Survival in the Wilderness: Live Broadcast My Leisure Life

Chapter 86 Survive in the wilderness on the tip of your tongue! (5, please order!)

“Why are you going to the beach?”

“The pot and stove are here, why go to the beach”

After hearing Lin Han’s words, everyone expressed curiosity.

Lin Han’s live broadcast room raised a group of curious babies.

However, no one answered for them.

In Lin Han’s words: leave the rest to time.

Indeed, only time can give them the answer.

Coming to the beach, Lin Han peeled off the lamb first.

Sheepskin is very soft and can be used as a mattress after treatment, and can be used as clothing in cold weather.

However, this island is in the tropics, and the annual minimum temperature will not be lower than 20 degrees. Sheepskin jackets should not be useful.

With the experience of dealing with the yellow antelope last time, Lin Han quickly peeled off the sheep’s skin and threw it out in the sun with branches.

Then, cut the sheep open and remove the internal organs.

Although the large and small intestines are also a kind of food, Lin Han doesn’t like it.Even if they are washed clean, they still have a special smell.

Therefore, the large and small intestines are directly thrown into the reef and used as bait for lure fish.

Then there are the heart, liver, lungs, lamb tripe, and mutton fat.

Lin Han brought bamboo tubes and baskets. The mutton oil can be kept, and the refined oil can be used as candles or used to stir-fry vegetables.

It’s the internal organs of the heart, liver and lungs, which are not easy to handle.

The weather is too hot, without a refrigerator, these foods are difficult to preserve.

“Huh, the offal is actually very delicious, especially when it’s fried, the fragrance can spread out two streets.

It’s a pity, I don’t have a refrigerator.”

Lin Han shook his head and sighed while digging out his internal organs.

Suddenly, he thought of something and zoomed in on the camera, “By the way, when will you work harder to reach 80 million popularity, I want a refrigerator.”

When the two words were right, netizens thought he thought of something important. As a result, they actually wanted a refrigerator. “It’s a serious nonsense. You almost lied to you.”

“There is no refrigerator, and no popularity.

We are going to leave soon. The program team should quickly take back Lin Shen’s tools.”

“Puff Lin Shen is getting more and more!”

“Give you a refrigerator, you don’t have electricity either.”

“Call Pharaoh, call God Lu Bulin, I need you!”

[Reversely read is still king]: [Renzhong Lu Bu]: Even if you want something like a refrigerator, the show crew may not give it to you.

The point is, how to use it when there is no electricity, everyone knows that Lin Han is joking, so no one takes it seriously.

Moreover, 80 million popularity is too difficult.

Although Quan Long Kingdom has hundreds of millions of netizens, there are not many who watched the live broadcast. Last time, 60 million, of which there were more than 10 million foreign netizens.

“Just kidding, don’t take it seriously.

I can go to the island to find out if there is… saltpeter and make some ice cubes by myself.”

Lin Han put the internal organs in a basket, used brown, and left it in the shade.(Read more @ wuxiax.com)

Then start to cut the meat.

[Ding, cooking +3!] [Ding, cooking +2!] Cutting vegetables is also a part of cooking. A good chef must have good knife skills.

Pao Ding is famous not because of his cooking skills, but because of his knife skills.

Lin Han’s knife skills naturally don’t have to say, he has been trained for many years.

Follow the animal’s joints to separate the bones from the meat, and it is easy to dismember a sheep.

Only spare ribs and bobbin bones need to be chopped apart, and military shovel comes in handy at this time.

This process naturally showed a wave of knife skills.

Friends in the cook world, shout 666.

“Which is said to be a roasted whole lamb, how can the meat be chopped up”

“Could it be that the whole roasted one I have eaten before is fake”

“Although I don’t know what Lin Shen is going to do, this knife skill is not so good, and the seven-year-old chef is ashamed.”

“It should be stewed in a big pot, remember to watch the flavor show, the nomads in Xijiang Province did it.

When the water is boiled, it is very fragrant.”

“Why should the cauldron stew be pulled to the seaside to kill the lake?”

[Gourmet Ajie]: “My personal feeling, Lin Shen should make a special dish. This dish needs sand, so he came to the beach.”

It’s worthy of being in the food world, and all kinds of food problems can’t trouble him.

“What Brother Jie said, could it be a lamb wrapped in meat?”

“What’s called lamb belly wrapped with meat, please be popular science.”

[Gourmet Ajie]: “No need to popularize science, Lin Shen is already doing it.”

Lin Han put the minced meat aside, washed the lamb’s belly with clear sea water, and then filled the minced meat in pieces.

Then, I found some small stones, washed them, and threw them into the lamb’s belly, mixing them with the meat.

Sprinkle some salt made by himself, put in some ginger, bay leaves, and other ingredients that Lin Han found.In order to taste, he put in everything he could.

After the meat was put, Lin Han climbed the coconut tree again and picked two coconuts down.

“Although I haven’t seen anyone use coconut milk to cook lamb, but coconut milk boiled pork is very sweet and delicious.

So I thought, coconut milk should also be able to cook lamb.

Regardless of

Can I be the first person to eat spiders.”

Lin Han opened two coconuts and poured the coconut milk into the lamb belly.

You don’t need to pour a lot, just make sure that the coconut milk can be soaked into the lamb, and if it is too much, it will dilute the taste.

“The last step is to plug in a ventilating tube.

The principle is the same as that of a pressure cooker, heating food will produce gas, if you do not export these gas, the tripe will explode.

It stands to reason that iron pipes are the best, but I only have bamboo, so I can barely use it.”

The bamboo pipe would be burnt out, so Lin Han put a layer of mud on the outside.

Ignite the fire, heat the sand, wait for the temperature of the sand to rise, poke it away, put the lamb into it, cover it with charcoal fire and hot sand, and smolder it.

“This process takes three to four hours, so you need to wait patiently for a while.”

Lin Han put some big logs on top of the fire so that he doesn’t have to stay here.

I patted the heads of Dahua and Xiaohua, and went home with his internal organs.

They are also well-behaved, not making trouble.

Especially for Dahua.Before encountering Lin Han, it hunted all by itself.It was normal for it to be hungry for three to five days without a meal.

So it knows that if you want to eat good food, you must have enough patience.

Miaoao Dahua called to Xiaohua, seemingly in the big sister’s tone.

“Wow”

Knowing that when he returned to the lake, Lin Han Xinhegan said, “Before eating the main meal, let me have some appetizers for you.”

Lin Han smiled slightly and began to slice the lamb liver.

“Lamb liver is best fried, although we don’t have chili and green onions.

, But Jiang Si and this wild scallion are enough.”

[Ding, congratulations to the host, the cooking level is raised to 5!] While talking, the level is raised again.

Lin Han’s comprehension of the sword technique has taken it to the next level.

He was talking, so he didn’t notice this, but his technique sped up involuntarily.

One slice, two slices, and soon the liver on both sides was cut off by him, the thickness was very uniform, “What kind of knife is this?”

“Lin Shen, are you really just graduating from high school? You weren’t a cook before, right?”

“I thought lamb belly wrapped meat is the most anticipated, but when I came to the appetizers, it aroused my appetite.”

“Mom, watching God Lin cut vegetables, I’m actually hungry again!”

“Looking at it, kneeling involuntarily!”

“Is this patting the wilderness on the tip of the tongue”

: I wrote a chapter in the middle of the night, and ended up writing myself hungry. Read the underlined version of the novel, please download Feilu Novels