Survival in the Wilderness: Live Broadcast My Leisure Life

Chapter 85 Is it difficult to kill sheep? One thing! (4, please order!)

After eating so much meat, do you dare to kill this is a very interesting question.Someone posted it on the Internet, and it was quickly pushed on the hot search.

The answers from netizens are also varied.

Of course, only a few really dare to kill.

Most people said it was easy, and he would never dare to give him a chicken.

Some people say that killing chickens with their own hands is a transition from a boy to a man, and there is some truth to this.

“Master De, have you killed a sheep, right”

Long Ge asked with a smile.

Lord De nodded, “I have killed many animals, sheep, deer, land tortoises and even wild boars.

For survival in the wild, they are all good foods, protein and calories.

If you get them by accident but don’t dare to kill them, then you can’t survive in the wilderness.

If Lin Han can’t overcome his own psychological barriers, he won’t be able to hold on to the end.”

Objective and rational analysis! Deye knows very well that Lin Han does not lack food now because of the season.

It is now in a good season for hunting, and both fish and rabbits are relatively easy to catch.

Once this season has passed, hunting will become: very difficult.

If Lin Han has no food sources, it will be difficult for him to feed himself, let alone those three carnivorous pets.

So far, Lin Han has not shown very mature hunting skills.To this day, luck accounts for a large part.

So it is not completely certain that Lin Han will be able to go to the end.

In nature, there are many unknown variables.

If you want to challenge it, you cannot change your strong heart! “Master De is right, let us see if Lin Han can kill this little lamb by himself.”

Brother Long still showed great interest.

While everyone was talking about Lin Han, Lin Han also became skilled in operation.

“Xiuyuan, bring the iron pot.”

Lin Han beckoned to the saltwater crocodile, who shook his body and walked over, the iron pot is still there: on its back.

Lin Han removed the iron pan, cleaned it, and poured half of it with cold water.

Seeing this, everyone knows what Lin Han is going to do.

In this posture, we really wanted to kill the sheep in the live broadcast room and the guest room.Everyone held their breaths, and saw Lin Han holding the lamb’s body expertly, plucking some of the hair from its neck, and then taking out a saber, etc. Wait! Lin Han was about to cut and said to the camera, “Would you like to avoid it?”

Kill this large mammal, the picture will be a little bloody.

In order not to scare the timid viewers, TV programs are usually processed with extra code.

The drone left and right: It swayed, indicating that it will not evade.

As for what they will do, it’s not about Lin Han.

Of course, he will not introduce how to kill sheep.

It’s better not to scare children with such bloody topics.

Lin Han picked up the knife and dropped it, fast, accurate, and ruthless! He stabbed the lamb in the neck.

When he pulled out the saber, a stream of blood flowed out and sprayed into the iron pot prepared in advance.

There are indeed some such pictures.

Fortunately, the program group coded in time, otherwise some parents will definitely complain.

Sheep blood is a good food, and Lin Han does not intend to waste it.(Read more @ wuxiax.com)

“There is a feeling: suddenly a loose feeling.”

“As expected of Lin Shen!”

“Under the sun, there is nothing my husband can’t do.”

“Although it’s a bit cruel, I have to admit that the little brother is really handsome!”

“Looking at the sophisticated technique, Lin Shen should have killed more than one sheep.”

The question that everyone was looking forward to was answered, and everyone was relieved.

It seems to be celebrating Lin Han.

“It’s hard to imagine, he didn’t hesitate, as if he was doing a very ordinary thing!”

Brother Long admired the authenticity.

“I remember that when I was nineteen years old, I was working out alone. I bought a chicken for my birthday and planned to celebrate.

At that time, all the chickens bought were live, unlike now they are all killed.

But I didn’t dare to kill, I struggled all night, and finally let the chicken go.”

Thinking of the past, Long Ge shook his head with bitterness on his face.

They are also nineteen years old, and compared to Lin Han, they seem to be a lot worse.

“Nowadays, most children aged 18 or 9 don’t dare to kill these animals.”

Dai Yixiang looked at the young stars, “No, no, don’t look at me, I don’t dare.”

The national sister Zi’er shook her head quickly.

“Can only eat, not kill.”

Xiao Yi, a small student of strength, said with a smile.

“I admire Lin Han more and more now, isn’t it, it’s Lin Shen.”

Xiaoshan answered Dai Yixiang in another way.

Among the guests present, except for De Ye and Long Ge, no one dared to kill such animals as chickens and ducks, let alone kill sheep.

“So, Lin Han, this child, must have experienced many things that we have not experienced.

Excellent, not without reason.”

Dai Yixiang sighed.

She guessed right, Lin Han has indeed experienced many things that children in the city have not experienced.

He has never killed a sheep, but he has killed a pig himself.

When he was young, he and his grandpa raised pigs, and by the end of the year everyone would kill pigs.

But if you ask a dedicated butcher to kill the pigs, you need to pay for the killing.

At that time, according to the weight: a dime per catty, killing a pig would cost someone more than ten or twenty yuan! For Lin Han and grandpa, this was a lot of money.

Therefore, every year he and grandpa kill pigs by themselves.

At that time, Lin Han was still weak, so Grandpa used a rope to press the pig on the wooden board, and Lin Han used a knife to let blood.

Since childhood, he has killed four pigs in total! Later, when his grandfather passed away, he didn’t raise pigs anymore.

So for him, killing a lamb is no different from killing a tadpole, and there is no psychological pressure.

A little lamb didn’t have much blood, and it was quickly released.

Lin Han’s knife was very accurate, and he directly severed the lamb’s throat and arteries, so it did not happen that he was still bleeding after bleeding: twitching on the ground.

The lamb died very quickly without pain.

[Kanxi, Laozi Town]: “Unbelievable, the anchor’s method of killing the sheep is so clean and neat, the lamb died without pain at all.

For us butchers, this state is not something ordinary people can reach.”

“The butcher of Ha is also divided into ranks”

Netizens issued a series of question marks.

[Kanxi, Laozi Town]: “It’s not a level, it’s just a statement.

We kill a lot of animals every day.In the words of the Buddhist school, killing karma is too heavy.

But we rely on the craft of slaughter for food.If we don’t kill, we can’t support our family.

Therefore, there is a saying in the industry that the way to reduce the killing is to let them die as quickly as possible when slaughtering livestock to reduce their pain.

I admire the anchor for this cut anyway!”

“It turns out that there are so many ways.”

“Strange knowledge has increased again”

“Old Zheng, you kill a few pigs a day”

“If you want to reduce their pain, can’t you inject them with anesthetics and let them die in their sleep”

[Kanxi, Laozi Town]: “Injecting anesthetics is definitely not acceptable. The drugs will remain on the meat, and it will be harmful to the human body if taken.

Moreover, when killing animals, they must be alive and sober.

Only in this way can their blood be drained.”

Regardless of

To kill a pig or a chicken, the blood must be released first.

It’s not that people like to eat their blood, but that the blood stays in the body and will penetrate into the meat and affect the quality of the meat.

“Butcher of conscience!”

“In the future, I will only buy old Zheng to kill a pig, don’t worry!”

Lin Han held the iron pot and placed it in the bamboo house, where it was cool, so that the blood could clot into lumps.

Then, grabbed the carcass of the lamb, “Go to the beach, I will cook you a big meal!”

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