The Beauty of Eating Halberd Collectors

Although she is only a secretary, most of the things she contacts are related to cooking, so she has investigated Chef Lin of the LF restaurant that has been widely reported in food magazines recently. After learning that the other party has a close relationship with Dojima Gin, she is even more concerned about this matter. She got the heart, so many of the best news that magazine reporters wanted to dig out were all found by her by taking advantage of her position.It is precisely because she knows too much that she respects Lin Feng more and more.

The vehicle passed in front of him, Dojima Yin retracted his thoughts, did not respond to the secretary's words, but asked, "I'm a little hungry, do you know where Lin Feng and Hyugako are going?"

"I know, I know." The secretary thought for a while and continued: "But Mr. Dojima, it's already eight o'clock. According to the previously customized itinerary plan, we need to visit next."

"Procrastinate later, you can't visit others hungry, right?"

When the voice fell, Dojima Gin bowed and got into the carriage. The secretary who stayed there was slightly stunned. Then he came back to his senses and hurriedly opened the co-pilot and sat up. After saying to the driver 'Go to the Starlight Restaurant', he opened put the itinerary back into the bag.

ask for flowers

When Dojima Gin, who was sitting in the back seat, heard the Starlight Restaurant, there was a glint in his eyes, and then he closed his eyes and took a deep breath.

Surrounded by wooden cabinets exuding a long history, all kinds of books are neatly placed on them, and valuable flower pots are placed in the corners of the room. On the sofa, there is a long marble table that is several meters long. The American flag on it is swayed by the wind blowing in through the gap in the window.

Da da da

Mayor Char, who had breakfast with Dojima Gin, was sitting on a chair at the moment, tapping his fingers on the table unconsciously, with a gloomy expression on his face.

 …  

Soon, Mayor Char stopped beating on the table, and then threw the expensive tea cup sent by Chef Reese on the table to the ground. The sound of glass shattering disturbed the secretary outside, but she did not open it. The door went in and asked, but lowered his head and continued to lie at the desk, praying that the storm would pass quickly.

"Damn!" Mayor Char yelled, feeling extremely bad.

In his opinion, this is the United States, not Japan ruled by Totsuki, so the words that Dojima Gin like the master should say fell to his ears, which sounded particularly harsh.Moreover, in the past few years, he has developed the habit of giving favors to outsiders who want to do business with him, so Dojima Yin is reluctant to let go of his actions. In his opinion, he does not understand the rules, but because of the other party His identity, so he could only greet him with a smile, instead of daring to scold him in front of him.

"Jingle Bell"

There was a sudden sound from the phone on the desk, interrupting Char's act of venting his anger. The latter took a deep breath and then answered the call.It was just the constant voice on the phone that made the anger in his heart disappear without a trace, and his face gradually became embarrassed.

For a long time, Charles held the microphone that had no sound, and his mood was like falling into an ice valley.

Just now, his mayoral position was removed by the president, and even the congressman who originally supported him, not only did not give him a hand in this turmoil, but instead voted in favor of other congressmen, which caused this situation. All that the president received was a phone call from an international gastronomy establishment. .

Text 34. Zwilling, 1731

Being able to open a restaurant on a busy street naturally proves that Chef George is very skilled in cooking.

However, when he saw Lin Feng's superb knife skills when cutting beef and cooking three steaks at the same time, he couldn't help but sigh that talented newcomers in the cooking world are emerging one after another. .

However, George, who has been immersed in the western food industry for [-] years, naturally has an arrogance that is different from ordinary people, especially in the field he is best at.

Cut the ingredients, light the stove, and pour the olive oil

A series of cumbersome procedures fell into the eyes of the assistant chefs and apprentices. The latter were amazed. Although the restaurant's business became cold for some reasons, it did not prevent them from respecting the chef's cooking skills. .In the same way, even Sous Chef Ender, who has been with George for many years, showed a surprised expression on his face when he saw that George specially took out the kitchen utensils that he had kept for many years.

"1731." Lin Feng looked back and continued cooking.

Gan Ri Xiangzi, who was waiting on the side, also witnessed the scene of George taking out the kitchen utensils from the box like everyone else, and couldn't help but sigh: "I didn't take out this set of kitchen utensils when I was facing Chef Si Gong, and now I am facing Lin Feng. Shi Hei, it's also because you have foresight. If you face Lin Feng with the same mentality as you did when dealing with the Fourth Palace, it is estimated that you will lose face at that time. Now, at least you can save some face."

The only people who could recognize the kitchen utensils in George's hands were Lin Feng, Kanri Xiangzi, and Sous Chef Ender, who had been working with George for many years. As for the help cooks and apprentices who worked in the kitchen, because of the long-distance viewing, only the extraordinary kitchen utensils could be seen. , it would be difficult for them to tell them their history.

"Look at it, George hasn't fought alongside his old buddy for years," Ender quipped, perfectly showing the humour of a Western man.

Hearing that, an employee who had a good relationship with the sous chef asked, "Sous chef, what kind of knife is Chef George holding in his hand? I've never seen it before."

"Yeah, we've been here for so long, and we haven't seen each other."

"I haven't seen it before," Ender said with nostalgia in his blue pupils, "Have you heard of Zwilling? The set of kitchen utensils in George's hand is the 1731 series."

There are many famous knives in the world of the spirit of eating halberds, such as the Damascus kitchen knife of Ichiro Kohei, and the mezzaluna (half moon) of Takmi Aldini. As for the 1731 owned by George, although it is not as good as the former, it is also a treasure in kitchen utensils , is the kitchenware that many chefs in the cooking industry dream of.Of course, for the goddess that Lin Feng owns, so far, he has never encountered a kitchen utensil that can match it. After all, this is a kitchen knife that even Dojima Yin never forgets.

With a good knife in hand, George seems to have obtained the buff bonus, and the time for cutting and matching beef and ingredients is nearly half faster than before.

Also, because the opponent is a chef who is not weaker than him, he devoted himself to cooking, and his state is much better than before.Therefore, when the three carefully cooked steak dishes were brought to the customers by him, the powerful aura generated by self-confidence really shocked the customers.Fortunately, the waiter who was waiting on the side had discernment and hurriedly introduced: "This is Chef George of our restaurant, because you are the lucky customers of our restaurant, so you will not only taste the dishes carefully cooked by Chef George, There will also be steak dishes made by mysterious people waiting for you to taste."

"Is there such a good thing?" The middle-aged men and women sitting in the chairs glanced at each other, and one of the women asked, "You won't have to pay for two meals, will you?"

"No." George felt a pain in his flesh, but his face showed a calm look, and continued: "This meal is free!"

Hearing the word "free order", the waiter waiting by the side opened her mouth slightly. She never imagined that the recently-struggled boss would take the initiative to say the word "free order".But thinking of the unusual picture of taking the initiative to propose a cooking showdown to a young man today, she became accustomed to it.

"Really? Then I'll be polite!" The middle-aged man said politely, while holding a knife and fork in both hands, he started to cut the beef on the plate, then forked a small piece of beef and chewed it in his mouth. After a while, his face With a satisfied smile, "It's delicious, I thought that in a restaurant that looks deserted, the chef's cooking must not be good, but I didn't expect that today is really a face, this steak dish is no better than those restaurants with hot business. bad!"

"I also think it's delicious. I have to tell my friends when I go back, and let them taste it too..." said the woman on the side.

Hearing the compliments from the customers, George showed a smile, while the waiter on the side pouted, "If you knew that the restaurant couldn't get a seat without a reservation two months ago, I'm afraid you would be shocked, right? !"

Of course, the waiter can only talk about these words in his heart, and on the surface, he still has to echo the words of the customer.

Halfway through the meal, the middle-aged man suddenly remembered that the waiter had said that there was another chef who had also cooked the same steak dish for them to try, so he put down his knife and fork and asked, "waiter, I remember you just said, Another chef made a steak for us to try, right?"

"That's right." The waiter responded, glancing at Chef George on the side, asking if he wanted to go into the kitchen to urge him.

Only 5.7 did not wait for George to respond when a voice came from the corridor behind him, "I've kept you all waiting, the three steak dishes are finished, this is the seven-mature steak you asked for, and this is the eight-mature steak that the two ladies asked for. "

The words fell, and three blue-and-white porcelain plates with steaks were placed in front of the middle-aged men and women by Lin Feng.

The next second, the rich fragrance wafted out of the plate and lingered in front of the middle-aged men and women. When they looked down, they were instantly attracted by the beautiful scenery on the plate.I saw a steak wrapped in golden liquid lying in the center of the plate, the reddish liquid melted the steak, and there were herbs around it. Near the edge of the plate, there were three slices of yam sprinkled with honey. The whole dish seemed to be made of white jade. It is piled up with gold, making people unable to have the idea of ​​tasting it, for fear of destroying this beautiful scenery. .

body 35. Good food

Elaborately carved!

Judging from George's decades of experience, the dishes on the plate deserve such a comment.

Similarly, the discerning sous chef Ender also saw the outstanding points of the dishes on the plate.Since co-founding Starlight Restaurant with George, he has interviewed many chefs, and he has also seen many chefs take shortcuts and work hard to decorate the dishes on the plate, but what they make can only be seen, but they are not very delicious. 's cuisine.However, the aroma of the golden steak on the plate at this moment told him that this should be a steak dish no weaker than George's careful cooking.