Survival in the Wilderness: Live Broadcast My Leisure Life

Chapter 100 Don’t fight with me then (4, please order!)

The coconut is full of treasures, this is not an exaggeration.

Coconut velvet can be used to fire and make brown cloth, Lin Han and Li Shuixin both use it to make shoes.

The coconut milk is sweet and delicious, and it is a bit chilled, which quenches your thirst.

Coconut meat is rich in fat and calories, and is also a good ingredient.

So many coconuts were blown off by this big storm, and I couldn’t eat them all at once.

However, over time, the coconut milk and coconut meat will change, and the taste will become sour and difficult to eat.

In order to make full use of these coconuts, Lin Han plans to take the coconut meat and coconut water out and process them into other things.

Lin Han first washed the big tank and exposed it to the sun.

After the vat has dried, start to open the coconuts.

With a saber, it is much easier to open the coconut, and you can open one in a few seconds.

First make a hole and pour the coconut juice into the big tank.

Then, cut the coconut in half and take the meat.

Cut the meat into thin slices and spread out on the sieve.

In less than an hour, there was a lot of coconut juice in the big tank, and the seven or eight made by Lin Han, a large bamboo sieve, was also filled with coconut slices.

“What is Lin Shen doing?”

“Pour out all the coconut milk, won’t it go bad”

“Maybe, Lin Shen intends to take a coconut milk bath.”

“Lin Shen is really getting more and more extravagant. With so many coconuts, it’s so horrible.”

Many people don’t understand what Lin Han intends to do.In the afternoon, Lin Han just bored his head and did not speak much.

However, the Internet is magical, and there are all kinds of capable people and strangers.

“Lin Shen is planning to make wine.”

Some netizens in Nanhai Province saw it.

“Brewing”

“Coconut can still make wine, it’s upright.”

[Tianya Haijiao]: “Yes, coconut wine has a low alcohol content and has a sweet taste. It is very popular in our Nanhai province.

In these countries in South Asia, coconut wine is also made in many places.

Moreover, the coconut wine brewing process is not complicated, it can be said to be very simple, I think Lin Shen should be able to make it.”

“Survival in the wilderness, I actually started to enjoy making wine, Lin will play!”

“It’s no wonder that collecting so many coconuts, it turns out that an alcohol addict is committed.”

[Tianya Haijiao] That’s right, Lin Han really intends to brew coconut wine.

However, at the same time, I am also preparing to dry some coconut.

There are two main brewing raw materials for coconut wine, one is the unopened bud sap of the coconut tree.

The pedicel is cut off when it has taken off but has not yet bloomed. The sweet juice secreted from the incision is called coconut milk, and the bottle is hanged in the evening. The juice from the bottle is naturally fermented into wine in the next morning. Its mellow taste is abnormal, which is liked by people in tropical regions. Drink low-strength alcohol.

The other is to use coconut meat and coconut milk.

The coconut meat is clean and fragrant, and the coconut water is sweet and delicious.

Take the ripe coconut fruit, break the five, take the water from the coconut meat, and crush the coconut water and coconut meat to obtain the pulp, mellow into wine, and have a unique flavor.

The finest coconut wine is crystal clear and transparent, its fragrance is delicate and elegant, and its taste is mellow and sweet.

Quite like coconut water but better than coconut water.

It is said that it is wine, but it does not have the excitement of wine.

Pour a cup to watch the color and smell the fragrance, take a sip and savor it carefully, only to feel a refreshing fragrance, a faint sweetness to moisturize the heart, it is refreshing and refreshing, and the aftertaste is reverie.

In the afternoon, Lin Han opened all the hundreds of coconuts, leaving only a small part to quench his thirst.

A big tank full of coconut milk, mash the coconut meat, and put it in the big tank.

After simple processing, the rest is left to time.

Just a while after Lin Han finished work, Li Shuixin and Xiuyuan also returned.

She dug dozens of taro and collected a basket of mangoes by the way.

In order not to damage the roots, stems and leaves of the taro, she dug very carefully.

After all, transplantation is a meticulous job and requires extra care.

A little damage to the tissue may cause transplantation failure and waste of food.

“Lin Han, I basically dug up that piece of taro. I encountered a mango tree on the road and picked some back by the way.

We can dry some dried mangoes to supplement vitamins. It is also good as a snack.”

Li Shui mentally sorted out his messy hair.Although his body was soaked with sweat, his face was full of joy of harvest.

This kind of smile from the heart has brought her charming charm to the extreme.

The name of the fairy on the deserted island comes from this.

“As I thought, I dried some copra today.”

Lin Han stepped forward and took the basket of mangoes from her.(Read more @ wuxiax.com)

Then take one out, use the tip of a knife to make a circle on the mango, and use the back of the knife to trim the skin.

Then gently flipped his hands, and a peeled mango appeared in front of Li Shuixin.

“Fortunately, eat a mango to quench your thirst.”

“Ok.”

Li Shuixin took it and started to eat.

This mango is extraordinarily sweet! “Wow, I got another wave of knife skills by Lin Shenxiu! “My husband, the mango peeler is so handsome.”

“The girl upstairs wakes up, that is already someone else’s husband.”

“Looking at the little expression of Li Nv Xia, it’s already sweet.”

“Damn, have you started sprinkling dog food, single dogs persuade you to quit”

These are dry yam, planted directly in the soil.

Lin Han drew a piece of land next to the rabbit fence. The soil there was relatively fertile and it was easy to water.

The next step is to weed, dig the soil, and dig pits.

“Lin Han, what is this”

Li Shuixin saw the big water tank, which exudes a refreshing fragrance, which aroused her curiosity again.

“Coconut juice.”

Lin Han replied.

“Of course I know it’s coconut milk. What I asked is why you put coconut milk everywhere.”

Li Shuixin was instigating the mango and gave Lin Han angrily.

“Brewing.”

“Brewing”

Li Shuixin opened her mouth in surprise, the mango cores all fell out, and then said in a puffed tone, “Okay, I didn’t learn well at a young age, so I actually drank!”

She thought that Lin Han was a Miyoshi student who had just graduated from high school and shouldn’t have the opportunity to drink.

Lin Shen shrugged, “You don’t want to rob me at that time.”

“Humph, I never drink!”

Li Shuixin snorted, then opened his mouth and said silently, “Waste of food.”

“Puff haha, why do you feel so happy when you see Li Shou Xia deflated?”

“Because Li Nuxia feels the same with us.”

“Aren’t you pitying the same disease?”

“Li Nv: I never drink, this wine is really fragrant.”

However, Li Shuixin was very clever, and she soon wanted to understand the truth that coconut juice is difficult to preserve, and the shelf life can be greatly extended after brewing.

Lin Han is doing this for rare food.

“Hmph, you will die if you explain it.”

Li Shui groaned inwardly, then picked up the stone shovel and went up to help.

Li Shuixin was weeding, Lin Han was loosening the soil, and the two of them worked together to quickly turn over a vegetable field.

Then I dug some holes, put the taro in it, sprinkled some water, and basically it was done.

These wild crops have strong viability and only need to be carefully taken care of, and the survival rate is still very high.

On the other side, after more than seven hours of boiling, only the bottom of a large pot of oyster soup remained, and the milky white soup became a coffee-colored liquid.

Oyster sauce! It’s done.

Lin Han tasted it, the taste is very salty, without sugar, there is also a natural sweetness.

“Good oyster sauce.”

Li Shuixin came over, dipped some chopsticks and tasted it, and then showed a surprised expression: “Very fresh, this is a pure and natural top-quality seasoning.”

“Ha ha.”

Lin Han smiled slightly.

“I feel you despise me”

Li Shuixin groaned.

“Please remove the word feeling.”

“you!”

An oyster sauce surprises you like this. When the coconut wine is brewed, don’t you want to fight with me not to despise you, who despise you.

“Bring a bamboo tube here.”

Li Shuixin: “”

“give!”

Lin Han was very careful, using a wooden spoon to scoop out the oyster sauce in the jar and put it into the bamboo tube.

Be very careful, for fear of missing a drop.

After all, every drop is the essence! But the clay pot is not glazed, and the surface is rough, so there is no way to scrape it clean.

“The oyster sauce at the bottom of the pot is used for cooking at night.”

Lin Han covered the bamboo tube with a wooden lid.

“How much oyster sauce is there”

Li Shuixin asked curiously.

“It looks like a pound.”

“Tsk tut!”

Li Shuixin couldn’t help but smack secretly, “I’m afraid this is the most expensive bottle of oyster sauce in the world.”

More than two hundred catties of the best rock oysters have only produced less than one catty of oyster sauce.I am afraid that even Wang Yida would not dare to be so luxurious.

“The sky-high oyster sauce came out.”

“The emperor of mathematics, come out and do the math.”

“Lin Shen used more than a thousand oysters in total. Although there are defective products in it, you can make a compromise. Press: 800 yuan each, so this bottle of oyster sauce is about 800,000 to 1 million. .”

“From 800,000 to 1 million, we buy a bottle at the supermarket for only eight yuan 10.”

“F*ck, even though I was mentally prepared, I was shocked by the price.

The whole world, I am afraid that only God of Lin can dare to be so extravagant.”

“Wang Tiandi, how much is a bottle of oyster sauce in your house”

“The same question.”

“Say confidently and boldly, I’m ready to withstand a crit.”

Many netizens began to wonder about the life of the top gods.

In the Devil City, Wang Yida was a little bit dumbfounded, and quickly tapped the keyboard, [reversely read it is still king]: “It’s not much, it’s just a few hundred yuan a bottle.

It’s not comparable to Lin Shen, I dare not compare, I can’t compare.”

In fact, everyone knows that there is no way for Lin Han to do this.

For people surviving in the wilderness, 10 million oysters are indeed not as good as an eight-dollar bottle of oyster sauce.

After all, if you eat unflavored food for a year, even if it is the top ingredient, you will eat it.

For Lin Han, enjoying life is the most important thing.

After all, survival in the wilderness is hard enough.

As for the money, he now guarantees 1.

A 500 million bonus is enough for foster parents.

“I went to cook.”

Li Shuixin picked up some clay pots with sky-high oyster sauce remaining and went to the stove to cook.

There is a sky-high price of oyster sauce, no matter what you do for dinner, it is extraordinary

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