Siheyuan: Rebirth of the Silly Pillar, with incredible understanding

"Zhuzi, your master is Li Baoguo??" Chef Niu said subconsciously, and his tone couldn't help but become faster.

He Yuzhu nodded seriously.

The chefs and his team are traveling abroad, and the name of their master is not reported randomly. The inheritance and reputation of the master are very particular in this era.

After seeing Zhu Zhu confirm again, Chef Niu's expression instantly became complicated.

Unexpectedly, Zhu Zhu was actually the apprentice of Master Li Baoguo!

As someone who has been working hard in the chef industry, Chef Niu has naturally heard of this kind of genius who is qualified to be a chef at a state banquet.

At that time, Li Baoguo's first-hand Sichuan cuisine was very famous in their chef profession.

Even the cooks from Sichuan Province would come here to watch Li Baoguo cooking Sichuan cuisine.

However, after Niu Chu improved his cooking skills, he entered a steel factory and became a cook. In addition, Li Baoguo failed to become a state banquet chef in the end. He rarely heard about this big shot in the chef world.

But no matter what, this is where his reputation lies.

This kind of person, even if he no longer cooks, would definitely be very particular about recruiting apprentices.

It is not easy for Zhuzhu to be accepted as his disciple by Li Baoguo.

Thinking of this, the contempt in Niu Chu's heart disappeared, replaced by a strong curiosity.

You know, Li Baoguo is famous for his Sichuan cuisine.

It just so happens that today's menu is mostly Sichuan cuisine.

In addition, the Mapo Tofu that Zhu Zhu is now making is one of the representatives of Sichuan cuisine.

"I didn't expect you, Zhuzi, to be Master Li's apprentice. When I first entered the industry, I heard a lot about Master Li's deeds."

Niu Chu said to He Yuzhu.

With such a connection, Chef Niu now regards Zhu Zhu as an insider.

But what exactly will happen depends on Zhu Zhu’s next efforts.

The faces of the cooks and apprentices behind him changed when they heard Li Baoguo's name.

But most of them still looked confused.

These are all newcomers to the industry, and few have heard of Li Baoguo.

After all, after so many years, after Li Baoguo failed to attack the state banquet, he stayed in Hongbin Tower and basically no news spread.

Seeing that Chef Niu had heard about the master, He Yuzhu was not surprised.

As the head chef of a large factory like a steel rolling mill, the level of the chef is obviously not too low.

At least, being the master cook in Hongbin Tower is more than enough.

As for going further up, that's hard to say.

After all, the two are different in nature.

Hongbin Restaurant is a private hotel that serves guests. The quality and taste of small pot dishes are definitely superior.

The steel factory here is a canteen with big dishes, focusing on large quantities and filling the tubes. From a technical perspective, it is definitely inferior to Hongbin Tower.

This is why Director Lou sent out an invitation when he heard Yi Zhonghai say that Zhu Zhu was in charge of the stove at Hongbin Tower.

When entertaining guests, taste is definitely more important.

This can also be seen from the fact that Sha Zhu works as a cook in a steel rolling mill in the original drama.

Silly Zhu had a bad mouth and a bad temper in the steel rolling mill, but he was able to stay in the factory and even had a lot of say in the kitchen.

It’s because the leaders are so good at it.

There is no problem for ordinary workers to eat large pots of food, but occasionally they need to open a small stove and entertain guests. This kind of technical talent is always needed.

Of course, with such good conditions, Silhouette only used it to show off his power and show off his temper, but he really didn't get anything good at all.

Otherwise, with his length of service and his ability to have such a relationship with the leader, he would not have only received a salary of 37.5 yuan for so many years.

I won't express these things for now. In short, since Chef Niu has heard of his master's name, he can't bury his master's reputation by showing his hands this time.

Thinking about it, He Yuzhu took a deep breath and adjusted his state.

On the stove, the heat is almost done.

He Yuzhu estimated the time, washed the tofu and put it on the chopping board.

"Da da da da da..."

The sharp sound of a kitchen knife sounded.

Chef Niu on the side and several cooks behind him immediately straightened up their expressions after seeing He Yuzhu's sword skills.

"The pillars are powerful."

Niu Chu thought to himself.

No matter how much you said before, it was all in vain. Now you will know whether it is there or not.

Just with this sharp sword skill, under normal circumstances, it wouldn't take five or six years to get out!

Even though they have so many people in the kitchen, not one of them has a knife as good as a pillar!

Niu Chu himself felt that he couldn't cut it so smoothly.

He Yuzhu, who was fully devoted, didn't know how other people felt.

Cut the tofu, get the beef, seasonings...

All the ingredients and seasonings were ready. He Yuzhu dipped a spoon into some water and sprinkled it into the pot.

The hot air steamed instantly, and then He Yuzhu poured a little clear oil.

Wait until the oil boils and add the minced beef to the pot.

"laugh……"

The smoke suddenly burst out, but the beef chef and the cooks on the side were fascinated.

Including Yi Zhonghai, who was also watching from the sidelines at this time.

He couldn't understand the quality of cooking, but Zhu Zhu was standing in front of the stove, his movements were natural and smooth. Just from this posture, Yi Zhonghai knew that Zhu Zhu was really skilled.

On He Yuzhu's side, he put in the tofu last, and with the flip of his wrist, every ingredient was heated evenly in the iron pot.

After seeing this, Chef Niu also widened his eyes.

He was really convinced by this move. If we talk about the previous steps, going up by himself may not be as effective as the pillar, but at least he can still do it.

That Zhuzi is now using his hand to flip the pot and cook the ingredients in the pot with pure techniques. He is really ashamed of himself.

In just such a short time, the mapo tofu was ready.

Skillfully put the mapo tofu in the pot on the plate.

Of course, He Yuzhu set an example by washing the pot with kitchen water.

After doing all this, He Yuzhu looked at Niu Chu and others.

He made this plate of Mapo Tofu frequently at Hongbin Tower.

Since his breakthrough in cooking, he has become more aware of Mapo Tofu.

At his level, every bit of understanding can widen the gap.

At this time, the portion of mapo tofu on the plate was not large, only one-third of the normal amount.

After all, He Yuzhu just wanted to show his skills to everyone and convince them, so that he could do things more conveniently and efficiently.

At this time, the mapo tofu on the plate is in full color. One glance at it will make your mouth water even if you don’t eat Sichuan food.

Especially the smell made Chef Niu and the cooks behind him look eagerly.

"Everyone, give it a try."

He Yuzhu didn't talk nonsense. The profession of chef is also very simple. Whether it is good or not depends on the taste.

Niu Chu is also unambiguous. When he picks up his chopsticks, he picks up a piece of tofu.

Even though he was mentally prepared, Chef Niu couldn't help but nodded heavily after tasting the taste.

"Zhuzi...I'm convinced!"

…

When Yi Zhonghai left the kitchen, he was constantly thinking about Zhu Zhu's performance in the kitchen.

Whether it's the way he dealt with the people in the kitchen alone at the beginning, or the cooking skills he showed later.

This kid, Zhu Zhu, really has no choice in terms of ability.

At least, Yi Zhonghai really didn't know anyone of his age who could be as good as Zhu Zhu.

In terms of character, Yi Zhonghai's understanding is not comprehensive enough.

But Zhuzi is very kind to his sister He Yuyu and respects his master Li Baoguo. So far it seems there is no big problem.

When it came to how to brainwash Zhu Zhu, it was a bit troublesome for him.

…

Noon.

The second floor of the canteen of the steel factory.

There are several private rooms in this area, which are usually where leaders eat and entertain guests.

In one of the private rooms.

Lou Zhenhua was entertaining the guests here with two bottles of fragrant Fenjiu.

When He Yuzhu first crossed over and visited his master Li Baoguo, he bought two bottles of Maotai.

After all, as modern young people, we do not understand these wine cultures. Moutai is the well-deserved national wine in later generations. In this era, although Moutai is also famous, it is far less powerful than later generations.

Fenjiu will be more recognized in society.

The bosses from Sichuan spoke half-familiar Mandarin, and they had obviously just learned it.

Both parties greeted each other warmly.

"Go and notify the kitchen that the food is ready to be served."

Seeing that the atmosphere was getting better, Lou Zhenhua also gently checked in with the people around him.

"Everyone has come from afar, let's put it aside in advance. Let's have a good meal and drink!"

Lou Zhenhua took the initiative to speak, and at the same time, he picked up Fenjiu and toasted to a middle-aged man wearing a black vest sitting next to him.

Being able to sit in this position, and Lou Zhenhua taking the initiative to toast, it is obvious that this man is the one with the highest status in this group of people.

"Lao Hua, today I specially found a chef to cook Sichuan cuisine. I'll give it a try later."

The middle-aged man known as Lao Hua raised his eyebrows slightly when he heard this: "Lao Lou, now that you have said this, I will try it in a while, but before I say that, if it tastes bad, we can I’m going to scold you.”

This man in a vest also speaks Mandarin with a Sichuan accent, but compared to the other authentic guys in front of him, at least he can communicate.

After hearing this, Lou Zhenhua's heart jumped instinctively, secretly thinking that he had said the wrong thing.

This person is an out-and-out Sichuan native, and has never eaten any Sichuan food at home. What he just said was indeed too full, but he also secretly slandered in his heart that these old guys would do this at every opportunity.

Although the relationship between the two parties is good, the atmosphere seems to be very harmonious.

But when people come to Sijiucheng from afar, they come to discuss business in the final analysis.

If this matter is handled weakly, words will inevitably suffer some losses when the time comes.

However, now that the words have been spoken, Lou Zhenhua can be regarded as the number one person, so his momentum will naturally not weaken.

"Lao Hua, this time the cook is from Hongbin Building. If it really doesn't work, I'll go directly to the boss and cook us an authentic meal!"

"Hongbin Tower?"

When several people heard this name, their eyes lit up.

Big bosses like them who travel all over the world know best about restaurants in various places.

Not to mention a big hotel like Sijiucheng.

Of course, the most important thing is that Hongbin Restaurant’s Sichuan cuisine is quite famous because of such a famous person as Li Baoguo.

It was at this time that the private room was pushed open, and it was time to serve food.

The person at the front served Mapo Tofu.

These are all made fresh at the right time, so they are all hot and the steaming aroma is constantly coming out.

As soon as the dishes came in, several bosses in the room raised their heads.

The scent aroused their spirits almost instantly.

"Hey, Lao Lou, this Mapo Tofu is really called that...what is that?"

After smelling the smell of Mapo tofu, Lao Hua couldn't help but nod. He couldn't help but want to give Lou Zhenhua a hint of dialect.

"That's called an tunnel."

Lou Zhenhua also smiled from the side.

The mapo tofu tasted really fragrant, and even he wanted to take a bite when he smelled it.

Before it could be set down, the dishes from behind also came out one after another.

"Braised pork, fish-flavored shredded pork, Kung Pao chicken..."

As the plates of Sichuan food were served, the expressions of the Sichuan bosses in the private room became more and more exciting.

Originally, they planned to eat casually, and the highlight was the business discussion later.

After all, when it comes to authentic Sichuan cuisine, they are not short of money, so they can’t eat anything local.

But after these dishes were served, the bosses who had eaten them and met them could tell immediately.

"Lao Lou, the cook you hired this time is extraordinary." Lao Hua glanced at Lou Zhenhua and said with twinkling eyes.

There was no need to look at the reactions of these guys. Lou Zhenhua himself knew all about it when he looked at the plates of food.

After all, whether it tastes good or not, the appearance and smell alone are enough to make a difference.

At this time, listening to Lao Hua's words, he smiled directly on his face.

"Come on, let's try it!"

Several people couldn't hold it any longer, so they picked up their chopsticks, picked them up and took a bite.

After a while, there was a brief silence in the private room.

Lao Hua looked at Lou Zhenhua.

"Old Lou, you are really good at this. Can you even hire a cook like this?"

When he said this, the guy couldn't even hold back and took a bite in his mouth.

Isn’t this taste amazing?

He really didn't expect that he would be able to eat such authentic Sichuan cuisine outside the courtyard.

Not to mention Sijiu City, even in Sichuan, there are probably not many companies that can make the taste like this, right?

As for the other bosses at the table, they all had the same reaction.

For a moment, they even suspected that they were still eating in Shuchuan!

At this time, Lou Zhenhua's face also showed a bit of surprise after tasting the food.

"How can Zhu's craftsmanship be so good? Didn't Yi Gong say that he is just the stove master at Hongbin Tower?"

Looking at the excited bosses in front of them, is this the effect that Master Shangzao can produce? ?

However, this solved the slight mistake in what he just said.

Thinking of this, Lou Zhenhua also smiled and said: "How about it, Lao Hua? Is that okay? Everyone will be satisfied with this meal!"

For a while, the cups were pushed and the cups were changed, and the food on the table was full of joy.

During the dinner, Lou Zhenhua was secretly thinking that when the dinner was over, he would have to meet Zhu Zhu again!

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