The Beauty of Eating Halberd Collectors

Hearing that, except for Nakiri Senzaemon, the other judges moved their chopsticks, each selected a layout, and used chopsticks to pick up the fish slices and put them in their mouths.

"Well?!"

"kindness?!"

"hiss--"

After tasting the dishes, Dojima Gin and the others stared at the dishes on the plate with wide eyes almost at the same time, with shocked expressions on their faces.

Director Murakami of the Tokyo Gourmet Association lifted the frame on the bridge of his nose and said in shock, "This, is this?"

"It seems that I'm not the only one who noticed it," Dojima Gin picked up a plate and put a piece of fish on it. After looking at it, he said, "In this sea bream, there are many famous dishes from all over mainland China. For the mainstream four local tastes”

Hearing the sound, the pupils of Jiao Qi Taki, who was waiting on the side, dilated, a look of surprise appeared on his pretty face, and he exclaimed: "This, how is this possible? How can there be four different flavors in one dish, let's not talk about it first. Cooking methods, just four flavors, there is no way to make them perfect.”

While talking, Kakuchi Taki suddenly remembered one thing, which was the insight she had learned from the two different flavors of venison cooked by Lin Feng.And this insight has also allowed her to successfully combine the essence of Japanese and Spanish cuisine.Thinking of this, Kakuchi Taki stopped talking. In her opinion, since Lin Feng can perfectly combine two different flavors, after the other party's cooking skills have improved, he can combine four different flavors into one dish. Shouldn't be a problem, right?

However, despite thinking this way, a single dish presents four different flavors. Just thinking about it is unbelievable, and it's no wonder that Kakutaki Qitaki lost his temper on the spot after hearing Dojima Gin's words.

(bebc)

At the same time, Erina, who was sitting in the first row, after hearing Dojima Gin's words, her beautiful eyes flashed with brilliance, and she muttered to herself, "Well, how is this possible? How can it be possible in a sea bream? There are four flavors?"

"A map of the sea bream continent that includes four flavors," Miyoko Hojo murmured.

"This is Beijing. The sea bream and scallops are grilled with salt. Compared with the flavor of Peking duck, it is wrapped with green onions in dough. It is so delicious that I think I can swallow dozens of times of wine." Sitting on Dojima The middle-aged man beside Yin had an expression of intoxication and enjoyment after tasting the fish fillet, as if he had come to the Huaxia Imperial Capital in person and tasted authentic Peking duck.

At the same time, Saotome Zhou, who had tasted the cuisine again, said while enjoying the delicious food, "This map should represent Sichuan, where the fatty fish in the middle is wrapped in skin and deep-fried, and then drizzled with red oil, which is hot and thick like cooking. the sauce”

"Magic Shanghai!" said Murakami, director of the Tokyo Gourmet Association: "In each piece of this extremely elastic sea bream sashimi, there is Shanghai crab roe wrapped in it. This is truly a gorgeous and delicious masterpiece!"

After the three judges had finished speaking their thoughts on the food, Dojima Gin picked up the fish fillet dipped in the soup with chopsticks and put it in his mouth, chewed it for a while, and said, "This is Guangdong, and the sea bream is thick. Belly meat, with unique fresh vegetables, mixed with rich oyster sauce, the superb combination of snapper and fresh vegetables creates a delicious umami, as if it is spring in the mouth!"

good to eat!

There was only one thought left in Dojima Gin and the others. This was definitely the best Chinese food they had tasted in recent years, no one!

Let me ask, who can present the birthplaces of the four major Chinese cuisines in one dish, not only if they can do it, but this idea, in their opinion, is unrealistic.What's more, in this step-by-step cooking environment without innovation, almost no one is willing to make such a bold attempt.

This alone shows Lin Feng's determination to climb to the top of culinary arts.

And just when Dojima Gin and others praised Lin Feng's cooking, Nakiri Senzaemon, who had not acted for a long time, also picked up chopsticks and picked up a piece of fish from each of the four filling positions under everyone's attention. tablet and slowly put it in your mouth.

"Well!"

With an exclamation, four different flavors bloomed in the mouth of the gourmet devil.

Body 278. Winner!

At eleven o'clock in the morning, the judges came to the end of the food tasting of Lin Feng and Kakuchi Taki.

The hometown dishes made by the two based on specific themes have their own merits, but who can stand out in the end depends on who can capture the hearts of the judges with their dishes.

Under the expectant expressions of Lin Feng and Kakuchi Taki, the male judge on the far left faced the two delicious dishes on the table and finally made a decision.

"I choose Chef Lin's map of the sea bream continent."

"I also choose the map of the red sea bream continent." The director of the Tokyo Gourmet Association Murakami followed closely.

Next, the Saotome star Zhou, who had been praising her since the dishes were presented, took a deep breath, and under the gazes of the two, she said, "I chose Chef Lin's map of the sea bream continent, the same angle. Chef Saki's sashimi is amazing in creativity and taste, just"

Three votes!

Among the five judges in the competition, Lin Feng's cooking has already won the support of three of the judges. Even if Dojima Gin and Nakiri Senzaemon do not choose him, the result of Lin Feng's victory will still not be changed.

Thinking of this, Kakuchi Taki sighed, nodded and smiled at Saoot actress Zhou, and replied, "I will continue to work hard in the future!"

At the same time, Dojima Yin, who had already made a decision in his heart, did not hesitate at all, but said directly: "The cuisine that includes the four major territories of China, I think even if other gourmets see it, their minds will be captured by it, so I will cast this vote for Lin Feng!"

As we all know, Dojima Gin does have a preference for Chinese cuisine, but this will not affect the impartiality of his judges in the competition.

The cuisine is also based on the theme of his hometown. Although Kakuchi Taki has worked hard on sashimi, he is ingenious.However, compared with Lin Feng's, not only in terms of senses, but also in terms of taste, they are crushed in almost all directions. Similarly, this dish is also a Chinese dish favored by Dojima Gin!

"Four votes, Chef Lin actually got four votes!"

"It's a good dish that shines. If it doesn't have this kind of achievement, it must be a dark-box operation."

"Chairman Liuxia of the xx group, did you not go out with your brains, and you would even suspect that a game of this nature would have a shady scene similar to black box operations?"

"Just the scent in the air makes me feel intoxicated. Is this really just a dish that a sixteen-year-old can cook?"

"Cooking knows no borders, no age. Although I have tasted the dishes made by Lin Jun at lf restaurant, it is undeniable that this dish is even more magical than the previous Longyin, as long as I can taste it. I'm willing to pay any price for one bite."

As Lin Feng won four votes in one fell swoop, the originally quiet venue suddenly became lively.

To be able to get the official tickets issued by the competition, everyone's identity is only high or low, and the biggest thing they have in common is that they like to eat, and they like all kinds of delicious dishes.Because of this, the people who originally complained about Lin Feng because of Abe Sanjin and Liu Xiabing, are now being cooked by Lin Feng. No, they are conquered by the fragrance emanating from the sea bream continent.

The luminous cuisine is destined to be the talk of the upper class circles after today.

At this moment, Erina, who was sitting in the first row, knew very well the feelings of the celebrities who were so crazy about cooking in the audience behind them.

Looking at Lin Feng's back, Erina's lavender pupils flickered slightly, and after hearing the news that the other party had won four votes, the corners of her mouth curved upwards, and said with a smile, "It seems that I still underestimate him. already."

Miyoko Hojo, who was completely engulfed by the aroma from the moment she saw the dish glow, looked at Lin Feng with her beautiful eyes, and a blush appeared on her pretty face.

Because it was a last resort, father and the others would entrust the burden of saving Chinatown to Lin Feng.However, they only had hope, and this hope was reduced to less than half after seeing the opponents.However, something they never expected happened. In the face of the sudden change of the competition schedule and the encirclement and suppression of two powerful opponents, Lin Feng actually used a Chinese dish of his own - Longyin to stand out, and directly with a winning attitude advance to the final.

Later, when Kakuchi Taki brought out sashimi, the representative of Japanese cuisine, and was well received by the judges, she even thought that Lin Feng would lose the competition.However, the facts once again proved to her that her worries were unnecessary.