The Beauty of Eating Halberd Collectors

On the plate, the thin, wing-like fish fillets lie still in the center, white as snow, with faintly visible veins on the top, garnished with coriander around, and lemon slices specially placed to keep it beautiful.

"Please taste." Kakuchi Taki waited on the side with a confident smile on his face.

My hometown is Japan, and Japan is most famous for sushi, sashimi, etc. It happens that in Spanish cuisine, there are also special dishes about sashimi.Therefore, Kakuchi Taki took her special method and added the essence of Japanese cuisine to make her hometown cuisine in her heart and eyes.

The international dance on the tongue is what Kakuchi Taki named this dish.

As she thought, Saotome star Zhou and others all showed gaffe expressions after tasting the dishes.

"Well"

"Ok!"

"hiss"

Everyone's face was different when they put the sashimi in their mouths, but as they chewed and swallowed the sashimi, they all had a look of intoxication and enjoyment on their faces.

"Take the essence of two different cooking methods and blend them together perfectly," Dojima Gin murmured to himself. At this moment, he seemed to be standing in the center of the international stage, facing his dance partner from Spain. , not only is not restrained, but dances with it, performing a black and white waltz

Similarly, Dojima Gin was not the only one who had this idea. The other judges all had this fantasy in their minds after tasting the dishes.

Born in Japan, eating in Spain, the essence of two different dishes is perfectly kneaded, and the representative of Japanese cuisine is sashimi as the center. This is Kakuchi Taki's hometown cuisine.

"Not bad." Nakiri Senzaemon put down his chopsticks and cast an approving look at Kakuchi Taki. He can grow to this level in just over a year. There will be a dazzling star chef again, "What's the name of this dish?"

Hearing this, Jiao Qi Taki didn't dare to care so much, and hurriedly responded: "Waltz on the tip of the tongue."

"Okay, what a waltz on the tip of the tongue!" Dojima Yin clapped his hands and said, "I think, forget it, this dish will definitely be in the top three on the sashimi dish rankings!"

"Top three?!" After hearing Dojima Gin's words, Saotome star Zhou was taken aback, but after thinking about it, she was relieved a lot.

Indeed, in this gourmet environment where recipes are paramount, few chefs take the initiative to innovate and add their own ideas to cooking.For example, in the first place in the Totsuki Li Palace, Tiansuohui was rejected by Shinomiya Kojiro because he changed the recipe without authorization.

A small thing can reflect the shortcomings of an industry.

The five judges present are all powerful figures in the Japanese cuisine industry. Apart from the gourmet devil, Saotome Zhou, the director of the Tokyo Gourmet Association, has the ability to decide the life and death of a restaurant.Therefore, status determines their vision. They can all see that the cooking world is degenerating, but they cannot stop it. It can be said that they are powerless.

A person is like this, persuading the other person with good words can make the other person turn back;

If two people are like this, they can also gradually induce each other to return to the right path;

However, when people in this industry blindly follow the trend and become like this, even if the gourmet devil stands up, it will not change the established facts.

Therefore, from the beginning to the end, Nakiri Senzaemon never bothered about these nostalgic affairs, and only Dojima Gin, when he saw Shinomiya Kojiro become like this, out of love for his younger generation, decided to let Lin Feng defeat him with cooking. The other party, thus pulling the other party back to the right path, and only in this way, the cooking world will not lose a chef with a bright future.

ask for flowers

A waltz on the tongue?

After hearing Kakuchi Taki's introduction, Erina Nakiri, who was sitting in the first row, saw the changes in Dojima Gin's expression, her slender brows furrowed, and she couldn't help worrying about Lin Feng coming.

Although the cuisine does not respect national borders, this is Japan after all, and the opponent's choice is sashimi with Japanese characteristics.

Just from the cheers of the people behind him after seeing the cooking, it can be seen that Kakuchi Taki is innately better than Lin Feng, unless Lin Feng chooses to make sushi, but the dishes cooked by the other party obviously have nothing to do with Japanese cuisine. Erina even dared to be sure that what Lin Feng was cooking must be Chinese cuisine.

 …  

"It seems that the winner will be Kadozaki-senpai, right?" Miyoko Hojo said, her pupils full of worry.

"It's very hanging, but I can't say that Lin Feng will definitely lose. After all, the theme is hometown. In the end, it's to see whose cooking is more in line with the judges' judgment point." Erina finished speaking and breathed a sigh of relief. Whatever the result, Lin Feng's performance was good enough.

Erina, who has almost witnessed the improvement of the other party's cooking skills, is certain that the other party has gone from being a novice cook to being able to compete with star chefs. During this period, it took almost less than half a year.

In just half a year, if the speed of this kind of cooking improvement spreads out, it will surprise those gossip reporters who think they know Lin Feng very well.

It is said that Lin Feng is the heir of a family of Chinese chefs, or is it not a closed disciple of the gourmet devil. As long as someone confirms these false remarks, they will definitely find the history of Lin Feng doing odd jobs in the restaurant, but no one is willing to investigate the facts, because they They are more willing to believe that Lin Feng has a background. In their opinion, only the leader of the Japanese cuisine industry can teach a genius like Lin Feng. After all, the other party is also a student from Yuanyue.

"Being behind means being whipped." Erina muttered to herself, it seems that just like what Lin Feng said, it's time for innovation in this morbid cooking world! .

Body 276. Lin Feng's cooking

Breaking down borders and combining the essence of Japanese and Spanish cuisine into one plate of sashimi, this is Kakuchi Taki's home cooking.

In the same way, this dish has also won the praise of the judges, as well as the praise and encouragement of the food devil.

Because they were already shirtless, the audience naturally did not see the benefits of the commander-in-chief's clothes, and could only speculate on who would become the champion of this competition.

At the same time, Lin Feng, who finished the cooking in time, came to the judges' table with the plate containing the cooking.

It's just that, unlike Kakuchi Taki's five dishes, Lin Feng's dishes are only made one, and they won't appear again. After everyone has finished tasting them, the food demon king will try it slowly.

"I don't know what kind of dishes Lin Jun will come up with to face Chef Kadozaki's improved sashimi."

"I remember that Jun Lin seems to be from China. He should be able to cook Chinese cuisine."

"Speaking of which, when the lf restaurant opened, I also tried the Chinese food made by Chef Lin Feng, and it was really good!"

"Don't tell me, I have a nephew who works in the lf restaurant. He told me at 14 that the director of Dojima and others had a full-bodied meal in the lf restaurant at that time."

""

Everyone, you say a word, I say a word, and the three words are inseparable from what kind of cooking Lin Feng will make.

Although Chinese cuisine is on the decline under the pressure of Western and local cuisine, even the most famous Yokohama Chinatown is facing the crisis of being banned under this storm.However, this does not stop food lovers from loving Chinese cuisine.

The Chinese cuisine that includes eight major cuisines, the sc cuisine, which is famous for spicy and spicy, can be wildly sought after by food lovers, not to mention the remaining seven cuisines with different characteristics.

Therefore, not only the audience is looking forward to it, but even the judges on the stage have doubts in their hearts after seeing the sealed plate.