who were gluttonous cats, Xiao Anping and Xiao's mother couldn't help but laugh as soon as they entered:

"Wait a while, my uncle will cook the fish and give you the fish, okay?"

"Oh, eat the fish, eat the fish. "

The two little ones jumped up in the house with joy.

[Ding, detects that you are cooking braised fish, automatically comprehends cooking skills, cooking proficiency +20].

[Ding, detects that you are cooking braised fish, automatically comprehends cooking skills, cooking proficiency +20].

[Ding, congratulations on your culinary skills rising to level 3 (0/5000 in the second stage of the primary level), and your understanding of cooking skills has reached a new level. 】

[Ding, congratulations on getting an upgrade package, is it open?].

Xiao Anping's hands didn't stop, but he silently opened it in his heart.

When he opened the gift bag, Xiao Anping found that it was actually a white case dim sum recipe and an open modern kitchen

It has all kinds of advanced household appliances such as refrigerators, ovens, steamers, and even an air fryer.

Xiao Anping's eyes lit up, and he made an excuse, and hurriedly returned to the room alone, pinned the door, and entered the space.

The kitchen has been specially designed and renovated, with plenty of sunlight pouring in through the transparent floor-to-ceiling windows.

Among them is a log board where cooking, kneading dough and dessert can be done.

Xiao Anping opened the refrigerator, which was full of all kinds of ingredients, and there was even a small pot of old braised soup

He rummaged through the cabinet, which was full of seasonings and dry goods.

Xiao Anping still remembered his braised fish, only took a cursory look, and then walked out of the space and returned to the small kitchen of the courtyard.

The braised fish is just right, and the time of cooking the fish should not be too long, because the fish meat is fragile and affects the taste.

Xiao Anping put the fish on a plate, and the soup was left in the pot

Add a little sugar, vinegar, monosodium glutamate, and then pour a bowl of water starch into it

Stir constantly until the soup is thick and red

Then pour the broth over the fish and sprinkle a handful of chopped green onions at the end.

Emerald green onions, reddish-brown fish, and a braised fish with both color and flavor are complete.

Another scrambled egg, the old and the young in the family need to supplement nutrition.

Then I mixed a vegetarian mix.

At this time, the fish soup on the casserole had also been boiled to milky white, and as soon as Xiao Anping lifted the lid of the pot, a rich umami floated out.

Xiao Anping and Xiao's mother served rice and vegetables to the table.

"Yo, what a good day today, it's really hearty. "

Dad Xiao looked at the table of dishes that were full of color and flavor, especially the braised fish

The color is bright red, the fish is crispy, and the fragrance is rich, which will make you appetite when you look at it.

"It's not your old son, he said he got a job and wanted a good meal. "

Mother Xiao said as she beckoned the two small groups to eat.

Nuan Nuan laboriously climbed onto the stool and was about to reach out to grab it, but was slapped down by Duoduo.

"Nuan Nuan, with chopsticks. "

"Sister Kesu, Nuan Nuan doesn't know how to use chopsticks yet. "

The little girl rubbed her hurt little hand aggrievedly, and said with a small mouth.

"Then use a spoon. "

"Oh~~".

The little girl was still a little reluctant.

"You two come over and wash your hands first. "

Xiao's mother fetched hot water.

The two little ones hurriedly ran to wash their hands.

Xiao Anping instructed: "You have to wash your little hands, but my uncle has to check it, and if you don't wash it, you can't eat fish." "

"Good~~".

The two little ones replied in unison.

After washing their hands, the two little girls hurriedly ran over and stretched out two pairs of white and tender little hands in front of Xiao Anping for him to check.

"Well,,Duoduo is cleaned. "

Xiao Anping checked Duoduo's little hands very seriously, and then kissed the white and tender little hands

You can be anxious about the warmth on one side.

"Uncle, my, my. "

"Okay, let me check our warm little hands again... "

Xiao Anping pretended to frown, looking at Nuan Nuan's little hands over and over

again

It wasn't until the little girl was so anxious that she was about to cry that he burst out laughing and kissed her little hand mua

"Our warm little hands are also cleaned. "

Xiao's father and Xiao's mother looked at the three of them with a smile, and the atmosphere in the room was warm and beautiful.

...

In the back kitchen of the Welcome Building, Xiao Anping was cutting vegetables seriously.

Because he was an apprentice as soon as he entered the restaurant, he skipped the step of handyman

Don't do chores, just start cutting vegetables and learn knife skills.

There are three chefs in the Welcome Building, one is a white case master, one is good at northern cuisine, and the other is good at southern cuisine.

And the master Xiao Anping worships is surnamed Yun, named Yun Zhiye, known as Yun Sanye, who is fifty years old this year, and is good at southern cuisine.

My father has been in this industry for more than 30 years, and now he is old, and he has been in the kitchen for many years, and his health is not very good

has no children and no daughters in his life, because he doesn't want to lose his skills, he wants to find a mantle for himself.

It's just that apprentices are easy to find, but heirs are hard to find.

Master Yun has also accepted some apprentices over the years, or he is too eager for quick success, and he has just learned a trace of fur, and he is in a hurry to become a teacher

Or they just don't have the patience to stay for a few months and leave.

Actually, this is not difficult to understand.

Learning to be a chef is the hardest at the beginning, and practicing knives is boring and boring

And this process will take one to three years, which is enough to dissuade many people.

And Xiao Anping's task today is to cut shredded potatoes.