Siheyuan: I married my wife Bai Ling, but I want a divorce?

Looking at the large pot of shredded potatoes, Xiao Anping resigned himself to cutting it with a knife.

[Ding, detect that you are practicing knife skills, automatically comprehend cooking skills, and have a cooking proficiency of +10].

[Ding, detect that you are practicing knife skills, automatically comprehend cooking skills, and have a cooking proficiency of +10].

Fortunately, chopping vegetables can improve cooking proficiency, otherwise Xiao Anping will definitely be bored to death.

In this way, Xiao Anping was immersed in the sense of accomplishment of brushing proficiency and couldn't extricate himself.

Two hours later, Xiao Anping finally finished cutting the large pot of shredded potatoes, and his cooking proficiency has increased a lot.

Originally, according to the time, his cooking skills could be raised to level four

It's just that later, proficiency rises more and more slowly

After all, the further he goes, the more skilled his knife skills become, and there is not much room for growth.

It seems that if you want to make rapid progress, you still have to brush up on your proficiency by cooking.

"Master, I'm done. "

Yun Sanye was stir-frying, and Xiao Anping waited until a dish came out of the pot before he spoke.

[Ding, you watch the chef cook dried shreds, automatically comprehend cooking skills, and cooking proficiency +20].

"Oh?? It's pretty fast. "

Yun Sanye put down the pot and went to the side to check the shredded potatoes that Xiao An had cut flatly.

Just by a glance, Yun Sanye discovered the mystery.

He poured all the pots of shredded potatoes on the countertop and spread them out, and in the eyes of ordinary people, it was just a table of shredded potatoes

However, with his more than 30 years of experience as a chef, he can see at a glance that there are several levels of culinary knife skills.

Yun Sanye's face was full of surprise, you know, there is a saying in Chinese food: three points of spoon work, seven points of knife work.

And ordinary people want to complete the upgrade of this knife work, at least one or two years, and at most four or five years.

This kid completed the upgrade in two hours, and the knife worker made the leap from ordinary person to super chef.

"San'er, bring me a piece of tofu. "

Yun Sanye shouted outside.

Xiao Anping raised his eyebrows, is it...

Soon, a thin-looking man with thin eyebrows and long eyes brought in a piece of tofu.

"Third master, the tofu you wanted. "

"Give it to him. "

Yun Sanye pointed at Xiao Anping.

"Boy, Wen Si Tofu knows. "

Xiao Anping nodded thoughtfully:

"Well, I've heard of it. "

There are many cooking techniques for tofu, but the "Wensi Tofu" from Yangzhou is not an exaggeration to describe its knife skills.

How delicate is the "Wensi Tofu" and how amazing is the chef's knife work?

In a word, the cut tofu has a "cloud-like shape".

From a distance, lying on the chopping board is a mass of fine pieces, but once it is put into the water and scattered, it will be shocked by the posture of thousands of filaments.

Placing the shredded tofu on a delicate porcelain plate is as profound as a landscape painting.

The smoke and rain in the south of the Yangtze River and the poetry and painting of Yangzhou can be said to be all in this dish.

Moreover, the traditional culture and philosophy contained in the practice and form of "Wensi Tofu".

As well as its own Buddhist Zen (this dish originated in Tianning Temple, a famous temple in Yangzhou), are its "high-end" points.

To make this dish and eat this dish is to experience the cultural meaning left by the ancients and feel the ingenuity of the chef's "heart and hand".

"So, try?".

Yun Sanye looked at the young man in front of him, and there was an inexplicable fire of excitement burning in his eyes.

"Then I'll give it a try... "

As soon as I heard that someone in the kitchen was going to make Wensi tofu, the handymen, apprentices, cooks, and even those who lit the fire in the back kitchen poured over.

"This kid looks like he's only a teenager, and he's the one who can cut tofu into hair? Why don't I believe it? "

"Shhh, this is the apprentice that Master Yun just accepted yesterday. "

"Does he know what Wensi Tofu is??".

"Oh, you don't know, young people nowadays, they're really getting more and more impetuous. "

Most of the chattering voices in the crowd didn't believe that Xiao Anping could cut tofu.

Yun Sanye glanced at it lightly, and everyone quieted down.

Xiao Anping was not affected by these people, he stood in front of the table

Dip your hands in a basin of water, close your eyes slightly, and after about ten minutes, slowly open your eyes.

At this moment, Master Yun was looking thoughtfully at this new apprentice he had received, could it be that this was the heir sent to him by God?

Is this kid really gifted?

Thinking of this, Yun Sanye was faintly excited, and his eyes showed eagerness.

At this time, he saw Xiao Anping open his eyes, which were as deep as the boundless sea and as calm as an ancient well.

I saw him dry his hands and calmly walk to the board, holding a knife in one hand and putting it on the tofu with the other

Shake the knife, hit the piece, fingertips against the tip of the knife, in one go, the knife is extremely skillful.

Xiao Anping was still calmly cutting tofu, and Yun Sanye's mood at the moment was a little complicated

With his professional vision, he knew that Xiao Anping had succeeded.

You know, Wensi tofu is one of his three signature dishes

It also took him eight years of practice to successfully cut out the tofu.

And today, the young man in front of him only took two hours to practice this stunt.

Just when Master Yun was thinking about it, Xiao Anping had already finished cutting the tofu.

He carefully put the shredded tofu into the water and stirred it gently with chopsticks

Everyone saw the hair-thin tofu shreds in the water.

Everyone was stunned for a moment, and only looked at the pot of shredded tofu in a daze.

"Oh my God, he really did. "

I don't know how long it took before someone let out an exclamation.

Yun Sanye also came back to his senses, forcibly suppressed the excitement in his heart, and did a bit of expression management

Only then did he walk to the basin with a little seriousness, looked at the shredded tofu inside, and nodded with satisfaction.

"From tomorrow onwards, you can follow me. "

Although Yun Sanye was very satisfied with Xiao Anping's talent, he still had to examine his character.