Survival in the Wilderness: Live Broadcast My Leisure Life

Chapter 99 Oysters are also exquisite, the best oysters are boiled in oyster sauce! (3, please order!)

“Eat oysters and geoduck at noon”

Back home, Li Shuixin began to think about lunch.

Although her culinary skills are not as good as Lin Han, she is also very delicate.

These days, there are not many beautiful girls who can cook.

“I’m going to boil oyster sauce, and you are responsible for making geoduck.”

After simply assigning a task, Lin Han came to the lake and started processing oysters.

“Ok.”

Li Shuixin knew that Lin Han was entrusting a simple task to herself, and she was grateful.

After all, opening the shell of oysters is not… a simple thing.

Geoduck can be sliced ​​and eaten raw, after all, the seawater here has not been polluted, and the meat does not contain pollutants and parasites, so you can eat raw with confidence.

Of course, stir fry is also very fragrant.

“I rely on, Lin Shen really wants to use so many top-quality rock oysters to boil oyster sauce”

“Please stop emphasizing the word “extreme product”, the heart can’t stand it.”

“Ok.

There are hundreds of them here, and the average one counts as one thousand, but there are also hundreds of thousands.

Really use it to boil oyster sauce”

“Heartbreak is dead”

[Gourmet Ajie]: “I know that the value is so high, and it is used to boil oyster sauce. Lin Shen’s courage is not simple.”

[Reversely read it is still the king]: “In the future, please call me a local tyrant. Compared with Lin Shen, I am nothing.”

Opening the shell is a technical task.Next, the anchor Lin Han will popularize and demonstrate for everyone, “My friends, oysters are different from mussels and cannot be cooked.

The oil inside is wasted as soon as it is boiled.

Therefore, we must be born.

As you can see, the oyster is very tightly closed, even if it is a Hercules, it may not be able to break it open with his hands.

But in fact, you only need to find the right method, you only need an oyster knife, and you can easily pry open the oyster shell.”

Lin Han has picked up a good-looking oyster and is ready to open the shell.

“I don’t have an oyster knife, but a saber can replace it, but it’s more dangerous.

If you use a knife to open the shell, remember to be careful not to cut your hands.

Open the oyster shell, first look for the eyes of the oyster.

There is a small eye at the junction of the two shells.

Just insert the tip of the knife and pry it slightly to open it.

Of course, friends who can’t find eyes don’t have to worry, you can knock the shell with the back of the knife, and you only need to knock off a small part to reveal the gap.

Of course, this is a stupid way and I don’t recommend it to everyone.”

These oysters caught by Lin Han are free of sediment, so they don’t need to be cleaned carefully.

The next step is to open the shell.

Lin Han accurately found the oyster eye, poked it in with a sharp knife, and went in easily.

“Everyone, remember that you can’t pierce the knife too deeply, as it will easily damage the meat inside.

You should also be lighter when prying, because the shell muscle of the oyster meat is connected to the two shells.

If you use brute force to break the oyster shell, it is easy to tear the oyster meat inside, causing unnecessary waste.

If everyone eats it steamed, the appearance is not good.”

While talking while operating, Lin Han has already opened one, and used a knife to gently cut off the shell muscles.At this time, you can break the side that is not connected to the shell muscles.

A complete oyster appeared in front of everyone.

Milky white, good color, um, very beautiful! Raw oysters are called the milk of the sea and contain many nutrients such as calcium and zinc.

Shui Xin said it is expensive, I don’t know if it is real, but it does look delicious.

Oysters can be eaten raw, so taste it first.

Lin Han cut off the other shell muscle with a saber, picked out the oyster meat, and tasted it himself.

“Puff God, why don’t you taste respect first!”

“Damn, I broadcast this every time I eat at someone’s house, can I let people eat well?”

“My mother asked me why I didn’t eat, and I said I was watching other people eat.

She said that there is something good about other people’s eating. Now, she doesn’t eat anymore, and watch Lin Shen eat with me.”

“You can’t watch Lin Shen’s live broadcast while eating, it’s poisonous.”

An oyster was eaten quickly, Lin Han then shared, “It is worthy of two thousand oysters, it tastes really good.

It tastes soft and slippery, a bit like a half-boiled poached egg.

The main thing is that there is no fishy smell, but a little metallic taste, sweet and evocative.”(Read more @ wuxiax.com)

Every time Biao Liu watched Lin Shen eat something, she kept her saliva.

Netizens can’t wait to cover their ears and force their eyes to close.

“If you don’t listen or listen, Wang Ba reciting the scriptures.”

“I said God of Lin, you are surviving, can you be a little conscious of survival?

We eat better than us every day, so let’s change it.”

“It’s over, the coconut and mutton belly were sold off last time, and the price of oysters will increase again this time.”

“While the merchant hasn’t found it yet, hurry up and order some goods.”

“Merchant: Hmm”

After tasting a raw oyster, Lin Han continued to open the rest, with a large clay pot next to it.

He is very skilled, and can open an oyster in an average of two or three seconds.

At the same time as the shell is opened, the shell muscles are also separated by one cut, which is extremely accurate.

After a while, tall oyster shells were piled up beside him.

The oyster meat in the clay pot gradually increased.

Li Shuixin was concentrating on cooking, carefully slicing with a clean military spatula, and arranging the dishes.

Then set the pot to heat the oil and start to stir fry.

Although it doesn’t have the style of a chef, but because of the beauty, everything is beautiful.

After half an hour, more than two hundred catties of oysters had been cleaned by Lin Han, and a pot of oyster meat was full.

The next step is to boil the oyster sauce, the process is very simple.

Pour some clean water into the jar, cover the oyster meat completely, and then cook for a few hours, and wait until the soup becomes thick and creamy white, and it is almost done.

This shows that the substance in the oyster meat has been completely integrated into the water.

At this time, remove the oyster meat, stir the soup, and then simmer.

The milky white soup will slowly simmer into coffee or dark brown, the soup becomes liquid, and the oyster sauce is considered to be cooked.

At this time, add some sugar and starch, the taste will be better.

Set the pot up, light the fire, and leave the rest to time.

“The geoduck is ready, and some fish fillets are fried. It should be enough for the two of us.”

Li Shuixin came to the door of the bamboo house with three dishes.

A bamboo table was made by Lin Han during the storm.

There is also a bamboo chair, which Li Shuixin personally made under the guidance of Lin Han.

This girl’s learning ability and practical ability are indeed amazing.

“Little flowers and big flowers, one rabbit should be enough.”

Li Shuixin took out a roasted rabbit, cut it in half and placed it in the large and small flower bowls.

“It looks good, try it.”

Lin Han picked up the chopsticks, took a slice of fried geoduck and put it in his mouth, “It’s soft and delicious, and the cooking has improved.”

It seems to be a happy thing to have someone help cooking.

At least, you don’t have to be so busy all day long.

After receiving Lin Han’s praise, Li Shuixin’s small face suddenly showed a smile.

“However, if only there were chili peppers.”

“chili”

The smile on Li Shuixin’s face disappeared instantly.

She is from Jiangcheng and has never tasted spicy.

I tried it once, and then I never wanted to eat it again.

Many people are like this and can’t accept the spiciness.

Lin Han noticed her little expression, “Can’t eat spicy food”

“Ok.”

Li Shuixin nodded.

She thought Lin Han would comfort her, and then said, “In fact, it’s not spicy and delicious.”

Unexpectedly, Lin Han is not such a “good person”

“This is not a good habit.”

Lin Han shook his head, “Spicy is the first of the hundred flavors, it has the effect of improving freshness, enhancing flavor, and removing fishy.

For girls, they also have the function of beauty and beauty, which has many benefits.

Of course, I’m talking about moderately spicy.

Some people like to eat abnormal spicy, I don’t recommend it.

Too spicy taste will stimulate the human heart.

If you eat for a long time, it is easy to cause heart-blood diseases.”

“The useless knowledge has increased.”

“The people of Hunan Province are not hot but not happy!”

“Spicy girl, learn about it”

“Lin Shen, you fake Hunan native!”

Lin Han’s words make netizens become extremely happy.

Of course, everyone knows that what Lin Han said is right.Even people from Hunan Province still have many dishes that are too spicy.

There are also many people in the coastal areas of Longguo and some parts of the north who do not eat spicy food.

Different regions and people have different tastes, so there is nothing to argue about.

“Um… I was on the north side of the island, and I also saw some wild sansho trees.”

Li Shuixin gritted his teeth and seemed to have made a lot of determination, and said this sentence.

“Ok.”

Lin Han nodded, indicating that he knew it.

He can understand Li Shuixin’s thoughts.

Because there are now two people, the noon rest time can be longer.

Originally, Lin Han only took a rest for ten minutes and then went to work. Now he can rest for an hour.

The quality of life has improved a lot with the addition of Li Shuixin.

Li Shuixin’s feet were already healed, but no one mentioned anything about it.

Cooperation has become the default fact.

“What are you doing this afternoon”

After resting, Li Shuixin asked Lin Han for his opinion.

This is how two people are together, and there must be a master and a second, so that it is healthy cooperation.

If two people hold their own opinions, then as De Ye said, this kind of cooperation is unfortunate.

Li Shuixin is a very assertive person, otherwise he would not risk his life to come to the desert island in order to challenge his fate.

But after meeting Lin Han, she willingly obeyed the arrangement.

“Our staple food is not enough. You and Xiuyuan will dig some taro to come back.

Remember, you must dig the roots and not break the rhizomes. We have to transport them back for planting.”

Taro is their current main staple food and the main source of carbohydrates.

Therefore, planting taro must be on the agenda.

“Ok.”

Li Shuixin picked up the military shovel, called Shang Xiuyuan and set off.

And Lin Han, he started another job, engaging in coconuts! Feilu reminds you: three things to read and collect, recommended