The Beauty of Eating Halberd Collectors

Immediately afterwards, Lin Feng walked to the table, reached out and took off the sealed lid, and the contents were immediately presented to Dojima Yin and others.

"This is" the male judge sitting next to Dojima Gin, frowned and scolded when he saw what was on the plate, "Chef Lin, I think you need to understand the importance of this competition."

"I know." Lin Feng didn't get angry because of the other's scolding, but said with a smile: "But, this is what I cook!"

"You" At this moment, even Saotome star Zhou was a little angry, but he still suppressed his anger and said, "Are you sure you want a whole sea bream as your dish?"

Whole snapper? !

Hearing this, Erina, who was sitting in the first row, looked at the plate on the table. After seeing the whole sea bream, she frowned and put her eyes on Lin Feng, looking at the other person's back. , said, "What are you doing?"

Miyoko Hojo, who was sitting next to Erina, had complicated emotions in her heart, but in the end she was determined that Lin Feng's cooking would not be as simple as it looked on the surface.

"Just such a snapper?"

"Is that fish really cooked?"

"Could it be that Chef Lin really felt that he couldn't win the game, so he just gave up?"

"However, I clearly saw Chef Lin cutting and cooking the snapper?"

"Then tell us what's going on with this whole snapper?"

"I"

At this moment, the auditorium had already exploded. After waiting for so long, Lin Feng tried to prevaricate it with a piece of sea bream that was suspected to have not even been cooked. Reporters have already begun to write down words such as newly minted chef Jiang Lang Caijin in the notebook.

Is that really the only way?

Kakuchi Taki, who was waiting on the side, glanced at Lin Feng with a calm face, and then turned her attention to the sea bream on the plate. She did not believe that Lin Feng, who made two different flavors of venison, would be at such a critical juncture. Self-defeating, after all, the opponent also has a reason to win the game.

And when Kakuchi Taki looked at the fish carefully, his pupils suddenly dilated, and he exclaimed, "Fish, there are wires on the sea bream!"

"Wire?"

Hearing this, Sao Otome star Zhou Mang lowered his head and looked at the snapper again. Sure enough, the snapper's body was surrounded by several silver threads, making the other party look the same as before.

"It is indeed wired."

"Sorry, I didn't notice it just now."

Except for Dojima Gin and Nakiri Senzaemon, the other three judges expressed their apologies to Lin Feng one after another, and scolded the chef for the cooking without seeing clearly, which was an irresponsible performance for them.

"Then, let me reveal the true face of this dish for everyone!"

As soon as the words fell, Lin Feng took out the Shenyun he carried with him, bowed slightly, clenched the Shenyun with his right hand, and waved it lightly, a silver light disappeared in the blink of an eye.

At the same time, the silver thread that fixed the fish body broke at the same time, and at the same time as the fish body slowly separated, a silvery white dazzling light appeared in front of everyone.

"This is?!"

"Can Cooking 403 also shine?!"

"What a strong scent!!"

After a long time, when the judges came back to their senses and looked at the plate again, their faces showed shocked expressions.

"Could it be that this whole sea bream is?" Director Murakami of the Tokyo Gourmet Association, with disbelief written all over his face, muttered to himself, "It must be my fault, if it is true, it is not too unbelievable. It's gone!"

"Judge Murakami, you read that right." Lin Feng looked at the other party and said with a smile, "This whole snapper is Huaxia."

"hiss"

Director Murakami, who received a positive answer from the other party, took a deep breath and looked at the plate again. She could not have imagined that the other party's hometown cuisine turned out to present the entire Chinese territory in one dish, and had to express the other party's idea , it is too wild!

Kakuchi Taki, who witnessed all this, showed a bitter smile on his face. He thought that he could beat Lin Feng with innovative local dishes, but he never thought about the other party in a blink of an eye, and completely changed the good atmosphere she just created with cooking. Breaking, for a time, everyone's attention was completely attracted by the cooking made by Lin Feng.

At this moment, Kakuchi Taki's confidence to win was shaken! .

Text 277. The map of the red sea bream continent including the territory of China

The originally peaceful venue was shattered by discussions after the audience saw Luminous Cuisine for the first time in their lives.

The people who come here are not ordinary people. Everyone is the boss of the group or a person with status. For example, the reporters who are taking a pen to record in this book also have more or less research on food.However, at most, they have seen dishes that can make people addicted to oneself, or dishes that can be eaten for days by one bite, but they have never seen dishes that shine.

Cooking, can it shine?If it was before, they would have sneered, but now after witnessing the birth of Luminous Cuisine with their own eyes, while they were shocked, their hearts were more excited.

That's right, being able to witness the birth of Luminous Cuisine with your own eyes is undoubtedly a kind of talk.

Thinking of this, everyone looked at Lin Feng as if they were looking at a glowing gem, their eyes were burning, and they all wanted to taste the glowing dishes made by Lin Feng.

Compared with the noisy auditorium, the quiet jury seat is undoubtedly the most desired place for gourmets.

Looking at the sea bream dish divided into four sections on the plate, Dojima Gin's face was full of undisguised joy. He looked up at Lin Feng and asked, "What's the name of this dish 393?"

"The real sea bream mainland map!" Lin Feng replied.

This dish was obtained by chance when he was traveling in China. When the bottleneck was loosened, his cooking skills improved, so he presented the original dish on the dining table.

Although it is the first time to make it, Lin Feng has great confidence in this dish.

"What a map of the sea bream continent," Saotome star Zhou sighed with emotion, picked up the chopsticks in her right hand and probed towards the map in the upper right corner, and said, "Then everyone, I will taste this part."

"Then I'll choose this one."

"This piece belongs to me!"

"I'll try the sashimi in the lower right corner. It just happens that the taste has become a lot lighter recently."