The Beauty of Eating Halberd Collectors

It's not the tea that is bitter, it's that Minozaki can't help but feel bitter after thinking about his memories with Lin Feng.At this moment, she regretted why she had to leave without saying goodbye. She had already invited the other party to celebrate her birthday, and the other party had agreed, but she still chose to leave quietly, because she was afraid that in the face of Lin Feng's 5.4 retention, it would be true Make up your mind not to go abroad.

"You, you will definitely fulfill the agreement between us, right?" Minozaki murmured, and it was her and Lin Feng's wish to upgrade the lf restaurant to a three-star restaurant.

You will definitely come to me, right?

Yuan Yueli Palace, the competition venue.

Five or six minutes have passed, but the players on the field have been slow to make any moves. The audience who have already voted can't help but talk a lot.

However, just as Erina was going to call grandpa and ask what the theme was for this time, the two figures in front of the cooking table acted almost at the same time and walked towards the ingredients cabinet.

Body 274. See you again!

Jury seat.

Dojima Gin, who saw the two act at the same time, flashed a hint of joy in his eyes, and said with a smile: "It seems that they all have their own understanding."

"Yeah, I just don't know what kind of ingredients the two will choose and what kind of dishes they will cook?" Saotome star Zhou said with emotion.

"If it's just cooking, I think with their ability, they can definitely make delicious dishes, but" Director Murakami on the far right pushed the frame with his right finger, and pondered: "The real winner depends on who they are. The hometown cuisine made is more appropriate to the real intention of the theme.”

Hearing this, Dojima Yin nodded, and when he looked at Lin Feng again, his expression froze, his pupils dilated, and he was surprised by the ingredients that Lin Feng chose.

fish!

Still the most difficult snapper to remove scales!

Dojima Gin, who had regained his senses, smacked his mouth and didn't know what to say. After all, in fish dishes, few chefs use sea bream as the main ingredient. One is that the fish is not chewy enough, and two When the scales are removed, it is easy to damage the body of the fish, thereby destroying the overall sense of fish dishes.

At the same time, Kakuchi Taki also selected the ingredients, most of which are common vegetables such as potatoes, which can be used to make various dishes.

After placing the selected ingredients on the cooking table, Kakuchi Taki turned to look at Lin Feng, and when he saw the slippery sea bream in the other's hand, he was stunned for a moment, and then said, "Sister, you are not going to use sea bream as a food. The main ingredient of cooking, right?"

"What, senpai, is there any problem?"

As Lin Feng said, he put the snapper on the chopping board, his left hand tightly pressed the fish's body, his right hand hidden under the cooking table suddenly lifted up, and a touch of silver light appeared in front of everyone.

"This is" Dojima Yin's face showed a happy look, and said: "Shen Yun?!"

I was fortunate enough to see Lin Feng use Shenyun several times, but when the opponent came back a week after leaving, he did not take out this peculiarly-shaped sword in the match with Abe Sanjin, which made him think Lin Feng had fallen. in China.However, after seeing Shenyun again today, Dojima Yin's worries about Lin Feng disappeared in an instant without a trace.

Difficult to get fish scales?

Difficult to get internal organs?

In front of Shenyun, it does not exist!

In fact, just as Dojima Gin thought, Shen Yun fell towards the sea bream on the chopping board under Lin Feng's wave.

The next moment, a magical scene appeared in front of the audience.

As the silver light jumped, the scales on the snapper fell off automatically, and followed the trajectory to the basin that Lin Feng had prepared. It disappeared without a trace, but the skin was not damaged in the slightest. This scene also made Kakuchi Taki, who was watching closely, become more jealous of Lin Feng. At the same time, the goddess in the opponent's hand also attracted his attention.

Magical skill!

Experts watch the doorway, laymen watch the excitement, Lin Feng's situation of de-scaling the sea bream just now is a magical operation to the people in the audience.

But Erina complained, "Last time I played with eggs, this time with fish scales, can't I cook well ' ' ?"

Hearing this, Miyoko Hojo suppressed the smile in her heart and said with a look of anticipation on her face, "I just don't know what kind of cooking he will make."

"Never mind!" Erina said on her lips, but she was just as curious about what Lin Feng was going to cook as Hojo Miyoko.

After knowing each other for so long, she seems to have never seen Lin Feng make fish dishes. Thinking of this, Erina couldn't help but complained in her heart: Obviously there is no need for spicy dishes, but I chose sea bream to cook, really. I don't understand what you're thinking? !

"Sure enough, it's better for you."

Lin Feng put Shenyun in front of him and shook it back and forth, as if he was talking to an old friend, and joked: "The knives prepared for the game are really not easy to use."

"嘁" After hearing Lin Feng muttering to himself, Jiao Qi Taki rolled his eyes at the other party and complained, "Brother, the sword is second, and the most important thing is your own strength."

"Don't worry, it's Senior Sister, have you selected your ingredients?" Lin Feng asked.

"That's it" Jiao Qi Taki smiled with a proud expression on his face: "Sister, I'm going a step ahead, you can cut your snapper slowly."

Saying that, Kakuchi Taki turned to face the cooking station, picked up the kitchen knife and peeled off the skin of the potatoes, then cut the potatoes into shreds at a very fast speed, and then turned to the remaining ingredients.

Facing the two-hour time limit, Lin Feng didn't feel flustered at all. He cut open the fish's body unhurriedly and took out the internal organs. This scene fell in the eyes of Beijo Renzhi, who frowned and found it difficult to sit and stand. install.

This is not as simple as a game, it is a symbol of Chinatown's life and death, even if he has full confidence in Lin Feng winning the game, after seeing how relaxed the opponent is, he can't wait to rush to the cooking table and personally take over Lin Feng, Finish cooking as quickly as possible.

Of course, this is also Hojo Renzhi's fantasy. It is not difficult for him to cook, but it is whimsical to let him cook better than the Queen of Yokohama to win the votes of the judges.At this moment, Hojo Renzhi can only pray that Lin Feng doesn't lose the chain at the critical moment. After all, as a Japanese, there is only so much he can contribute to Chinese cuisine.

In the same way, it is not only Hojo Renzhi who has this kind of thoughts, but even the audience who voted for Lin Feng as support, after seeing Lin Feng's irresponsible behavior, their hearts are also angry. Jumping up, just when they were about to swear, Lin Feng, who had finished cutting and matching the sea bream, suddenly changed his aura.

The next second, in the eyes of everyone, Lin Feng quickly turned on the gas switch, took out two pots, and placed them on the two gas fires. Immediately afterwards, Lin Feng poured cooking oil into a pot and prepared a big fire; Add half a pot of water to the other pot and set a warm fire

At the same time, he didn't know when the onion and garlic that had been peeled off by Lin Feng were placed on the chopping board.

As the gods rose and fell, they were cut into evenly sized onion pieces, as if being pulled, they flew towards the pan where the oil had already begun to fry.

Body 275. Waltz on the tip of the tongue

Sashimi is the essence of Japanese cuisine, and it can best reflect the theme of the competition - hometown.

However, if this is the case, it is not enough to satisfy or even amaze the judges, so Kakuchi Taki combines the essence of Japanese cuisine with the unique cooking methods of Spain to make a Japanese-style raw fish with Spanish characteristics. piece.

Since it is sashimi, the cooking time will naturally be greatly shortened, but by the time Kakuchi Taki put the plate with the cooking in front of the judges, half of the competition time has passed.